Caribou Gourmand offers a warm, inviting setting and a menu that celebrates Quebec terroir with creative, generously portioned dishes, from hearty brunch plates to refined dinners. Reviewers praise friendly, attentive service and a lively yet convivial atmosphere, with many noting that a meal here feels special whether for brunch, a casual dinner, or a group celebration. The kitchen earns consistent praise for quality and originality, featuring local ingredients and well balanced flavor combinations, with standout items like tartares, moules frites, gaufre au poulet, and desserts that impress. Brunch is repeatedly highlighted for abundance and variety, and the restaurant is described as family friendly with thoughtful accommodations for dietary needs, plus a pleasant terrace in warm weather. While crowds can make the space busy and service occasionally slow during peak times, the overall consensus is that Caribou Gourmand is a reliable, appealing destination in Montreal, inviting guests to return to explore new seasonal offerings.View restaurant profile
Le Roseline presents a warm, intimate speakeasy vibe with dim lighting, refined decor, and live piano that creates a romantic yet lively setting for dates, friends, or celebrations. The menu shines with fresh seafood such as oysters and octopus, striking starters like tartare and ceviche, and comforting yet refined mains including boeuf bourguignon and lamb pasta, with desserts and cocktails earning frequent praise. The wine and cocktail program is described as outstanding, with a knowledgeable team guiding pairings and a thoughtful, expansive list. Service is consistently noted as impeccable and attentive, making guests feel welcome and well looked after, though a few visits mention the pace slowing a bit during peak times. The atmosphere is consistently described as cozy and chic, a place where conversations flow easily beside a subtle live soundtrack. Overall, Le Roseline delivers a memorable dining experience marked by quality ingredients, thoughtful presentation, and a warm, professional team, with many guests expressing plans to return and to bring friends to share the vibe.View restaurant profile
Overall, Brasserie Bernard earns praise for its warm, Parisian-inspired atmosphere, attentive service, and dependable French bistro fare that many reviewers consider a reliable neighborhood staple in Outremont. Seafood lovers note strong moules marinières, oysters, octopus, salmon tartare and other accents, while the duck confit and fish and chips also receive high marks, with the wine list and desserts frequently applauded. The service is described as impeccable or very friendly by many, with knowledgeable recommendations and a welcoming vibe, though several reviews mention occasional slow or uneven service and long waits when busy. The ambiance and decor are repeatedly praised as charming and lively, though some tables feel cramped and the room can get quite noisy. Price and value receive mixed verdicts, with some praising quality and generous portions, and others calling the prices steep for the size or questioning the value compared with other Parisian-style brasseries in Montreal. A few dishes are cited as underseasoned, dry, or overly salty, and brunch offerings or certain menu changes have disappointed some guests. Despite these variances, many guests make Brasserie Bernard their go-to spot for celebrations, casual dinners, or after-theatre meals, appreciating the consistently friendly staff and the level of dining room energy. The terrace is highlighted on pleasant days, and the overall experience is described as enjoyable, convivial, and distinctly European in character, even if not every visit hits a perfect note. In short, the venue remains a beloved option for many diners in Montreal, delivering solid food, strong service, and a lively atmosphere with occasional inconsistencies in price, space, or specific dishes.View restaurant profile
Molenne emerges as a seafood focused, stylish yet welcoming spot in Mile End where freshness and thoughtful preparation shine across the menu. Diners praise oysters, scallop crudo, razor clams, cod in shiitake bouillon, oxtail cannoli, and lamb brick, with textures and layered flavors noted as standout, while the wine program and inventive cocktails earn frequent praise. The service is described as friendly and attentive, with open kitchen vibes and a cozy chic atmosphere that feels both upscale and neighborhood friendly. Some reviews mention small portions or higher prices and occasional slow service during busy times, yet the overall impression is a memorable dining experience built on local Quebec produce, careful plating and a warm, convivial mood. Reserve ahead as it fills quickly, and many say they would return to Molenne to try new seasonal dishes and to explore the evolving menu and wine list.View restaurant profile
