Le Marquis Signature Santé is described as a completely gluten free bakery cafe where everything is gluten free and often dairy free, offering a wide range of croissants, crepes, pastries, tarts and croissant sandwiches that many reviewers say taste indistinguishable from traditional gluten containing equivalents. The pastries such as croissants, pain au chocolat, pistachio eclair, mille feuille and lemon tart are repeatedly praised, with some calling the gluten free croissant the best they have ever had and others noting the safety from cross contamination. The owner and staff are frequently described as friendly, helpful and attentive, contributing to a welcoming atmosphere, though a few experiences note inconsistent service or higher prices. Take home options include frozen croissants and take away pastries, and some reviewers mention shipping or bringing items back for others. The cafe is seen as a gluten free haven and a must visit for anyone with celiac disease or lactose intolerance, frequently earning recommendations to return when in Montreal.View restaurant profile
LOV receives praise for a vibrant plant-based menu with creative bowls, cauliflower dishes, dumplings, pancakes, and a memorable fish-free taco lineup, paired with an inviting cozy chic ambience and drinks. The service is frequently described as warm, knowledgeable, and attentive, with many noting great recommendations, though a number of visits mention slower or inconsistent service and occasional crowding during peak times. Several reviews highlight generous portions and strong flavors, including standout items like roasted cauliflower, mushroom risotto, carbonara, arancini, and the beet tartare, while a few diners feel certain dishes lack punch, temperature issues or are overpriced relative to portions. The vegan and vegetarian options are often described as offerings that can satisfy non-vegetarians as well, and the atmosphere is repeatedly described as romantic or date-night friendly with a modern, open space. Some critiques focus on value, with mentions of higher prices, limited vegan desserts, or a brunch menu that changed with fewer vegan options. Overall, LOV is regarded as a standout plant-based dining spot in Montreal with consistently positive impressions of food quality, drinks, and ambiance, even as a minority of experiences call for improvements in service speed, consistency, and value.View restaurant profile
Crew Collective & Café sits in a stunning former bank building with soaring ceilings, marble floors and grand archways, offering a cafe, a co working space and bookable private rooms, making it a top spot for photos, meetings and quiet work alike. Reviews describe a warm, impressive atmosphere and excellent coffee with pastries, including almond croissant and pistachio latte, though some note variability in food quality and value for money. The space attracts crowds and can be very busy and noisy, especially on weekends, with long lines and limited seating, and several comments mention restrictions on laptop use or the need to move to private zones, plus accessibility issues due to stairs and challenging elevator access. Some praise fast service and friendly staff, others criticize slow service, high prices or inconsistent food. Overall, the experience is defined by the architecture and ambience more than the meals, with many considering it worth visiting for the grandeur and the vibe, while others warn it can feel touristic, overcrowded and expensive for the food quality.View restaurant profile
Across the reviews, Burger Fiancé is celebrated for an entirely vegan menu with inventive burgers, poutines, and sides such as kimchi fries and truffle fries, with standouts including the Fiancé burger, Old School, the truffle burger, the faux salmon burger, and a range of vegan poutines that bring many back. Flavor and variety are repeatedly praised, and many diners note generous portions and thoughtful cross contamination precautions for gluten free or allergy needs. However, service quality and cleanliness receive mixed feedback. Some guests report friendly, attentive staff and quick takeout, while others describe slow or inconsistent service, inattentiveness, rude interactions, and a dining space that could use a deep clean, occasional flies, and problematic washrooms. Prices are described as on the higher side for portions, though several diners feel the quality justifies the cost. Overall, the venue appeals to vegan and non vegan diners for its plant based offerings and vibrant flavors, with a loyal following willing to return for favorites, while improvements in service consistency and cleanliness could elevate the experience.View restaurant profile
