Kyo Bar Japonais offers a consistently fresh and creative Japanese dining experience in Old Montreal, with sushi and sashimi that arrive beautifully presented. Guests praise attentive, knowledgeable service and a lively yet intimate atmosphere, ideal for celebrations and date nights. The menu features a strong sake and cocktail program, with standout dishes like wagyu gyoza, takoyaki, and chef's choice options that satisfy a range of tastes. While the restaurant can be busy and the prices are on the higher side, the quality and presentation remain exceptional and the overall experience shines. Allergies and dietary needs are usually well accommodated when noted in advance, further contributing to the favorable impression.View restaurant profile
Overall, Hum earns high praise for its creative vegan friendly menu featuring sushi, ramen and dumplings with fresh flavors, thoughtful plating and generous portions at reasonable prices. Reviews frequently highlight the omakase and various combos, the flavorful soups and peanut sauce, and the mocktails, while the staff and ambiance are described as warm, attentive and calming, making it a popular spot for date nights or casual meals. While most experiences are very positive, a few notes mention a ramen that can be a touch salty or a sushi option that did not meet expectations, but these are rare compared to the overall consensus. Many readers call Hum a hidden gem for plant based dining, and commend the welcoming atmosphere, variety of veggie options and dependable quality that keeps bringing guests back.View restaurant profile
Reviews describe Sato Izakaya as a cozy, well designed spot with a warm atmosphere and attentive service. The food receives strong praise for ramen, especially tonkotsu varieties, along with crispy katsu, takoyaki, gyoza, and a range of shareable tapas that feel authentic and well presented. Portions are generous and value is viewed as good, with many dishes described as flavorful and addictive and several diners planning to return to try more. The ambiance and decor are frequently highlighted, with guests appreciating the balance of lively vibe and casual comfort, plus staff who explain the menu well. A few critiques mention slower service on busy nights and occasional inconsistencies in certain dishes or toppings given the price, but these are not seen as dealbreakers. Overall, Sato Izakaya comes across as a highly regarded neighborhood spot for comforting Japanese favorites, a solid drink program, and a welcoming setting that invites returning for more of the menu.View restaurant profile
Ramen Isshin is praised for rich broths, well balanced noodles, and generous toppings, offering an authentic and comforting ramen experience with a cozy vibe. The menu features classic tonkotsu and garlic shoyu, spicy miso, and vegetarian options, along with popular sides such as karaage, gyoza, takoyaki, and desserts like mango mochi or bingsu. Service is described as fast and friendly by many, while some visits note slower pacing or timing hiccups between courses, and a few dishes may be less hot or flavorful. Prices are sometimes considered high for ramen, but the overall quality and portions are frequently cited as worth it. The shop is also praised for online ordering, strong atmosphere, and signature bowls like the red dragon. Overall the reviews converge on delicious, comforting bowls that many plan to return for, with repeat mentions of the broth depth, chewy noodles, and well balanced toppings.View restaurant profile
Sumo Ramen is described across reviews as a favorite spot in Chinatown with generous portions and a menu that balances rich broths like miso and shoyu with options for vegetarians, plus standout appetizers such as karaage, gyoza, and fried shrimp dumplings. The atmosphere is often warm, simple, and inviting, with some notes about a lively vibe and nice music, and the upstairs or downstairs layout adding character. Service is repeatedly praised for friendliness and attentiveness, fast if busy, though a few visits mention slower moments or cramped seating. The ramen itself is frequently called excellent or very good, with hits like spicy beef, mushroom ramen, and customizable broths, and several readers crown it as among the best ramen in Montreal. A few criticisms touch on inconsistency, such as bowls arriving cooler or with too many noodles and not enough broth or toppings, while pricing is sometimes considered good value but not without caveats. Overall, Sumo Ramen comes across as a comforting, reliable choice with a welcoming team and a vibrant, evolving menu that keeps drawing guests back.View restaurant profile