Overall, reviews describe Ateliers & Saveurs as delivering warm, convivial atmospheres and engaging, hands on experiences ranging from tapas and sushi workshops to wine tastings and ramen sessions, with chefs and hosts who are patient, funny, and skilled. Participants appreciate clear instructions, friendly staff, and a dynamic, well organized flow that makes it easy for groups of different levels to participate, learn, and enjoy together. Team building is a common highlight, with memorable moments, conversations and laughter, and many note that the events feel like a complete, immersive experience rather than a standard class. Some criticisms appear as well, including isolated equipment problems or ingredient quality issues that diminished a particular course, inconsistent wine selections and value for money in a tasting, and minor logistical hiccups such as location changes or music glitches. Despite these, the overall impression points to a series of enjoyable, well run experiences that are well suited for groups of colleagues or friends seeking tasty food, a bit of education, and plenty of conviviality.View restaurant profile
Reviewers describe Taza Flores as a lively, welcoming spot where sharing plates invite exploration and presentation is visually appealing. With a seasonal menu and high quality ingredients, the cooking earns praise for inventive flavor pairings and textures that feel refined yet approachable. The atmosphere blends casual charm with a sophisticated edge, making it a great choice for groups, celebrations, or a relaxed yet special night out. Service is frequently highlighted as warm and attentive, with staff guiding guests through a thoughtful wine list and the menu. Some comments note that after changes in ownership the format shifted from tapas to smaller plates and prices rose, with portions sometimes feeling small for the cost. Overall the reviews converge on a memorable dining experience with bold flavors, strong hospitality, and a wish to return. Occasional remarks about slower or uneven service exist, but the consensus remains that Taza Flores offers a distinctive and highly recommended night out.View restaurant profile
Reviews describe Sushi Shoten as a place with consistently fresh, flavorful sushi, excellent nigiri and maki, and careful presentation, backed by friendly, knowledgeable service. The atmosphere is often cozy and clean, with attentive staff and a welcoming feel for both dine in and takeout. Some comments note high prices for what is offered, though the quality is frequently described as outstanding and worth it. A few criticisms mention that tuna could be fresher or that one roll was missing listed ingredients, but these are outweighed by compliments on freshness, texture, and variety. The menu also includes strong non sushi options like banh mi and miso soup, which receive praise from several reviewers. Overall Sushi Shoten is viewed as a reliable go to for sushi lovers, with consistent quality, nice plating, and a service level that keeps customers returning.View restaurant profile
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Across reviews, Poke Island is celebrated for ultra fresh ingredients, high quality fish, and generous portions that leave diners satisfied without feeling heavy. Bowls are noted for balanced flavors and a wide range of customization options, with many reviewers highlighting the variety of proteins and toppings and the consistently fresh taste. Friendly, efficient staff and a bright, welcoming atmosphere are repeatedly mentioned, and delivery or takeout is described as convenient with quick service. Occasional criticisms point to inconsistencies in ingredients or portion sizes, missed toppings, and a few quality gaps like undercooked rice or soggy items, but these are not common. Overall, it is regarded as one of the best poke spots on the island, with praise for value, freshness, and the ability to tailor bowls to different preferences, plus popular drinks like ube latte boba.View restaurant profile
Reviews describe Provisions Bar à Vin as a unique Montreal concept that blends a butcher shop with a stylish dining bar, where guests can choose a steak and watch it be prepared, and where standout cuts like T-bone and wagyu are praised for exceptional flavor and tenderness, often enjoyed with crispy fries, roasted garlic, thyme butter, and well balanced sauces. The wine list and attentive, knowledgeable service contribute to a warm, intimate, unhurried atmosphere that many call memorable and worth returning for. The overall dining experience is described as thoughtful and cohesive, with creative small plates and a tasting menu appealing to meat lovers and wine enthusiasts alike. A few critiques appear about value for money or specific menu items, such as a cut with more fat than desired, or occasional inconsistencies in service or welcome, but these are rare compared with the overwhelmingly positive sentiment. The concept, quality of meat, and presentation are repeatedly highlighted as among the best in Montreal, and several reviews mention that the restaurant is a top spot to visit for a special occasion or a relaxed yet upscale meal.View restaurant profile
Palgong Tea is praised for fresh, well crafted bubble tea with a wide range of options and tapioca cooked on site, which keeps the drinks notably fresh. Staff are consistently friendly and welcoming, contributing to a positive vibe. Drinks are described as flavorful and well balanced, with favorites like jasmine tea and lychee popping boba and no sugar options, plus teas that are properly infused. The menu also features a chocolate covered cake on a stick for a sweet snack. Prices are reasonable and vegan milk options are available. A note about the paper straws suggests they can be impractical, but the overall experience remains strong. Overall Palgong Tea is regarded as one of the best boba spots in Montreal, known for quality ingredients and good service.View restaurant profile
