Emilia trattoria & café presents a warm, intimate setting in a small historic house where handmade pastas, fresh burrata, carpaccio and wood fired pizzas shine, and the friendly, attentive staff make every visit feel welcome. Reviewers consistently describe delicious, well executed Italian dishes and a cozy, convivial atmosphere, whether dining on the interior or on the sunny terrace, with cocktails and wine that pair nicely with the meal. The service is often praised as professional and personable, and the overall experience is described as memorable, with many returning for celebrations or casual evenings with friends or family. While the space can be busy and lighting or sound levels vary, the kitchen's craft and hospitality remain the standout highlights, making Emilia trattoria & café a reliable go to for those seeking authentic, handmade Italian dining on the South Shore.View restaurant profile
La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
At Café du Théâtre, the atmosphere is warm and elegant, a chic, cozy setting that works well for brunch, casual meals with friends, or pre show dining; the menu shines with brunch classics like Benedictine on rösti and croque Madame, along with satisfying dishes such as moules frites and ravioli, plus strong coffee and tempting pastries that many guests praise for quality and freshness; service is described as friendly, attentive, and professional, helping create a welcoming experience even when the restaurant is busy; while a few reviews note occasional temperature issues, brief waits, or noise during peak times, the overall impression is of a dependable spot with great food, good value for the quality, and hospitality that keeps guests coming back.View restaurant profile
Overall, reviews paint Érablière Au Palais Sucré as a warm, inviting sugar shack experience with friendly, attentive service and a cozy, family-friendly atmosphere. The menu earns praise for the jambon effiloché, bacon, soups, and other maple-driven dishes, with many calling the food homemade and delicious; a vegetarian option and vegan choices are well received, though a few notes mention beignets that are a bit dry and some items not as filling. The ambiance combines a rustic vibe with kid-friendly features, including play modules and an outdoor fire area, while some guests would welcome more ambiance for adults, music, or decor in the dining room. Reservations and last-minute changes are described as smooth, and value is highlighted for the whole experience. Most say they would return and recommend the place, while a minority felt the experience was not as engaging and pointed to limited variety.View restaurant profile
Erablière Au Sous Bois is described as a family friendly sugar shack with a warm ambiance and solid service, where kids can enjoy face painting, a big screen Just Dance, and other activities, and the main building feels lively and welcoming. Reviewers frequently praise the staff for friendly, efficient service and note that reserving can help avoid wait times. The carriage ride is often described as short and pricey, and the on site farm area is seen by some as small or not very authentic. Food receives a mixed verdict: portions are generous and desserts such as pouding chomeur and tarte au sucre are often highlighted, but some main dishes are not top notch and items like bacon and ham can be tough; the maple sugar on snow is sometimes not as good as expected. Still, the overall experience is considered enjoyable, clean, and family oriented, with lots of activities for kids, a friendly atmosphere, and good value for groups, leading many to plan a return or to make it an annual outing, possibly comparing with other sugar shacks but staying attracted by this option.View restaurant profile
Overall, reviews portray Pizzeria O Sainte-Marie as a standout Italian spot with a warm, cozy atmosphere where wood fired pizzas, fresh ingredients and attentive service are frequently praised. Diners highlight the presentation and flavors from starters to desserts, the broad menu of pizzas and pastas, and the authentic vibe of the place. Service is described as friendly and professional and generally efficient, though on busy nights it can slow and tables can feel a bit tight. Several notes mention cocktails and wines as good but sometimes pricey, and a few dishes are described as overly salty or portions as small for the price. The ambiance, with live music on Saturdays and a pleasant terrace, is repeatedly cited as a major plus. Overall, guests feel it is worth returning, with many planning to dine again for meals, drinks, and evenings with friends or a romantic night out.View restaurant profile
Reviews consistently highlight Drunken Dragon for fresh, high quality food, especially the sushi, sashimi, and omakase, with many dishes praised for flavor, freshness, and beautiful presentation. Service is repeatedly described as exceptional and attentive, with staff known for thoughtful recommendations, warmth, and professionalism that elevate celebrations and date nights. The ambiance is frequently praised as beautiful, stylish, and inviting, though a few guests note it can be loud or the space can feel cold at times. The venue is also recognized for creative cocktails and a strong wine list, though some diners find wine prices steep and portions small for the cost. Many reviewers note vegetarian and vegan options, and consistently describe the seafood as exceptionally fresh. Overall sentiment is highly positive, with many guests planning to return and calling it one of the top sushi or Japanese dining experiences.View restaurant profile
Le Blue Crèmerie & desserts offers an Instagrammable turquoise and tropical setting with bold decor and plenty of photo spots that many reviewers find stunning. The menu mixes burgers, pizza, cremes and desserts, with dishes often described as fresh and well presented and the desserts frequently praised for both beauty and taste, though some items are noted as overly sweet or not available when requested. Service is generally friendly and attentive, with many servers delivering professional and thoughtful care, but a few experiences mention slow timing or inconsistency. The atmosphere is lively and family friendly, appealing for kids and for groups looking for a memorable experience, while some comments point to seating arrangements, accessibility and occasional misunderstandings about policies. Prices are usually seen as reasonable for the portions and the overall experience, making many guests feel the visit is worthwhile and worth returning for the variety, quality and the distinctive blue ambiance.View restaurant profile
Overall, La Baboche comes across as a lively bistro with a warm, welcoming vibe, a strong beer and wine list, and service that many guests describe as attentive and friendly. Brunch and lunch options are praised for variety and quality, with standout items like grilled meats and seafood, while some reviews note slower service during busy periods and occasional inconsistencies in flavor balance or preparation. The decor and atmosphere receive frequent compliments, and takeout options along with reasonable prices for the quality are seen as pluses. A few visits mention overly heavy sauces, underseasoned elements, or room for improvement in kitchen training, but the majority say the experience is enjoyable and would return. In short, La Baboche is a popular spot for a casual, convivial dining experience where hospitality shines, even if some meals vary in execution.View restaurant profile
Érablière à la Feuille d'Érable is described as a family-run spot with a warm, authentic cabane a sucre atmosphere that suits families and groups. Service is often praised as attentive and friendly, with staff who remember guests even during busy times. Food quality is mixed, with some dishes praised (soupe aux pois, the shared main course, and well marinated cornichons) and other items criticized (oreilles de cris bland, tiny dry pancakes, and missing bacon or maple sausage). Desserts receive both praise and criticism, with some enjoying the maple dessert while others find desserts below expectations. The ambiance is rustic and cozy, featuring traditional Quebec music and a distinctive tree centerpiece. Value and payment practices are debated, including cash-only limits and questions about whether the price matches the portion and flavors. Overall, the reviews reflect an authentic cabin experience that can be very enjoyable, but experiences vary in flavor, consistency, and value.View restaurant profile
Erablière La Goudrelle is described as a large, family friendly sugar shack that many visitors cherish for its welcoming atmosphere, maple treats, and activities for kids, including a play area, animal attractions, and even a dance floor, making it a recurring visit for some groups. Reviews show a mix of strengths and drawbacks: some praise the soups, desserts, and the all you can eat maple options, while others criticize inconsistent food quality, with items tasting burnt or bland, sausages with odd texture, bacon served burnt or too hard, undercooked beans, and dry or prepackaged bread. Service is frequently described as friendly and attentive, though some guests feel organization and pace could be improved and note crowded lines or rushed service during busy times or when reservations and pricing feel less favorable. Overall the venue works well for large families and is seen as one of the better sugar shacks for maple syrup, desserts, and atmosphere, but experiences vary and some visits leave expectations unmet due to kitchen and logistical issues.View restaurant profile
