Dolce & Santella Gelato Artisanale is celebrated for authentic Italian gelato made on site with top quality ingredients and a rotating, inventive range of seasonal flavors. The space is warm, clean and welcoming, with a well presented gelato bar and excellent espresso to complement the flavors. Flavor variety is praised for being richly creamy and well balanced, spanning classics like mascarpone and pistachio to creative picks such as apple pie, with many flavors renewing over time. Friendly and attentive staff contribute to a hospitable atmosphere that invites visitors to return again and again. Overall, it is regarded as a standout gelato destination in the Montreal area and a must try for gelato lovers.View restaurant profile
Reviewers consistently note that Via Cassia Café & Marché is a warmly run spot with excellent service and fresh, made-to-order sandwiches that are consistently delicious. The small dining room and inviting ambiance receive praise, as do the friendly, attentive staff. Standout items include the chicken cutlet sandwich and a lamb sandwich, with the iced latte also highlighted, while the market area offers a variety of high quality, fresh products and homemade snacks. The venue is described as very clean and well kept, and many say they will return, calling it one of the best quick bite options in the Laval area.View restaurant profile
Cafe Coin Des Delices is described by reviewers as having impeccable, warm service and a welcoming atmosphere, with praise for brioche and almond croissants and for excellent coffee, including a delicious iced latte. The cafe is portrayed as cozy and suitable for a quick stop or a relaxing break, a hidden gem in Laval with a family owned feel and good prices for a rich, tasty menu. The almond croissant is repeatedly called a must try, and the space is noted for fresh pastries and a vibe that makes it easy to work on a laptop without disturbances. Overall impressions emphasize consistent quality in food, vibes and hospitality, making it a highly recommended spot for locals and visitors in the area.View restaurant profile
Patisserie Khoudary earns praise for friendly service and a wide variety of pastries, from savory croissants stuffed with cheese or zaatar to sweet options like pistachio, almond, and a flaky baklava. The dough is consistently described as buttery and perfectly flaky, with croissants that are outstanding even when some fillings may not be to every taste. Mini versions for gatherings are a convenient bonus, and the shop is noted for being clean, affordable, and welcoming, with a warm owner and attentive staff. Highlights include the zaatar pie, cheese croissant, ham and cheese croissant, and cheese pockets, along with a range of Syrian pastries and other traditional treats. Ice cream is described as amazing, adding to the sense of a local treasure worth supporting.View restaurant profile
Le Café Panino comes across in reviews as a cozy neighborhood haunt where generous paninis, fresh ingredients, and a variety of beverages come together for a satisfying, relaxed experience. Delicately seasoned paninis such as spicy chicken, halloumi, tuna, and other Italian style options are praised for being flavorful and substantial, with generous fillings and crisp bread; the menu also features bagels, toasts, soups and salads, and vegan options. The drinks, especially the coffee crema, matcha lattes and other specialty beverages, are described as high quality and sometimes surprisingly inventive, with some notes praising the strawberry matcha and pistachio cream. The atmosphere is repeatedly described as intimate and welcoming, with pleasant staff, quick service, and a space that works for casual dates, work sessions, or a quick coffee break, including a terrace when weather allows; catering services are mentioned in some reviews. Occasional mention of small inconsistencies, like a latte not meeting expectations, but overall the experience is described as charming, reliable, and worth returning to, with customers expressing a strong desire to come back and many calling it a local gem.View restaurant profile
Cafe Milano is described as a cozy, bustling cafe with a European vibe where the coffee is dependable and the dessert selection shines, from cannoli and pistachio ice cream to bomboloni, eclairs, and a tiramisu that many say melts in the mouth. The Milano special sandwich and other light bites are frequent favorites, and the space is often praised as a great spot to relax with a sweet treat or catch up with friends. Service is a highlight in many visits, with fast, attentive staff and a welcoming atmosphere, though some reviews note noisy rooms, crowding, uneven warmth from staff, and occasional delays during peak times, as well as parking challenges. Overall Cafe Milano comes across as a reliable go to for cafe culture with a strong European cafe feel, good value, and consistent quality, even as opinions vary between locations on ambiance and noise levels.View restaurant profile
Reviews of Paris Baguette Patisserie celebrate French cuisine, describing Moroccan lunches as a gem, noting a very kind and helpful owner, and that every visit is a moment of happiness with excellent service and a very good breakfast.View restaurant profile
OFauria is described as a refined French patisserie with beautiful, high quality pastries and a strong visual appeal. Reviews repeatedly praise the trompe l'oeil creations, especially the mango and pear versions, along with the Paris Brest and mille-feuille for balance and real fruit textures, though some items like certain fraisier, domes, or other desserts have disappointed on flavor or consistency. The price point is a common talking point, with many considering the quality worth the cost while others feel the prices are too high for the portion size or for dining on site. Service and ambiance are often rated as elegant and pleasant with friendly staff, but experiences vary from slow or impersonal to attentive and warm, and seating can be limited with occasional cleanliness critiques. Online ordering and pickup generally work well, though packaging and handling have caused some frustration. Overall, OFauria is valued for artistry and authentic French pastry, delivering memorable, upscale sweets in many visits, yet some reviews caution that value, consistency and customer experience could improve.View restaurant profile
