Au Pied de Cochon
RestaurantTop Pick
Au Pied de Cochon
Opens Tomorrow at 5 pm
| Monday | Closed |
| Tuesday | Closed Today |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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Info & Location
The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic to its Quebec and Canadian roots, the dishes are hearty and comforting. Adopting the style from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.
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Au Pied de Cochon - recent news.
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Reviews often mention
foie gras(370) duck(285) bar(146) recommend(139) wine(135) poutine(133) dishes(122) dessert(119) pork(118)Page 23 of 97 - 1940 Reviews
Marcos
This restaurant lives up to the hype of being a culinary institution in Montreal. I got to visit this restaurant during a brief stay in the city, & from the moment I stepped in to the moment I left, the experience was very memorable. I made an reservation for my gf & I to sit at the bar, which in hindsight, was the right call because you get to sit in front of the kitchen & watch the chefs working hard & assembling all the dishes (highly recommend sitting at the bar). The staff, from the server to even the chefs, were very welcoming, accommodating, & stayed on top of our every need from beginning to end, communicating with us in English since we do not speak French, ensuring that our waters were always topped off, giving us plenty of information about every dish & drink we ordered, as well as making good recommendations that worked out for our palette. All the dishes were incredibly tasty, but especially their infamous Duck in a Can, which I now understand why it's such a classic! We had a few libations, all well prepared, & ciders. The desserts were really good too! All in all, I am looking forward to going back one day & cannot recommend this place enough.View more
Florence
Had dinner at this place this week, definitely didn't live it up to the hype. The restaurant was overly crowded, everyone is trying to move the table down so they can push themselves into the seat. At the end, whoever sat at the back of the restaurant had no way to even breathe!! & that was what exactly happened to us. When we reflected this to the waiter, she just asked the next table to move down, but clearly there were no space to move!!! Anyway the appetizer was great, we ordered four different one & love all of them. Highly recommended the duck tartare, perfectly done in taste & presentation! That said, the aged pork chop we ordered was very disappointing, it was dry & no favour to it. All in all, I wouldn't come back if they don't rearrange the seating. The food is good but hey it is Montreal, you get good food everywhere!!!View more
Plato
The food was delectable, & the presentation was stunning. The ambiance of the restaurant was delightful, but unfortunately, our seating arrangement was less than ideal. We were seated at a table that was uncomfortably close to other customers, which detracted from our overall experience. 😥 The jackets developed a musty odor after being hung on the clothes rack. We brought this issue to the attention of the server, who provided a cloth but did not take any additional action. As a result, our jackets now have lingering food spills.View more
Courtney
Wicked place food was amazing definitely go very hungry ! We tried their cider it was perfectly crisp & refreshing - had the poutine very rich Every bite was a moment of happinessView more
Nathaniel
Truly a phenomenal experience. From the staff being knowledgeable & patient to the food being nothing less than exceptional.View more
Dakota
There is no experience comparable with a beautiful evening, & a duck in a can, from Au Pied de Cochon. Make your reservation & you will be left wondering when you can next return. Thanks for another amazing dinner!!!View more
Andrea
The sweetest servers I have ever had. The food was amazing, the atmosphere was beautiful, I recommend getting the Tanjia for two, you & your guest will definitely be full & your bellies will be happy.View more
Maegan
Must eat. Book your reservation now. We sat at the bar (immaculate vibes) & got to watch the kitchen work. All the food was SO GOOD. Honestly, after eating here all other restaurants were ruined for us.View more
Dina
Un peu déçue de la nourriture quand on pense vivre un expérience. Mais les employés sont incroyablement accueillant. Je n'y retournerai pas, toutefois.View more
Caroline
Une expérience en soit, nourriture excellente & plats originaux. Service impeccable !View more
Sack
A famous restaurant that does not need my review, but I have to add my comments. Martin Picard iconic spot made famous with a little help from his friend Anthony Bourdain. The restaurant seems to have hit its groove. All the staff are amazing. Sit at the bar to be in the action. Food is exceptional. Atmosphere is exceptional, & plus, you walk & dine in the footsteps of icons.View more
Robert
Ça a été la meilleure expérience culinaire a vie pour nous tout était parfait!!View more
Robin
Emile est maitre dans son approche client & sais comment accorder mets & vins parfaitement. Super expérience à tout est goûteux & parfaitement balancer!!View more
Obed
DUCK IN A CAN Yes, you heard thay right! Duck in a can. Who knew that'd it'd be so fancy? The Duck is served with butter, sourdough bread & foie gras & it's definitely one of the most delicious things I've ever had! This is a higher end resto only come if ita a special occasion or you have expendable income. Despite what ordered being the duck in a can I found my boyfriend's cassoulet much better because I loooove beans. There is nothing better than beans & meat.View more
Jean-Pierre
Ce fût un plaisir à tous les niveaux surtout pour les papilles gustatives !!! Merci !View more
Jade
We are frequenters of this amazing little institution. One of the reasons we moved to Montreal was because of the passion you feel in places like this. There are no words for it. The staff here are a family & you can feel the love they have for their work as soon as you step in the door. Sitting at the bar in front of the kitchen is an absolute must ! What a show every time ! 🤩👏🏻 Update: we came again for both our birthdays this February & March & had the best nights of our lives ! I even bought my husband the flannel jacket - it's so gorgeous & smells just like the restaurant. Au Pied du Cochon is the best of the best & I love everyone who works there so much !View more
Jeffbigboss69
j'adore ce resto , la plogue à champlain est la meilleure entrée à vie ,c'est juste parfait❤️❤️View more
Rene
Such cool place. I definitely recommend. The canned duck is what drew me here & definitely did not disappoint.View more