Au Pied de Cochon
RestaurantTop Pick
Au Pied de Cochon
Opens Tomorrow at 5 pm
| Monday | Closed |
| Tuesday | Closed Today |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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Info & Location
The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic to its Quebec and Canadian roots, the dishes are hearty and comforting. Adopting the style from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.
Amenities, services & more
Latest Updates
Au Pied de Cochon - recent news.
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Reviews often mention
foie gras(370) duck(285) bar(146) recommend(139) wine(135) poutine(133) dishes(122) dessert(119) pork(118)Page 30 of 97 - 1940 Reviews
via LibroGlad to see le PDC still has "it". Maybe very slightly disappointed that the menu is so short now, but everything we had was excellent. & one of the specials, the ham hock, was simply superb. No complaints.
via Libro
It s more than a platter & a drink!! It was an entire experience... this is my coup de coeur au Quebec!
Merci pour la belle équipe!
via LibroOverall, it was an enjoyable evening & given the price, it will remain a rare experience for us. The food was very good but in some cases unnecessarily fatty. As well, the portions weren't quite as large as we were told, which turned out to be a good thing, given the richness of the dishes.
via LibroOne of the best meals I have had in a long time. Fine dinning that is done in a fun & not pretentious atmosphere. Service was top notch.
via LibroLa soupe à l'oignon & la terrine de foie gras en valaient le déplacement !
via LibroThe reservation was for the dining room & we were placed at the bar, in the middle of a staff party. Therefore, we are disappointed with the experience even if the food was great. We will not reserve again.
via LibroEncore une fois, super bien reçu, assis au bar face à la cuisine & quel plaisir de voir travailler toute la brigade ! La cheffe (dont je ne me souviens pas de son nom) mène la cuisine de main de maître ! & que dire du service ! Que de bons conseils, on fait goûter le vin pour le choisir, bons accords... rien à dire..Merci Nicolas ! le déplacement de Québec en vaut la peine ! merci encore. Sylvain Boisvert. syl20@oricom.ca
via LibroWe had a wonderful time! Everything was amazing & the kitchen delighted us with a gift as our mains were perhaps a little behind schedule. Delightful & unexpected! Your lovely waiter Fred was also extremely kind & called us a taxi as my friend perhaps enjoyed her wine a little too much! A special thank you to Fred for helping us out 🙏🏻
via LibroReally cool place, we expanded our reservation & ended up seated at the bar & ate more or less family style which was great & the atmosphere around the business of the bar added to the experience.
via Libro
If only I could leave 6 stars... holy cow (or pig I guess) this place is freaking incredible. They lived up to the hype & then some! We tried a lot of the menu, not a single bad dish was brought to the table.
The scallops were great, the oysters with quail eggs were insane, the bone marrow with caviar & crusty bread was top notch. The foie gras nigiri was one of the best bites of anything I've ever experienced. Sea urchin pasta was awesome too. The foie gras poutine was super rich & decadent. The "Duck In A Can" is not to be missed, the act is hilarious & the food that comes out of it is unbelievable.
Service was impeccable, we rotated through a few different servers & they were all on top of their game. One of the best culinary experiences I've ever had!!
via LibroMy partner & I came all the way from Toronto to dine at Au Pied & celebrate my 40th birthday. We couldnt have asked for a more exceptional experience & a perfect evening!! Quite simply one of the greatest meals I have ever enjoyed & quite honestly my now favorite Canadian restaurant. Merci!!!
via LibroNous avons essayé par le passé d'avoir une réservation, mais nous étions souvent à la dernière minute. Quand nous avons réservé une visite de McGill pour notre fils il y a 3 mois, je me suis dit que cette fois sera la bonne. Vous ne nous avez pas déçus! Merci de l'accueil & de la bonne bouffe. Food coma assuré! Nos enfants de 16 & 11 ans ont adoré. Chapeau à toute l'équipe
via LibroFood is always perfect. They haven't lost their attention to detail since their first opened. The classics (like foie gras poutine) are still on the menu & examples of pure perfection. Service is first class. Prices are fair given the ingredients (ie. foie gras in almost everything). Quebec beers on tap, plenty of wine-by-the-glass options, as well as a very extensive wine list (by the bottle). Meals are expectedly rich, so order accordingly. It's worth saving room for dessert (pouding chomeur is highly recommended). The vibe in the restaurant is buzzing but still easy to have a conversation. Consider eating at the bar to be in the centre of the excitement & view on the kitchen.
via LibroOne of the most enjoyable evenings ever - great food, wonderful service, a festive & welcoming & gracious atmosphere. Could not have been better!!!!!
JAY
Glad I went ... Glad I tried. Enjoyable but not again only because of cost vs quality. IMOView more
Christine
The best dining experience I have had since I left London (UK). The service was as amazing as the food.View more
via LibroAbsolutely incredible, not only the best food we have had in Montreal but some of the best food in North America! We were beyond thrilled with the service, food, beverages & our experience as a whole! We will certainly be returning next time we visit Montreal! Bravo!
KARINA
One of the best dining experiences ever! Friendly, kind staff. We sat at the bar & enjoyed watching the show in the kitchen. The cocktails & food were amazing. Did not disappoint! Such a great evening.View more