At Café Van Houtte, feedback highlights a pleasant and efficient server and a very good latte. A low-fat muffin is appreciated. Food is generally decent and expectations for a café of this chain are met. The main issue is service, described as nonexistent or understaffed, with frequent waits and often no one at the cash register. Not having a bell to summon staff and the sense that service is lacking add to the frustration. Prices are pretty high, and staff are said to rush customers to order. The almond croissant is good, though the wrong type of milk was used in the coffee. There is a wide selection and meals are available if needed.View restaurant profile
Reviews of Knafé Stop describe an exceptional knafe with a crispy exterior, gooey middle, and a well balanced sugar syrup, with many calling it the best in Montreal and even in Canada, and praising the authenticity of the Nabulsi cheese and the range of flavors. The service is repeatedly highlighted as warm, friendly, and attentive, with staff often explaining ingredients and the dish's background, while the Palestinian inspired décor adds to a welcoming atmosphere. Several comments note generous portions and a satisfying texture that blends richness with lightness, and diners frequently say they will return to try different varieties or to bring friends. Some reservations appear, including a sense that prices are a bit high, and rare criticisms about an underfilled portion or a syrup that was not fully dissolved on a particular visit and a cold interior during winter. Overall, the consensus positions Knafé Stop as a must-visit spot for authentic kunafe in the area, with plans to return and recommend to others.View restaurant profile
Reviews of La Bête à Pain describe a beloved bakery and café with consistently excellent pastries, breads, and savory dishes, a cozy and inviting atmosphere, and a strong emphasis on quality ingredients, while also noting higher prices and occasional slow service that some feel are justified by the kitchen's skill. Patrons frequently advise reserving tables for peak times, mention tight seating or less ideal spots, and praise the coffee and croissants even as a few experiences cite allergen information inconsistencies and limited substitutions. Some visits highlight understaffing and longer waits, others praise friendly service and reliably delicious brunch and lunch options, such as shakshouka, eggs benedict, smoked salmon dishes, and the bakery's signature items. A troubling incident about staff treatment was reported, underscoring the need for consistent respectful service and internal culture alongside culinary quality. Overall, La Bête à Pain is viewed as a charming, dependable spot for bread, pastries, and comforting meals, with room to improve speed, pricing perception, and communication around allergens and menu changes.View restaurant profile
Overall, reviews paint Café Sumaq as a warm and cozy spot that serves authentic Peruvian flavors, with the chicharron sandwich highlighted along with crunchy, moist yucca fries and a Peruvian coffee that many describe as excellent. Desserts like the Alfajor are praised for a texture that almost melts in your mouth, and the menu includes a halal chicken option and generous combination plates. The atmosphere is noted for being friendly and hospitable, with service described as attentive and the owners' passion for the cuisine evident. People repeatedly mention the strong Peruvian vibe in every detail, the feeling of a petite cafe that delivers consistent quality on first visits and beyond, and they leave recommending Café Sumaq for good food, good coffee, and a welcoming experience.View restaurant profile
Reviews describe Susie Sans Gluten as a paradise for celiacs with a wide range of gluten-free groceries, bakery items, and in-house desserts, including standout pastries like pistachio raspberry cake and canolis, with Fridays offering different ready-to-go meals and a strong emphasis on cross-contamination safety; customers praise the friendly, helpful staff and the clean shop, though some note higher prices for specialty products and occasional gaps like daily gluten-free bread, while others value the variety of products not found elsewhere and the convenience of a one-stop shop; many say it has improved daily life for those avoiding gluten or dairy-free needs, and describe the store as a top destination for gluten-free living, albeit with premium pricing and occasional inconsistencies in pastry texture or sweetness.View restaurant profile
Overall, Patisserie Délices d'Auteuil receives strong praise for its pastries, with many reviewers calling them fresh, delicious and varied, including favourites like mille feuilles, the pistache chocolat duo, croissants and other treats. The shop is described as very clean, well organized and visually appealing, and the service is repeatedly complimented as friendly, attentive and professional. Several comments mention good value and reasonable prices, while a few note price concerns or a premium feel. The ambiance is warm and charming, a relaxing place to enjoy a dessert, and the staff are noted for kindness and helpfulness. There are a couple of critiques, such as an experience with an almond Danish order that went awry and a cheesecake that some feel is not fully cheesecake like, but the overall consensus is that this bakery offers top quality pastries and reliable service and is among the best options in Laval, prompting repeat visits and strong recommendations.View restaurant profile
