Reviewers describe Iku Ramen as a warm, cozy spot with cat-themed decor where generous portions and comforting bowls stand out. Ramen varieties such as spicy miso, black garlic, and shoyu with grilled chicken are praised for rich, flavorful broths and chewy noodles, while a few bowls like tonkotsu are noted as less rich or a touch bland. The atmosphere is repeatedly called friendly and inviting, with quick, attentive service and small, thoughtful touches like mochi and friendly staff that make the experience feel welcoming. Side dishes and desserts, including karaage, edamame, and matcha tiramisu, are highlighted as tasty complements that add variety to meals. Some caveats mention the small size of the venue, occasional heat in the dining area, and a preference for more pronounced umami in certain broths, but overall Iku Ramen is viewed as an affordable, dependable ramen destination with a standout cat theme and consistently solid flavors.View restaurant profile
BBQ KUI is described as a place with excellent meat and marinades, with standouts like udon, calamari, and a range of red meats, and the option to bring your own wine is a welcome plus. The atmosphere is lively and cozy, making it a good spot for celebrations and casual nights alike. Service is frequently praised as warm, attentive, and efficient even when busy, with staff explaining dishes clearly and staying accommodating. Some reviews note downsides such as a heavy smoky scent, a desire for more side options in comparison with other BYO AYCE spots, and occasional understaffing that affects timing. A few past visits are described as not up to previous standards, but the majority still consider it among the best Korean BBQ options in Montreal and indicate they will return. Overall, the food is fresh and flavorful, marinades are on point, and the dining experience is enjoyable, though ventilation and menu variety could be improved.View restaurant profile
BOLS BOLS earns praise for friendly, attentive service and meals that are quick, flavorful and affordable. Reviewers describe a welcoming, family run vibe with staff who help choose dishes and toppings, and they note that Korean pogos are made on site and consistently delicious. The menu features generous portions and a range of authentic flavors, including galbi bowls, Korean corn dogs, tteokbokki, mandu dumplings, dakgangjeong and bulgogi rice bowls, with crispy textures and well balanced sauces that guests describe as addictive. Value is cited repeatedly, with many saying the prices are fair for the quality. The atmosphere is clean and inviting, reflecting genuine care in the food and service, making it a reliable spot for casual meals with friends or family.View restaurant profile
Moa Moa is described as a cozy, no frills Korean diner that delivers bold, addictive flavors. The food is consistently praised as amazing, with standout dishes including cupbap with tofu, japchae with pork, jajang noodles, seaweed salad, tteokbokki, and crispy fried chicken, with the half and half sweet spicy soy garlic fried chicken getting special mentions. The owner and staff are repeatedly praised for warmth and friendliness, making the service a highlight even when the place is busy. Takeout is great and the atmosphere is relaxed and casual, not a fancy dining room, and the space is noted as small and busy but still welcoming. Some reviews mention room for improvement such as adding a seafood protein option, making the shrimp appetizer meatier, and a warmer evening ambiance or terrace, but the overall impression is that Moa Moa quietly delivers solid portions and satisfying authentic Korean food and remains a highly recommended, go-to spot for many years.View restaurant profile
Reviews of Sushi Bae point to fresh fish and toppings, a house made sauce that many enjoy, generous portions, and friendly staff, especially for takeout orders. The Verdun location is described as new and welcoming with limited seating, yet regarded as a Verdun gem that delivers solid miso soup, sushi fries, tuna, and overall sushi quality that meets expectations. Loyal customers note returning for years and not wanting to change spots, and there is a sense that Sushi Bae remains a reliable go to for the favorites. On the downside, portions are said to be shrinking and some reviews raise concerns about value, while deliveries can be disappointing when rolls are cucumber heavy, shrimp portions are tiny, or expected condiments like soy sauce, pickled ginger and wasabi are missing. A common tweak mentioned is ordering avocado or salmon hosomaki without lettuce, and there are comments about inconsistency between orders with the first delivery sometimes great and later ones not as good. Taken together, Sushi Bae is seen as a solid choice for sushi lovers who value freshness and speed to go, with caveats about consistency and value.View restaurant profile
Across reviews, Honi Honi is noted for fresh ingredients, generous portions, and good value, with poke bowls and Thai dishes praised for flavor and variety and the option to customize bowls. The atmosphere is described as cozy and casual, with friendly service that helps create quick, efficient dining experiences. While many diners rate the food highly and say they would return, there are occasional remarks about inconsistency, such as some dishes not feeling fully authentic or meals arriving at uneven times, and a few items described as underwhelming. Several reviews also mention improvements after renovations or changes in ownership, and that the poke bowls remain a highlight. Overall, Honi Honi appears to deliver reliable, tasty options for a casual meal with broad appeal.View restaurant profile
GaNaDaRa receives mixed but mostly positive feedback across locations, with many praising halal options, tasty Korean and fusion dishes, and friendly service, while some guests note variable experiences with cleanliness, portion sizes, and value. Some reviews highlight standout items like Korean fried chicken and kimchi poutine, while others mention disappointments such as food arriving cold, a moldy salad, dirty glasses, slow or inconsistent service, and smaller portions. The atmosphere is described as cozy and casual with approachable prices, though a number of visits are characterized as underwhelming or overpriced. Overall impressions place GaNaDaRa as a solid option for Korean fusion with a focus on halal options, but quality and value can vary by location and visit.View restaurant profile