Sansotei Ramen is described as delivering richly flavored broths, chewy noodles, and generous toppings, with standout bowls like tonkotsu and miso black noted for depth and balance. Reviewers praise the variety and value, often mentioning satisfying portions and reasonable prices, and many appreciate the friendly service and cozy atmosphere, though a few say the vibe can feel generic or cramped and some mention inconsistent service. Gyoza and fried chicken receive mixed comments, with some praise for freshness and others noting uneven frying or bland fillings. Leftovers can be a hassle due to non microwaveable containers, and a winter draft and seating comfort are mentioned as areas for improvement. Overall, Sansotei Ramen is seen as a reliable, authentic ramen option in Montreal, offering a range of flavorful bowls that attract repeat visits despite occasional drawbacks in space and service.View restaurant profile
Reviewers describe Fuji Corner as a cozy, family-owned spot in Montreal's Chinatown offering authentic, high end Chinese cuisine with flavorful aromas and high quality ingredients. Diners praise the chef for explaining dishes and making thoughtful recommendations, and the staff are noted as fast, friendly and accommodating in a relaxed setting. The ramen receives frequent praise for its broth and freshness, while the Hong Kong style clay pot and the spicy Szechuan beef are highlighted as standouts. Pork dumplings are among the top mentions, and the hot pot options including a chicken soup hotpot are described as comforting and satisfying. The place is seen as a hidden gem with a welcoming vibe, convincing many to return when in town. Overall the reviews portray Fuji Corner as a dependable, enjoyable destination for comforting, flavorful Chinese favorites with a mix of quick service and warm hospitality.View restaurant profile
Overall, reviews portray Ichigo Ichie Izakaya as a stylish, bustling spot where the food, especially the ramen and shareable plates, is highly praised. The ramen broth and the ability to customize bowls get frequent compliments, with many also raving about karaage, takoyaki, and the black cod. The atmosphere is described as authentic and lively, but the space can feel crowded and loud, with tables packed tightly. Service ranges from upbeat and attentive to slow or inconsistent during busy times, and some guests report frustrations with reservation policies, missing ingredients, or billing discrepancies. Reservations for ramen are not accepted, and a check-in text system helps manage waits, though some visitors wish this policy were more flexible. Overall, Ichigo Ichie Izakaya is considered a top choice for Japanese tapas and ramen, delivering memorable flavors and a lively vibe that makes it worth visiting despite possible waits and service hiccups.View restaurant profile
Reviews paint Yokato Yokabai Ramen as a busy, cramped but authentic spot where a rich, customizable ramen experience sits at the center of the appeal. The broths, especially tonkotsu and torikotsu, are repeatedly described as savory, creamy, and deeply flavored, with homemade noodles that hold up to toppings like pork, chicken, or vegan options; karaage and takoyaki are frequent favorites on the side. The atmosphere is described as cozy and authentic Japanese with a lively vibe, though the space is small, chilly near the door, and noisy during peak hours. A popular text-based waitlist system helps manage queues but wait times can stretch, sometimes making the meal feel pricey for the portion size or the level of service. Service quality ranges in reviewers' eyes from warm and attentive to slow or inconsistent, contributing to a sense that the place is excellent when it shines but not always flawless. Value is debated: some call it the best ramen in Montreal and worth the crowd and cost, while others feel the hype and Michelin connection have inflated expectations and that the experience does not always match the price. The restaurant also offers vegetarian, vegan, and gluten-aware options, and a cocktail program adds to the scene, but overall opinions converge on a standout, highly flavorful ramen that pays off for many despite the caveats of popularity and pace.View restaurant profile
Ganadara is described in reviews as offering incredible flavors and generous portions, with service praised and a simple, adaptable menu that invites customization and carries spicy options; the ramen and chicken dishes are frequent highlights, including tasty and fresh food, and there is broad praise for value and a convenient location. Some feedback notes inconsistency, such as a chicken in ramen not being grilled as described and stews being smaller than expected, and a few comments about uneven service. Overall the sentiment is positive, with diners eager to return and explore more items, even as a minority voice questions authenticity.View restaurant profile
