Au Pied de Cochon
RestaurantTop Pick
Au Pied de Cochon
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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Info & Location
The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic to its Quebec and Canadian roots, the dishes are hearty and comforting. Adopting the style from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.
Amenities, services & more
Latest Updates
Au Pied de Cochon - recent news.
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Reviews often mention
foie gras(370) duck(285) bar(146) recommend(139) wine(135) poutine(133) dishes(122) dessert(119) pork(118)Page 31 of 97 - 1940 Reviews
Serge
...bravo Martin Picard CHEF . Enfin de l INTELLIGENCE & à coeur le client. WowView more
Marco
On prend vraiment son pied au Pied de cochon Le service était impeccable, car chaque employé qui passait s'impliquait dans notre expérience, pas seulement notre serveur. Ils s'assuraient que tout était correct, que ce soit en nous servant de l'eau ou en veillant à ce que notre expérience soit optimale. C'était une véritable équipe soudée. Nous avions commandé l'entrée de pétoncles au pamplemousse & le canard, ainsi que deux poutines au foie gras. Tout était simplement délicieux. Les cocktails étaient également excellents, ils ne goutaient pas seulement le jus de fruit, mais étaient vraiment corsés. De loin, c'est notre restaurant favori. Un grand merci à Émile pour cette belle soirée, sa contribution a vraiment marqué positivement notre expérience. Le piedView more
Kenneth
One of my best meals in Montreal. The duck in a can is awesome. We also had butternut squash & foie gras.View more
via Libro
Le personnel est exceptionnel.
Nous avons passé un très beau moment.
Merci
Meredith
This was an awesome meal & experience. The restaurant itself is tight but the environment is phenomenal, & what makes it better is the staff & the meals. The staff were great & very attentive but the meals were over top. Everything from the poutine, French onion soup & all the meals, were perfect. Highly recommend the Champvallon. Highly recommend!View more
via LibroThis was an awesome meal & experience. The restaurant itself is tight but the environment is phenomenal, & what makes it better is the staff & the meals. The staff were great & very attentive but the meals were over top. Everything from the poutine, French onion soup & all the meals, were perfect. Highly recommend the Champvallon. Highly recommend!
via Libro
Même dessert commandé 2 fois à la table un fait par un pâtissier & l'autre je crois par un apprenti qui l'a raté
Le reste était à la hauteur des attentes
via LibroOur experience was outstanding! We were treated so well by all the staff we encountered. It was a pleasure to dine at PDC. It was a delightful experience without pretension. A special shout out to Mattias, our server, the wonderful sommelier, & the lovely person who kept our water glasses filled. Thank you!
via LibroAbsolutely fantastic service & food! Will definitely recommend & be back. Thank you!
via LibroDes entrées divines, des plats principaux bon mais qui manque d'assaisonnement. Serveur compétent, tout cela dans une ambiance bistro pub. Je recommande ce restaurant.
via LibroThe risotto & scallops quenelle were amazing, excellent service as well.
via LibroSuper service, la nourriture était délicieuse un parfait mélange sucré salé dans une ambiance chaleureuse du type cabane à sucre deluxe. Très belle expérience culinaire.
via LibroNicolas was so warm & friendly & very passionate about the food & gave us great recommendations!
via LibroSpectacular! Waited 5 years to visit you for the second time. I won't wait so long again. Merci!
via Libro
I found the food a bit to greasy for modern cousine; a bit more attention in balancing fat & acidity should be considered. Despite the booking for 930 we were seated at the bar for over 25 min & then accommodate in a table that was more meant for 2 (i would have expected the table for 3).
Waiters & runners very nice & kind, the "3" for service is because of the delay & the table type, not for the personnel behaviour/professionality.
Personally I found the place to loud for my taste, & the music to high. When I dine out i like to have a chat & enjoy the atmosphere - I can't say that could.