Maison Si Bon is described as a clean, welcoming bakery with a warm atmosphere where service is often praised for friendliness and professionalism, though some visits note inconsistent attentiveness. Pastries are frequently highlighted for freshness and flavor, with pistachio and cacao and raspberry items among the favorites, along with baklava, and many enjoy the decadent trompe l'oeil desserts, even though a few find the fillings imbalanced or too heavy with whipped cream. Value is seen as reasonable by some while others feel certain portions are small or prices high, and a couple of reviews mention lapses in handling. The space is described as bright and inviting, making Maison Si Bon a recommended dessert stop for lovers of Mediterranean style sweets, with overall sentiment leaning positive despite variation in individual experiences.View restaurant profile
Reviews describe Le Bon Bon as a cozy Laval spot with a warm atmosphere and attentive service, where a delicious and wide selection of pastries shines. Many note the freshness and variety of sweet treats and also highlight savory options like sandwiches and pizzas, with pistache and raspberry flavors earning frequent praise. The mood and ambiance are repeatedly described as welcoming and charming, making it feel like a favorite neighborhood spot and a good place for celebrations and special occasions. Occasional caveats include concerns about price and a rare decoration mistake on a cake, and some mention that the savory items do not always match the pastry quality. Overall Le Bon Bon comes across as a standout pastry destination with consistently refined desserts, friendly service, and a warm, family friendly vibe that invites return visits.View restaurant profile
Al Touras earns high marks for its authentic Lebanese bakery offerings, with lahmajoun often described as the best in Laval and the dough praised as soft and freshly baked in a stone oven; the menu features top quality ingredients and favorites like fatayer, manoushe, mouhammara, and cheeses, and even pizzas and breakfast options receive favorable mentions; seating availability varies by the hour, but overall service is described as friendly and attentive with reasonable prices, and one note mentions a small extra charge for vegetables on toppings; the location is convenient between highways making access easy, and the atmosphere is portrayed as warm and welcoming with a family run vibe; overall impressions are strongly positive with frequent recommendations.View restaurant profile
La Boîte à Biscuits is described in the reviews as offering a delicious assortment of cookies with a generous selection, including giant cookies that can even become cake, and a strong fondness for biscuits, scones and other treats. Custom orders for events are available, along with bags of large cookies in many varieties. The service is described as impeccable and the product as perfect, with cookies described as excellent and earning unanimous compliments. Gratitude and praise are common, prices are noted as very decent, and the cookies are regarded as among the best ever eaten.View restaurant profile
Reviews of Boulangerie Au Pain Doré describe a place where the galette des rois often shines, with several mentions of winning the cake and sharing joyful family celebrations because it is so delicious. Patrons praise the bakery's breads and pastries, especially baguettes, croissants including almond croissants, and a good coffee and hot chocolate; the atmosphere is warm, cozy, recently renovated, and family-friendly, making it suitable for studying or relaxing. Service is described as friendly and attentive in many visits, though some experiences point to slower service on busy days and a few critiques of the galette des rois when the frangipane tastes heavy. A Laval location note mentions a strong garlic scent and concerns about frozen products. Overall, many customers say they return regularly and value the consistency of the products and the welcoming environment.View restaurant profile
Overall, reviews describe Pigeon Espresso Bar as a cozy, well decorated cafe with a warm, welcoming vibe, where coffee and food are consistently praised; favorites include lattes, matcha, chai lattes, and specialty drinks such as a London fog with lavender foam, complemented by tasty bites like wraps, salads, and homemade pastries such as pistachio croissants. The service is repeatedly highlighted as friendly, attentive, and professional, with baristas remembered for craft, speed, and willingness to experiment with flavors. The atmosphere is calm and inviting, making it a good place to study, meet friends, or enjoy a relaxed lunch, and there is ample seating along with convenient parking. Quality across drinks and food is noted as dependable, leading many to say it is a reliable go-to spot and a frequent return for regulars. While price points and weekend crowds are occasional concerns for some, the overall sentiment remains highly favorable, painting Pigeon Espresso Bar as a standout cafe experience in the area.View restaurant profile
Overall, reviews describe Patisserie St Martin as a go-to bakery with a broad, Italian-inspired selection of pastries, cannolis, taralli, paninis, pizzas, and custom cakes, noted for freshness, beautiful presentation and strong flavors built on quality ingredients; many celebrate delicious pastries, sandwiches, and lunch options, with standout items like cannelonis and tomato pizza, while others praise wedding cakes that are faithful to designs and delicious; the service is described as warm and efficient by many, though a few experiences mention rude or condescending staff and occasional hiccups; some comments point to occasional inconsistencies such as dry pastries or pizzas not fully cooked; the venue is described as clean, inviting and reasonably priced, making it a good quick bite or celebratory dessert, with several reviewers calling it the best bakery in town or a must-stop.View restaurant profile