GIWA is described as a standout, intimate, modern take on Korean cuisine in Montreal, with a small, thoughtfully curated menu that showcases Korean ingredients in clever, flavorful ways. Reviewers praise the quality and balance of flavors in dishes such as sot bap rice bowls, gimbap, dakgangjeon, beef tartare, haemul jang, and a seafood platter, along with inventive desserts and cocktails like perilla oil ice cream and gochujang chocolate mousse. The dining experience is repeatedly called warm and welcoming, with attentive staff and a refined atmosphere, and the chef's creativity is widely noted. A few voices mention that portions can feel small for the price or that service can be slow at times, and a few note the interior can be warm or noisy, but the overall consensus is that the quality, originality and presentation justify a visit. GIWA is described as a delicious, innovative destination for Korean food in the city, with many looking forward to returning for the desserts and cocktails.View restaurant profile
Onigiri Shop draws praise for flavorful, filling onigiri and good value, with a warm, welcoming vibe and fast service. Many reviewers celebrate the wide variety and solid portions, including vegetarian options. However, common caveats include rice that is sometimes undercooked or overcooked, fillings that can be dry or oversalted, and onigiri that fall apart or have nori that is too small or soggy. A few orders are reported as mixed up or missing items, and allergy handling and staff professionalism are mentioned in some accounts. Despite these issues, the flavor and overall quality are frequently noted as a strong point, and several people say they would return. Overall, the impression of Onigiri Shop is that it is a convenient, affordable spot with tasty offerings and a positive atmosphere, albeit with some inconsistency in execution.View restaurant profile
Ramen Isshin draws strong consensus for rich, comforting broths, chewy noodles and tender toppings like chashu and marinated eggs, with many calling it the best ramen in Montreal or among the best. The menu offers a range of flavors from traditional to spicy miso and includes solid vegetarian options, while desserts such as mango pudding or shaved ice are frequently praised. Service is consistently warm, friendly, and efficient, and the decor is described as clean, cozy, or modern. Portions are generally satisfying and prices are viewed as fair by many, though a few reviewers find value a bit high and note occasional shortages or items selling out. The atmosphere suits dates, friends, and solo visits, and staff handling of busy rooms, large groups, and terrace seating is often highlighted. Overall, Ramen Isshin is viewed as a standout ramen destination in Montreal, delivering reliable quality and a loyal following that looks forward to seasonal specials and new creations.View restaurant profile
Umi Sushi is described across reviews as fresh and flavorful, with salmon sashimi noted as exceptionally fresh and melt in the mouth, sushi and maki praised for quality and generosity, and the presentation admired; the staff are often friendly and attentive and the overall dining vibe is seen as premium, with easy parking and a convenient location adding to the appeal. At the same time a few reviewers feel the prices are high for the value and portions can be modest, service can be slow or inconsistent, and delivery orders sometimes take hours, which dampens the experience for some. Still, many say they would return, some call it the best sushi on Nun's Island, and there is strong praise for variety, freshness, and dependable quality.View restaurant profile
Mon Ami Korean BBQ earns praise for the food quality and a warm, inviting atmosphere, with a wide selection of meats and tasty sides that many describe as fresh and flavorful. Reviewers repeatedly note friendly and helpful service when staff are available, but on busy Friday and Saturday nights the restaurant can feel understaffed, leading to slower service, occasional miscommunications, and dishes arriving late or not at all. Many appreciate value from promotions such as Monday family deals and the ability to sample a lot through the all you can eat option, though some feel the all you can eat price is high for the quality and that some items incur extra charges. Some comments point to a chilly dining room and insufficient ventilation that lets the BBQ smells linger or sometimes makes the air feel heavy. While some dishes are praised for marinated meats, dumplings, and notable fried chicken, others note uneven seasoning or dishes not meeting expectations compared with other Korean BBQ places. Overall, the restaurant is seen as a solid option for groups and new diners, with strong potential if staffing improves and care is taken to maintain warmth, timing, and consistent seasoning.View restaurant profile
Reviews describe Komma Rosta as a warm, inviting cafe with cozy, eclectic decor and a relaxed, family friendly vibe, where comforting Japanese inspired dishes like onigiri and curry udon sit beside solid coffee, tea and desserts; guests praise friendly and attentive staff, a welcoming space for studying or catching up with friends, and occasional live music. The menu is noted for affordability and shareable options, with popular drinks including matcha, hojicha latte and chai latte, and treats like brownie and poppy seed cake. The cafe is especially valued for its kid friendly play area, though some reviews mention noise from other patrons and, in a few cases, the absence of table service and a desire for better ventilation to reduce fried smells. Overall it comes across as a popular neighborhood spot with delicious food and great coffee, inviting return visits.View restaurant profile
Reviews of Comon blend high praise for crispy, juicy Korean fried chicken and flavorful sauces, with the sweet and spicy glaze often singled out as a highlight and rice cakes or pancakes accompanying meals earning positive notes; some diners crown it as the best fried chicken in town and a favorite, while others felt the dishes were okay but not exceptional and pointed to small portions, delivery that kept the chicken from staying crispy, and prices that could be steep; service ranges from warm and attentive to minimal effort, and the atmosphere is described as inviting, although a few visits mention slow ordering and instances of overpromising pickup times; overall impressions show solid quality and satisfying flavors for many, but inconsistent experiences on texture, portion size, price, and service.View restaurant profile
Le Poké Station is described as a reliable favorite for fresh poke with generous bowls and a friendly, efficient team. The fish is often noted as very fresh, with toppings that are plentiful and well balanced, and customization options including vegan choices are appreciated. While the price can feel high for the size of a bowl to some, many find the value reasonable given the quality and portions, and takeout is a strong option with quick preparation. A few reviewers mention cramped seating or wish for more flexibility in customization, but most leave satisfied with the overall experience and service. Overall, Le Poké Station comes across as a popular, approachable spot for healthy, tasty poke, though considerations about space and value may affect some visits.View restaurant profile
