Arriba Burrito se spécialise dans la préparation de mets latino-américains généreux, mettant en avant des épices audacieuses et des ingrédients frais. Le menu propose des tortillas de farine copieusement garnies de protéines cuites lentement, de salsas acidulées et de céréales assaisonnées, conçues pour un environnement culinaire décontracté et rapide. En tant qu'établissement polyvalent, l'espace intègre un comptoir de bar fonctionnel qui propose une variété de boissons alcoolisées pensées pour compléter le profil savoureux et relevé de la cuisine. Chaque commande met l'accent sur la rapidité et la constance des saveurs, garantissant que chaque composant, du guacamole aux haricots, demeure distinct. Les clients découvrent une atmosphère utilitaire et directe où l'attention reste concentrée sur la production de wraps nourrissants et de cocktails rafraîchissants. Ce modèle efficace offre une expérience immédiate pour ceux qui recherchent une nourriture savoureuse dans un cadre urbain dynamique.
Le menu complet n'est pas publié sur cette fiche. Veuillez vous rendre sur place ou contacter directement l'établissement pour connaître les plats du jour et les tarifs.
Quels sont les types de cuisine principaux de Arriba Burrito ?
Arriba Burrito est fréquemment salué comme une destination dynamique pour une cuisine mexicaine authentique, de nombreux clients louant la saveur des tacos birria, les portions généreuses et les options de brunch créatives comme les crêpes à la crème brûlée. L'ambiance est souvent décrite comme magnifiquement décorée et festive, ce qui en fait un lieu prisé pour les célébrations et les rassemblements. Bien que les expériences avec le personnel varient, de nombreux visiteurs soulignent la chaleur et l'attention exceptionnelles de certains serveurs qui se surpassent pour garantir une visite mémorable. Malgré des remarques sur des délais de service ou des prix élevés, le consensus général pointe vers un établissement accueillant qui réussit à capturer un esprit vivant et chaleureux pour ceux qui recherchent des boissons de qualité et des plats mexicains dans un cadre convivial.
J'étais inquiète en lisant certains avis mais : on a eu de l'eau tant qu'on voulait, on a eu tout ce qu'on a commandé dans un délais raisonnable , on a eu nos cocktails rapidement. La nourriture était bonne
J'avais réservé pour le 6 juillet & j'ai même reçu un courriel de confirmation la veille, le 5 juillet. Le lendemain, on arrive au resto à l'heure prévue &… c'était fermé. Aucune note sur la porte, aucun appel, aucun courriel pour nous avertir. Rien.
Je comprends que des imprévus arrivent, mais un minimum de communication aurait été apprécié quand on a une réservation confirmée par écrit. Très déçue de l'expérience (ou plutôt de l'absence d'expérience).
We came on Sunday around 7:45 p.m. & were seated on the terrace, even though we had asked to sit inside to watch the game that started at 9:00 p.m. The manager explained there was no space available inside, which was completely understandable given how busy it was.
Unfortunately, our server, Viktoria, seemed completely unfamiliar with the menu. We had to repeat our order multiple times & many of our questions went unanswered as communication was extremely difficult since she didn't speak English or French.
I work in the restaurant industry myself, so I understand what it's like to be new. Everyone has to start somewhere. But if you're still learning, the least you can do is be pleasant, attentive, & willing to help. Instead, she had an attitude with us throughout the entire meal. I suppose the frustration of not knowing your job…
Our appetizer arrived before our drinks. Later, only one of our two main courses came out. I asked for the spicy sauce on the side & it wasn't. After waiting about 30 minutes for the second dish, we were suddenly brought the bill-even though we were still waiting on food. We then found out the second plate was forgotten. During the entire service, our server never once came back to check on us or apologized for the delay.
The manager personally came over, apologized sincerely, & told us we wouldn't have to pay for the food because of everything that had happened. However, while we were still eating, Viktoria brought us the bill for the drinks, which is quite unpleasant when you are still eating. Five minutes later, she returned with another bill for the food, directly contradicting what the manager had told us. When we explained that the manager had already waived the meal, she argued with us instead of clarifying the situation or apologizing for her terrible service.
As a manager myself, I believe there should be certain standards when hiring front-of-house staff. If someone doesn't yet know the menu or isn't comfortable communicating in either English or French, they should at least provide friendly & attentive service. Unfortunately, we received neither.
Despite everything, we still left a $5 tip because I know how difficult restaurant work can be. In return, we got a dirty look, no smile, no thank you, nothing.
The only bright spot of the evening was Alejandro, the busser. He was attentive, & genuinely cared about our bad experience. Brought out the extras we asked for & checked on our second plate for us. He was basically picking up after her mistakes & ended up doing far more for our table than our actual server did. He deserves recognition & would make an excellent server.
Overall, this was one of the worst dining experiences I've had in a long time.
I was very excited to try this place from seeing it on social media videos. Drinks & nachos were good but the birria tacos & burrito was relatively bland compared to others ive had & i travel all over canada for work so ive had alot. I ordered rice & didnt get it & the place was infested with fruit flies. Very dissappointing & not worth going to. I paid $225 for a family of 4 to have each an order of tacos & split a nachos with each a drink. Eating out is hardly worth it anymore & this place helped me realize that. Zoom in on my wall picture & u will see yhe flies.
Jhean is a legend & we loved everything about this place. The food is legendary, MARGARITAS WERE NEXT LEVEL TOO, we got them with mango & i was sent into another world.
We got there after getting a reservation, didn't even get asked for the reservation confirmation when getting there. Then we got seated & waited for 45min because of the staff's organization. I do understand that they have to be there for everyone but a table of three people got seated 15 minutes after us & got their orders taken before they could even get comfortable. Not a great spot for date night ngl.