TwentyTwo Café draws praise for its cozy vibe, pleasant atmosphere, and a menu highlighted by fresh sandwiches such as tunacado and chicken, along with solid coffee and a welcoming staff. Many reviews mention a clean, stylish space and good value for a lunch spot in Laval. The experience is described as mostly positive, with several guests calling it a new favourite for meals and coffee and noting attentive, friendly service. However, some feedback points to inconsistent service, occasional stock shortages, and pricing that can feel high. A few concerns include coffee that is too milky or not fully prepared, hygiene lapses or smoking near the entrance by a staff member, and slower or distracted service. Overall the consensus is that TwentyTwo Café is a solid option with tasty offerings and a nice vibe, but potential visitors should be aware of possible variability in service and value.View restaurant profile
Maison si Bon receives praise for a warm welcome and friendly service, with the owner offering tastings of small desserts and guests noting high quality and delicious desserts, cakes, pastries and gelato. Some reviews mention that there is no seating. The place is described as very delicious with beautiful cakes and the gelato highlighted as especially tasty. One order for a baby shower cake based on a catalog differed from the design received, though the flavor was good and the cake was fresh, and price did not meet those expectations. Other comments mention a wide range of individual pastries, always fresh and clean, and that the cakes are of excellent quality, but some items feel a bit expensive. Ashta ice cream was noted to have a slight freezer taste. The chocolate cake is described as tasting like heaven. Overall, reviews converge on strong praise for taste and service with occasional caveats about seating and value.View restaurant profile
Across the reviews, Première Moisson is seen as a beloved and versatile bakery with a strong reputation for fresh bread, pastries and ready to eat meals, offering a bright, welcoming space that many associate with breakfast, coffee and a casual bite, and the aroma of bread is frequently noted. The selection covers classic baguettes, organic levain, croissants and a tempting pastry counter with cakes and tarts. Online ordering and pickup are praised for convenience, while service is described as friendly and attentive in many visits, and other accounts mention occasional lapses, long waits or less impressive coffee. Several reviewers describe the shop as a great place to shop or dine, with catering options and ready made sauces and deli style foods contributing to a gourmet market feel. Prices are seen as higher than some competitors, but the quality justifies it for many. Overall Première Moisson comes across as a reliable destination for bread, pastries and cafe meals, with opportunities to improve consistency and customer service.View restaurant profile
Across the reviews, Pâtisserie Lajeunesse is seen as a place with both strong highs and some disappointments, with pastries praised, especially the natas, and the chicken noted as flavorful with a sauce that pleases some customers, while others call the food mediocre and point out dry spots in the chicken and inconsistent potatoes. The service is described as inconsistent, ranging from friendly and helpful with the new owner to less favorable experiences on other visits. A few comments highlight the bread as excellent and the overall atmosphere as nice, making it worth a visit for the sweets, even if the main courses vary. The menu changes and price increases are mentioned, including a debate over salad choices and a shift away from a Greek style salad toward a cabbage slaw, which disappointed some longtime patrons. Overall impressions vary widely, with some diners declaring the place excellent and others warning of inconsistent quality that can affect return visits, but the natas remain a standout that draws people back.View restaurant profile
Crèmerie Oh! serves house-made ice cream and sorbet in a warm, family-friendly setting with a wide, ever-changing selection of flavors. The attentive owner and the family atmosphere among the staff shine through in the service. The reviews celebrate great flavors, numerous exclusive options, and offerings for vegan and gluten-free diets, including gluten-free cones. Desserts extend beyond scoops to cakes, pies, brownies, and tarts, with a salted caramel favorite and a playful treat named "monkey's droppings." An outdoor area with colorful seating and games for kids adds to the appeal. A few visits report a hiccup when a cone broke and a replacement was charged a second time, described as an ordinary moment rather than a standard. Overall, Crèmerie Oh! is seen as a beloved spot for quality, variety, and a welcoming vibe with many reasons to return.View restaurant profile
Pâtisserie Chocolaterie Raffin stands out in Laval for refined pastries and chocolates, with reviewers praising the high quality, attractive presentation and a broad range from croissants and baguettes to tartlets, millefeuille and elegant bûches. The flavors are described as fresh and well balanced, and the chocolate selections are singled out as superb, while service is consistently noted as warm, attentive and professional, making it a reliable choice for everyday treats or special orders. Several customers mention gift packaging and the ability to order custom cakes that impress guests, and many say the pastries look almost too good to eat. A few comments point to occasional inconsistency in texture or sweetness, perceptions of higher prices, and minor issues with in-store hours or to-go packaging, but overall the bakery is regarded as among the best in Laval, with items like the croissants, millefeuille and strawberry desserts receiving frequent praise and many visitors returning for repeats.View restaurant profile
