Dolce & Santella Gelato Artisanale is celebrated for authentic Italian gelato made on site with top quality ingredients and a rotating, inventive range of seasonal flavors. The space is warm, clean and welcoming, with a well presented gelato bar and excellent espresso to complement the flavors. Flavor variety is praised for being richly creamy and well balanced, spanning classics like mascarpone and pistachio to creative picks such as apple pie, with many flavors renewing over time. Friendly and attentive staff contribute to a hospitable atmosphere that invites visitors to return again and again. Overall, it is regarded as a standout gelato destination in the Montreal area and a must try for gelato lovers.View restaurant profile
Al Touras earns high marks for its authentic Lebanese bakery offerings, with lahmajoun often described as the best in Laval and the dough praised as soft and freshly baked in a stone oven; the menu features top quality ingredients and favorites like fatayer, manoushe, mouhammara, and cheeses, and even pizzas and breakfast options receive favorable mentions; seating availability varies by the hour, but overall service is described as friendly and attentive with reasonable prices, and one note mentions a small extra charge for vegetables on toppings; the location is convenient between highways making access easy, and the atmosphere is portrayed as warm and welcoming with a family run vibe; overall impressions are strongly positive with frequent recommendations.View restaurant profile
Reviews of Pâtisserie Boulangerie Vimont describe a place with strong pastries and friendly staff, though opinions are mixed about quality after ownership changes. Some praise the Tiramisù cake and other pastries such as sfogliatella as authentic and delicious, and catering orders are noted as reliable with on time delivery and hot food. Others report inconsistency in savory items and bread, with pizza being fluffy and outstanding on some days but thin, undercooked and overly saucy on others, and bread occasionally not fresh unless discounted. The store is described as impeccably clean, and service from staff is repeatedly highlighted as courteous and efficient, with positive notes on customizing orders and presentations. A few critiques mention overly sweet buttercream on specialty cakes and suggestions for improvement in cake flavors. Overall, Pâtisserie Boulangerie Vimont appears to be a popular spot for desserts and catering, valued for customer service and good pastries, but with variability in product quality and a history of ownership changes that affect consistency.View restaurant profile
Cafe Milano is described as a cozy, bustling cafe with a European vibe where the coffee is dependable and the dessert selection shines, from cannoli and pistachio ice cream to bomboloni, eclairs, and a tiramisu that many say melts in the mouth. The Milano special sandwich and other light bites are frequent favorites, and the space is often praised as a great spot to relax with a sweet treat or catch up with friends. Service is a highlight in many visits, with fast, attentive staff and a welcoming atmosphere, though some reviews note noisy rooms, crowding, uneven warmth from staff, and occasional delays during peak times, as well as parking challenges. Overall Cafe Milano comes across as a reliable go to for cafe culture with a strong European cafe feel, good value, and consistent quality, even as opinions vary between locations on ambiance and noise levels.View restaurant profile
Reviews for Pâtisserie Dolce Sapore highlight a large, appealing selection of Italian bakery items, breads, sandwiches, pizzas, pastries and desserts, with many praising the freshness and quality of offerings such as the tomato pizza, almond croissant, zeppole and cakes; the service is commonly described as friendly and efficient, though some comments note a serious or brisk vibe and occasional slow moments during busy times; pricing is a frequent point of contention, with several reviewers calling prices high, sometimes rising, and value not always matching cost, while others feel the products justify the price; a few orders for catering or custom cakes have encountered issues or delays, and a handful of patrons mention organization, lines or parking as challenges; overall the place is seen as a go to for a wide range of Italian bakery items and desserts, with many appreciating the variety, quality and cheerful staff, even while some question the value.View restaurant profile
