Melia Steak & Bar offers consistently delicious dishes with steaks that are juicy and cooked to order, and the seafood and pasta options are also well received. The atmosphere in Little Italy is vibrant and welcoming, with a warm greeting from the staff and a lively bar scene. Service is praised for attentiveness and professionalism, with guests noting staff who are friendly, accommodating, and ready to tailor meals to dietary needs. The wood fired pizza and Italian inspired offerings receive frequent compliments, with standout items like tender filet mignon and flavorful sauces. While some guests mention occasional delays or moments of distraction from management, the overall experience is described as memorable and worth returning for, with many planning another visit to celebrate special occasions. Overall Melia Steak & Bar blends strong kitchen craft with hospitality that keeps guests coming back.View restaurant profile
Reviewers describe Dînette Bardèz as a delightful discovery with consistently delicious dishes across the menu from main courses to sides and desserts, all praised for great flavor and solid value. The kafta burger and chicken burger along with potatoes with garlic sauce are frequently highlighted, and items like manakeesh, macarona, and other bites are described as homeruns by many. Desserts earn special attention, with baklava and a baklava cheesecake getting particular praise, and some diners say the desserts alone are worth a visit. Several patrons mention friendly, welcoming service and the place being clean and well run, contributing to repeat visits and multiple tastings. There is interest in more plant based options, but the overall impression is that the restaurant delivers delicious, well priced food that inspires returning soon for more of the menu options.View restaurant profile
Creme Mood Artisan earns praise for soft, fluffy buns with generous fillings and a well balanced sweetness, with the raspberry pistachio cinnamon bun frequently singled out as a standout and the pistachio and Biscoff options also noted as delicious when the batch is fresh; the texture and icing are often described as indulgent and elevating a classic cinnamon roll into a celebratory treat. Yet several reviews point to inconsistency, with some visits marked by drier texture, less filling, and uneven icing, and a few shoppers mention items arriving fresh only at opening time with stock selling out quickly. The price is sometimes described as high for what is offered, and there are comments about not finding seating and the shop being more suited to takeout. A few notes mention a noticeable odor in the store and days when the atmosphere felt lacking. Service is frequently described as friendly and helpful, and many agree that the experience is worth trying and can be exceptional on a good day, making it a notable option for those craving elevated cinnamon buns in Montreal.View restaurant profile
Dalmata Gelateria is described as a place where the ice cream quality and flavor are consistently impressive, with standout options like apricot, fior di latte, brioche with chocolate, and the barbotine Zam hibiscus slush earning frequent praise. The atmosphere is often noted as charming and stylish, with friendly staff and a neighborhood vibe that makes it worth a visit, and several reviews mention shorter wait times compared with nearby cremeries. However, some diners feel the pricing is steep for the portion sizes and that the menu is limited and pricey, with comments about taxes not being included and a reliance on tips. Many readers consider the ice cream to be among the best in the city and worth the trip for flavor quality, while a few find it overrated or not as refined as other local spots. Overall, the consensus highlights high-quality, creative flavors and appealing presentation in a cute setting, tempered by concerns about value and portion size.View restaurant profile
Reviews of Antipode describe a standout brunch spot with generous, beautifully plated dishes and a warm, plant-filled, convivial atmosphere. The cuisine is praised for being creative and balanced, with crowd favorites like eggs Benedict, chakchouka, croque madame, guacamole eggs, and a highly Instagrammable pain perdu, along with memorable waffles and a wide range of signature lattes and desserts such as ube and tiramisu lattes and other colorful drinks. Service is commonly described as welcoming and attentive, though a few mentions note a slower pace during peak hours. The decor, ambiance, and overall vibe are repeatedly highlighted as a strong draw, making it feel like a homey but stylish spot for brunch with friends and family. Reservations are recommended given popularity, and while prices sit on the higher side, many reviews consider the portions generous and the quality excellent. A small caveat is occasional accessibility issues and wait times, but the experience is widely described as exceptional and worth a return visit.View restaurant profile
Overall the reviews describe Joie de Livres as a warmly designed bookshop cafe that blends a well curated bilingual collection with a cafe bar offering coffee, cocktails, wine and snacks, all set in a cozy, bookish atmosphere that many find inviting and magical. The concept is widely praised for the atmosphere, the friendly staff, and the way books and drinks are connected, with many noting fantasy and science fiction sections and a strong selection of francophone titles. Visitors rave about the delicious drinks and tasty bites, the decor and the atmosphere, and several say it is a favorite spot and a must visit in Montréal. However, some evenings can be cramped with limited seating, and there are occasional concerns about how the space is managed when busy. A few reviews mention price sensitivity around certain wines and variable service, but the overall sentiment remains highly positive and many plan to return.View restaurant profile
Au Coin comes across as a warm, stylish neighborhood favorite with a cozy open space, a standout wine list, and a menu that feels thoughtfully prepared and made in house, with guests frequently praising delicious pizzas, especially the sourdough crust, as well as pastries and breads. The atmosphere ranges from intimate evenings to a lively daytime buzz, and the staff is often described as friendly and attentive, contributing to smooth service even when busy. Some reviews note slower or inconsistent service at times and occasional gaps in menu clarity or vegetarian options, suggesting room for refinement. Overall, the quality and value are consistently highlighted, making Au Coin a compelling choice for coffee, breakfast, brunch, lunch, or dinner, and a place many would return to for its ambiance, creative offerings, and welcoming vibe.View restaurant profile
