Au Pied de Cochon
RestaurantTop Pick
Au Pied de Cochon
Opens Wednesday at 5 pm
| Monday | Closed Today |
| Tuesday | Closed |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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Info & Location
The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic to its Quebec and Canadian roots, the dishes are hearty and comforting. Adopting the style from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.
Amenities, services & more
Latest Updates
Au Pied de Cochon - recent news.
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Reviews often mention
foie gras(370) duck(285) bar(146) recommend(139) wine(135) poutine(133) dishes(122) dessert(119) pork(118)Page 26 of 97 - 1940 Reviews
Mikhael
I went into this meal with high expectations, but while the service was excellent the food disappointed. - Duck tartare was great - (special) uni egg pasta was ok, but the uni flavor wasn't very noticeable. - Foie gras poutine was great; the foie gravy was a highlight. - aged pork chop was tasty, especially with the cabbage, but the meat was a bit dry & tough - the pig foot ragout also had somewhat tough meat. The potatoes in this dish were also not cooked (I'm not being picky here, they were crunchy & inedible). - the mapo tofu udon was ok but not great. - the black pudding was one of the best bites of food we've ever tried! I don't like writing negative reviews, especially when care is clearly put into the food, but our dinner was very expensive & the quality unfortunately didn't match the price or reputation.View more
Serena
C'était notre 1ère visite & nous avons déjà hâte d'y retourner. Ambiance, service, la bouffe, tout, était au delà de nos attentes. La Plogue à Champlain est indescriptible. Merci pour la belle soirée, c'est impressionnant de vous voir travailler!View more
via LibroHi- the service was a bit slow. It took almost three hours to eat dinner. A little long for a weeknight. My pork chop was overcooked. The drinks were good.
Jean-Philippe
Sérieusement, le service a lui seul justifie d'aller à ce restaurant. Le staff est sympathique & à l'écoute, un vrai charme. & la nourriture est tout simplement décadente. Tout est délicieux & les portions ton généreuses.View more
via LibroBest meal I ever had. Will be traveling back from Washington, DC for my birthday dinner in November.
via Libro
nous avon adorer notre soirer autant au niveau du service que culinaire 🤩 10/10
on va revenir vous visiter bientot c'est sur 😃
david grenier
sindy duhaime
Alexandre
Lieu très convivial. Plats extrêmement copieux & très bon Petit plus au serveur Nicolas qui nous a très bien conseilléView more
via LibroAs always, Au Pied de Cochon did not disappoint. The food was exceptional, the service was impeccable, the wine list deep & inviting. The oysters with the marinated egg yolk were exquisite, the bone marrow to die for, the duck on a can delightful, the bouvin delicious. If you want to have a great dining experience Montreal style, this is the place to go to. You will not be disappointed!
via LibroNous avons passé une très belle soirée .L'accueil chaleureux & le service a la table fut parfait. Tout le staff présent était de bon humeur & ça cré une très bonne ambiance. Pour la nourriture, nous avons bien mangé sans plus. Nos attentes étaient peut être trop élevées. Je ne pense pas retourner car pour le prix des plats je m'attendais à plus de WOW!
JulieLab-3421
1 Review
Excellent service, ça grouille pour sortir tout dans un très bon rythme. Conseils judicieux de la part d'Antoine. Ils font vraiment une belle équipe à voir aller, les plats sont variés & leur qualité dépasse les attentes. Nous y retournons pour déguster d'autres plats! Merci pour la belle & bonne expérience!
via Libro
Thanks for letting me get a hoodie! It means so much to me!
(Plus the food was just unbelievably good)
via Libro
This is some of the best food & drink I have had in my life.
Everyone was having fun, & the staff are as responsible for that as the food.
via Libro
The food is always amazing, but I wish I could give more stars for the service & ambiance. While it's always lovely there, we seemed to get lucky (oh, & a special thanks to the hostess for getting us seated at the bar). Our waiter was exceptionally good. My friend had never been there, & I'm grateful that he so effortlessly made her feel comfortable. We're going to try making the dessert we had, using the recipe from their cookbook.
Thank you again for a wonderful experience & amazing food. Please forward my thanks & compliments if possible.
via Libro
J'ai oublié un manteau rose mais je n'ai pas réussis à trouver un numéro de téléphone pour rejoindre le restaurant... est-ce que quelqu'un peut me rejoindre au 581-337-3332?
Merci!
Sabri
Super belle soirée, super service, super ambiance & surtout super bonne bouffe. Nous avons adoré la soupe à l'oignon. Petit conseil ne pas manger de la journée avant d'y aller 😂 je recommande !!View more
Jammie
Excellent food & great staff. Why aren't you here right NOW!?View more
Rosemary
The staff was very attentive. My husband & I had a wonderful dinner. Our entree was an entire pighead- which was delicious. A must go if you visit Montreal.View more