325 F - Cuisine de Madagascar offre une cuisine malgache chaleureuse et authentique dans un cadre familial et cosy, où la maman du chef vient saluer les clients et où l'accueil est particulièrement attentif. Les plats sont généreux et savoureux, avec des classiques comme ravitoto, rougail saucisses et poulet curry coco, agrémentés de touches originales telles que le canard à la vanille. La carte propose aussi des entrées et des desserts appréciés, notamment la salade de mangue, les nems et les beignets, sans oublier le gâteau manioc. Le service est souvent décrit comme chaleureux et efficace, le chef et l'équipe prenant le temps de discuter des plats et de recueillir les avis. Le cadre convivial et intime est complété par la possibilité d'apporter son vin ou sa bière, un vrai plus pour l ambiance. Les portions sont généreuses et les prix raisonnables, ce qui fait de ce restaurant familial une excellente adresse de quartier à Montréal. Dans l'ensemble, 325 F est perçu comme une expérience culinaire malgache accessible et mémorable, à refaire et à recommander sans réserve.
Simply superb! I wish there were more Malagasy places around that offered a menu like this, but if you're anywhere in North America, you have to get to Montreal for this place.
Ravitoto - As a Malagasy person, I am biased as I've been eating this meal since I was a kid. I've seen the good & the bad & this is without a doubt, one of the better dishes I've ever had. The cassava has been simmered down so perfectly that it's almost like a sauce rather than cassava leaves. Protein accompanied with a bowl of rice hits the spot in ways that I can't even explain. Get it. It will not let you down.
Coconut Chicken - Curry-esque & super flavorful, this coconut chicken over rice was absolutely amazing. The sauce is almost gravy like, but with a curry consistency & had soooooo much flavor. Seasoned to perfection, I could get this over & over again & be completely satisfied.
Sausages & Mango Salad - you can tell the chef makes these sausages in-house because they are completely different from anything I've ever had. Very nice, very light, very flavorful. The accompanying mango salad gives you a nice little pallet cleanser to go along with your meal.
Appetizers - We ordered the Nems & the Sambos & they did not disappoint. The Nems are like egg rolls served with the duck sauce & the beef Samos are like a Samosa, but with Chef Bryan's twist of adding scallions inside. Delightful starters.
Desserts - for dessert, we ordered Chef Brian's beignets that were swimming in a sweet glazed sauce & absolutely went perfect with a cup of coffee. He also brought out a cassava bread top with vanilla ice cream, which was amazing. The cassava bread was beautiful in texture & paired well with what I'm assuming was Malagasy vanilla ice cream.
If you like Soursop, there's a soursop ice cream that we didn't try but if it's anything like the soursop drink, it has to be delectable.
If this place were anywhere near me in the states, I'd be here twice a week without fail. If you're lucky enough to be close by or can travel regularly, please do yourself a favor & get here. The atmosphere transports you Madagascar, along with a friendly staff & food made by Chef Brian that will knock your socks off.
Restaurant découvert grâce à « Montréal à table ». Superbe expérience. Les plats étaient très bons, l'ambiance sympa. Très bon rapport qualité/prix. Nous avons adoré & nous y retournerons !
La nourriture est réconfortante, le service est familier & professionnel. On voit l'amour & l'effort que Bryan mets dans cet établissement. Un petit gem de quartier qui mérite plus d'attention
Delicious food! Cozy space! I love when the mother of the owner comes to the customers to introduce herself with a nice smile! The service is good, the young man who serves is polite & attentive; maybe smiling a little bit will be a plus 😉 The price of the desserts a little too high! Overall I love this place!
L'ambiance est super chaleureuse, conviviale & intime à la fois, avec des plats très intéressants, variés & savoureux. Que ce soit les jus de fruits hyper goûteux, la salade de mangue lasary manga très rafraîchissante, l'excellent rougail saucisse ou encore le très authentique ravitoto, tout est bon sur le menu! Le tout sans compter les prix assez abordables du restaurant. Énorme coup de coeur pour le merveilleux gâteau mofo mangahazo! À reprendre assurément! Très belle découverte!
Wrapping up MTLàTable with a taste of Madagascar. A beautifully tender Lac Brome duck leg, slow-braised with fragrant Malagasy vanilla until the meat practically falls off the bone, nestled over buttery baby potatoes that soak up every drop of the broth. Finished with bright greens for a touch of freshness. A comforting, aromatic dish that wraps you up gently & reminds you why exploring cuisines is one of life's greatest pleasures. #325FCuisinedeMadagascar #Montreal
Lovely discovery. The only Malagasy food I've tried before going to this restaurant was achard. I was pleasantly surprised by the food, full of flavour & love. I loved the fish & dessert. My partner loved the duck, very unique with the vanilla sauce. The chef took the time to come to the table, asked us how we found the food, his mom was also helping around, talking to guests. I will come back.