Overall, the reviews present Iru Izakaya as a lively, stylish Japanese-inspired brasserie in the Quartier des Spectacles with a vibrant vibe, strong service, and a broad, creative menu. The experience menu and discovery menu are highlighted as must-tries, offering a variety of dishes that feel artful and flavorful and pair beautifully with an impressive sake and cocktail program. Service is repeatedly praised for attentiveness and knowledge, with staff helping tailor plates and drinks to taste, while a few notes mention occasional delays during busy times. Ambiance is described as energetic and modern, with neon and refined decor that many find exciting for groups and celebrations, though some guests find it noisy and less intimate. The food generally earns high marks for freshness, balance, and presentation, but certain dishes are noted as overly salty, underseasoned, or not fully representative of Japanese cuisine, and pricing is seen as steep by some for the portion size. Taken together, Iru Izakaya emerges as a memorable dining destination where the service, atmosphere, and variety shine and many guests look forward to a return visit.View restaurant profile
Overall Sansotei Ramen receives praise for rich broths, generous portions, and quick friendly service in a clean modern setting, with favorites such as tonkotsu black, miso black, and shoyu, plus fried chicken and gyoza that many reviewers recommend, and bowls described as flavorful and comforting on a cold day. Many note consistent quality, attentive staff, and a hospitable atmosphere, with the location described as convenient and affordable for lunch or dinner. A minority of reviews raise concerns about cleanliness in some locations, occasional service slowdowns, and value considerations, and some reviewers wish for more non pork or vegetarian options. Overall this remains a popular ramen destination in Montreal, frequently recommended as one of the best places for ramen with strong broth and dependable execution.View restaurant profile
Neotokyo has a strong reputation for its ramen and Japanese fare, served in a cyberpunk, Blade Runner inspired setting that many describe as immersive and visually striking. Ramen is frequently praised for rich broths, chewy noodles and generous portions, with favorites like tonkotsu and tan tan as well as the signature mazesoba; sides such as gyoza and karaage are also well liked, though a few bowls are noted as being overly salty. The decor and atmosphere are consistently cited as a highlight, creating a lively, futuristic vibe that many say enhances the dining experience. Service is described as friendly and efficient by many, but the restaurant can be very busy, sometimes loud, with long waits and in some cases slower service, and reservations are often not available. The menu provides vegetarian options and inventive cocktails, and while prices are not cheap, the overall value and ambiance justify a visit for those drawn to a unique and buzzy ramen spot in Montreal.View restaurant profile
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Overall, Ohayo Café receives widespread praise for a bright, welcoming atmosphere and a menu that blends authentic Japanese flavors with cafe staples. Reviewers note high quality in items such as ramen, mazemen, and katsu don, with the soba broth and ramens repeatedly described as comforting and deeply flavorful. The pastry and dessert side shines too, featuring fresh dorm dorayaki? Wait I typed "dorayaki" earlier; ensure correct: "dorayaki," yes. The pastry and dessert side shines too, featuring fresh dorayaki, tamago sando, and a variety of latte and tea options including matcha, hojicha, and yuzu drinks that many call excellent. The ebi burger stands out as a favorite for its freshness and balance of textures, while the yuzu lemonade and other citrus drinks are frequently highlighted as refreshing accents. Service is commonly described as friendly and attentive, and the overall vibe is noted as cozy, airy, and conducive to both casual meals and coffee breaks, with some remarks about pricing and richness of certain dishes. Plans to return to try additional menu items and weekend specials appear consistently across reviews.View restaurant profile
Biiru appears in numerous reviews as a beloved downtown Montreal izakaya with a chic yet cozy vibe, a pleasant terrace, and a menu that centers on sharing plates and tasting options. The food is repeatedly described as excellent and flavorful, with standout items such as karage, gyoza, okonomiyaki, beef tataki, salmon bonbons, ribs, yakitori, and more. The service is consistently praised for being friendly, attentive, and efficient, with staff guiding guests through the menu and accommodating dietary restrictions, though a few comments mention slower service or cramped spaces during busy periods. Portions are sometimes considered small for the price and a minority note dishes that come out cold or inconsistent, but the overall sentiment is that Biiru delivers high quality, interesting flavors, and a vibrant atmosphere. The tasting menu is frequently highlighted as a great way to sample the menu, and the spot is often recommended for groups, pre show meals near Place des Arts, or casual dinners, with reservations suggested on busy nights.View restaurant profile