OFauria is described as a refined French patisserie with beautiful, high quality pastries and a strong visual appeal. Reviews repeatedly praise the trompe l'oeil creations, especially the mango and pear versions, along with the Paris Brest and mille-feuille for balance and real fruit textures, though some items like certain fraisier, domes, or other desserts have disappointed on flavor or consistency. The price point is a common talking point, with many considering the quality worth the cost while others feel the prices are too high for the portion size or for dining on site. Service and ambiance are often rated as elegant and pleasant with friendly staff, but experiences vary from slow or impersonal to attentive and warm, and seating can be limited with occasional cleanliness critiques. Online ordering and pickup generally work well, though packaging and handling have caused some frustration. Overall, OFauria is valued for artistry and authentic French pastry, delivering memorable, upscale sweets in many visits, yet some reviews caution that value, consistency and customer experience could improve.View restaurant profile
Reviews describe Susie Sans Gluten as a paradise for celiacs with a wide range of gluten-free groceries, bakery items, and in-house desserts, including standout pastries like pistachio raspberry cake and canolis, with Fridays offering different ready-to-go meals and a strong emphasis on cross-contamination safety; customers praise the friendly, helpful staff and the clean shop, though some note higher prices for specialty products and occasional gaps like daily gluten-free bread, while others value the variety of products not found elsewhere and the convenience of a one-stop shop; many say it has improved daily life for those avoiding gluten or dairy-free needs, and describe the store as a top destination for gluten-free living, albeit with premium pricing and occasional inconsistencies in pastry texture or sweetness.View restaurant profile
Overall, reviews describe Patisserie St Martin as a go-to bakery with a broad, Italian-inspired selection of pastries, cannolis, taralli, paninis, pizzas, and custom cakes, noted for freshness, beautiful presentation and strong flavors built on quality ingredients; many celebrate delicious pastries, sandwiches, and lunch options, with standout items like cannelonis and tomato pizza, while others praise wedding cakes that are faithful to designs and delicious; the service is described as warm and efficient by many, though a few experiences mention rude or condescending staff and occasional hiccups; some comments point to occasional inconsistencies such as dry pastries or pizzas not fully cooked; the venue is described as clean, inviting and reasonably priced, making it a good quick bite or celebratory dessert, with several reviewers calling it the best bakery in town or a must-stop.View restaurant profile
Reviews of La Bête à Pain describe a beloved bakery and café with consistently excellent pastries, breads, and savory dishes, a cozy and inviting atmosphere, and a strong emphasis on quality ingredients, while also noting higher prices and occasional slow service that some feel are justified by the kitchen's skill. Patrons frequently advise reserving tables for peak times, mention tight seating or less ideal spots, and praise the coffee and croissants even as a few experiences cite allergen information inconsistencies and limited substitutions. Some visits highlight understaffing and longer waits, others praise friendly service and reliably delicious brunch and lunch options, such as shakshouka, eggs benedict, smoked salmon dishes, and the bakery's signature items. A troubling incident about staff treatment was reported, underscoring the need for consistent respectful service and internal culture alongside culinary quality. Overall, La Bête à Pain is viewed as a charming, dependable spot for bread, pastries, and comforting meals, with room to improve speed, pricing perception, and communication around allergens and menu changes.View restaurant profile
Across the reviews, Pâtisserie Lajeunesse is seen as a place with both strong highs and some disappointments, with pastries praised, especially the natas, and the chicken noted as flavorful with a sauce that pleases some customers, while others call the food mediocre and point out dry spots in the chicken and inconsistent potatoes. The service is described as inconsistent, ranging from friendly and helpful with the new owner to less favorable experiences on other visits. A few comments highlight the bread as excellent and the overall atmosphere as nice, making it worth a visit for the sweets, even if the main courses vary. The menu changes and price increases are mentioned, including a debate over salad choices and a shift away from a Greek style salad toward a cabbage slaw, which disappointed some longtime patrons. Overall impressions vary widely, with some diners declaring the place excellent and others warning of inconsistent quality that can affect return visits, but the natas remain a standout that draws people back.View restaurant profile
