India Rosa Plateau
1241 Avenue Mont Royal E
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Commodités, services et plus
325 F - Cuisine de Madagascar a été présenté dans l'article(s) ci-dessous.
Avis pour 325 F - Cuisine de Madagascar
Les avis mentionnent souvent
Afficher toutchef(34) malgache(29) prix(27) dessert(25) recommend(25) sauce(21) soup(19) malagasy(18) qualite(18) manioc(17) saveur(17) authentique(16)The only Malagasy restaurant in a 6 hour radius of Boston, highly worth the trip! Great, authentic dishes made by a Malagasy chef. They had one of my favorite treats, koba/mofo ravina! Highly recommend
Simply superb! I wish there were more Malagasy places around that offered a menu like this, but if you're anywhere in North America, you have to get to Montreal for this place.
Ravitoto - As a Malagasy person, I am biased as I've been eating this meal since I was a kid. I've seen the good & the bad & this is without a doubt, one of the better dishes I've ever had. The cassava has been simmered down so perfectly that it's almost like a sauce rather than cassava leaves. Protein accompanied with a bowl of rice hits the spot in ways that I can't even explain. Get it. It will not let you down.
Coconut Chicken - Curry-esque & super flavorful, this coconut chicken over rice was absolutely amazing. The sauce is almost gravy like, but with a curry consistency & had soooooo much flavor. Seasoned to perfection, I could get this over & over again & be completely satisfied.
Sausages & Mango Salad - you can tell the chef makes these sausages in-house because they are completely different from anything I've ever had. Very nice, very light, very flavorful. The accompanying mango salad gives you a nice little pallet cleanser to go along with your meal.
Appetizers - We ordered the Nems & the Sambos & they did not disappoint. The Nems are like egg rolls served with the duck sauce & the beef Samos are like a Samosa, but with Chef Bryan's twist of adding scallions inside. Delightful starters.
Desserts - for dessert, we ordered Chef Brian's beignets that were swimming in a sweet glazed sauce & absolutely went perfect with a cup of coffee. He also brought out a cassava bread top with vanilla ice cream, which was amazing. The cassava bread was beautiful in texture & paired well with what I'm assuming was Malagasy vanilla ice cream.
If you like Soursop, there's a soursop ice cream that we didn't try but if it's anything like the soursop drink, it has to be delectable.
If this place were anywhere near me in the states, I'd be here twice a week without fail. If you're lucky enough to be close by or can travel regularly, please do yourself a favor & get here. The atmosphere transports you Madagascar, along with a friendly staff & food made by Chef Brian that will knock your socks off.
C'est magnifique!
Wrapping up MTLàTable with a taste of Madagascar. A beautifully tender Lac Brome duck leg, slow-braised with fragrant Malagasy vanilla until the meat practically falls off the bone, nestled over buttery baby potatoes that soak up every drop of the broth. Finished with bright greens for a touch of freshness. A comforting, aromatic dish that wraps you up gently & reminds you why exploring cuisines is one of life's greatest pleasures. #325FCuisinedeMadagascar #Montreal
Lovely discovery. The only Malagasy food I've tried before going to this restaurant was achard. I was pleasantly surprised by the food, full of flavour & love. I loved the fish & dessert. My partner loved the duck, very unique with the vanilla sauce. The chef took the time to come to the table, asked us how we found the food, his mom was also helping around, talking to guests. I will come back.
Un restaurant à essayer absolument! J'ai voulu faire découvrir la cuisine Malagasy à des amis Québécois & ils ont adoré! Ils ont vraiment été agréablement surpris. La cuisine & le service sont au top & le lieu est vraiment cosy! Je recommande en tout cas 😉.
warm & cozy place with delicious food & malagasy music. i had the chicken coco curry without chicken (i asked them to make it vegan) multiple options for vegans on demand
Authentic Malagasy cuisine! Everything tasted delicious, from the sambos, smoked pork to the beignets! Great service, cute decoration & yummy food!
Everything on the menu looks good. Interesting items that gives you an idea of the Malagasy cultural diversity. Food was prepared with care. I would say that service was great, but it was more than just service. You feel more like a guest than a client. It just made me want to know more about Madagascar, or at least go back to 325 F
First time trying *Malagasy* cuisine & the flavors are wonderful. The smoked pork was intensely savory & totally delicious, while the curry chicken was juicy & as tender as a mother's love. ❤️ (Yes, you heard me!) Service was attentive & prices very affordable, too. - I'm gonna definitely return to sample the rest of the menu! 😋 (I wish the restaurant great success as it is, as far as I know, the only restaurant on the island of its kind. Keep up the great work!)
Dès qu'on franchit la porte de ce restaurant, on est plongé à Madagascar : une magnifique décoration avec des ara-malagasy, de la musique malgache & des plats savoureux & typiques de chez nous ! Ça n'a pas été juste un dîner pour mon amie & moi, mais toute une expérience ! Merci beaucoup d'avoir apporté un bout de notre pays à Montréal ! 🥹🥹🥹🇲🇬✨
It is my forth time that I went to 325F restaurant. I would recommend 325F as they serve typical traditional Malagasy dishes. All their meals are delicious as they have the same flavour back home. I am a super fan of this place because this is the only Malagasy restaurant where I can eat "Ravitoto sy henakisoa" (Pork & grounded cassava leaves) & "rougail" (tomato salad with green onions), koba ravina (traditional Malagasy Cake), Chicken curry & coconut milk, Tamatave soup & many more. Above all, the service is very fast. Thank you 325F & keep up the good work!