Best Korean Restaurants in Verdun (2026) - Reviews & Menus

Verdun

Review Summary

BOLS BOLS is widely praised for bold Korean flavors, quick friendly service, and generous affordable portions. The reviews describe delicious dishes across the board from galbi bowls and the bulgogi chicken rice bowl to mandu, Korean corn dogs and tteokbokki, with guests noting crisp textures, flavorful sauces and satisfying portions. The classic Kogo and the half cheese half sausage corndog get special mentions for a crispy exterior and fluffy inside, while dak gang jeong and the spicy pork options are valued for their depth of flavor. The atmosphere is welcoming and feels family run, with attentive staff helping with selections and making guests feel well treated. Value is repeatedly cited due to fast service, fresh ingredients and reasonable prices, with many readers planning to return or recommending it to friends. Occasional notes mention a lettuce texture issue on one visit, but overall consistency and care in preparation shine through across the reviews.View restaurant profile

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Comon

Opens Today at 5 pm

(109)

Verdun

Korean Fried Chicken Comfort Food

Review Summary

Across reviews of Comon, fried chicken is consistently praised for crispiness, juiciness and a flavorful coating, with the sweet and spicy sauce highlighted as a standout and dishes like gimbap, pancakes, boneless chicken and a spicy pork rice bowl frequently mentioned as favorites, with some calling it the best fried chicken in Montreal, and orders picked up are often hot and ready quickly, contributing to a positive impression. Yet experiences vary: a takeout order occasionally showed inconsistent portions with little meat and even hints of off smells, leading some to say they would not return; other feedback points to small portions for the price and delivery orders that were not as crispy or were seen as only decent compared with other Korean spots. Service and atmosphere receive mixed notes too, ranging from friendly and efficient to minimal effort and higher prices, but the overall sentiment remains that the food is worth trying, especially the crispy chicken with sauce on the side to enjoy the texture, with rice cakes and pancakes also standing out despite the occasional disappointment.View restaurant profile

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BBQ KUI

Opens Today at 5 pm

(131)

Verdun

Korean BBQ

Mentioned in: Where to Eat the Best Korean BBQ in Montreal

Review Summary

Reviews describe BBQ KUI as a lively, bustling Korean barbecue spot with a warm, celebratory vibe where conversations flow as the grill sizzles and aromas build anticipation. The menu offers a wide variety of marinated meats, udon, and other favorites, with a bring-your-own-wine option seen as a bonus that enhances the experience. Food is consistently praised for freshness and flavor, and service is noted as fast and attentive even on busy nights, contributing to a welcoming atmosphere. Some drawbacks include occasional understaffing leading to missing orders and longer waits, and a higher price point with some complaints about sides; a noticeable amount of smoke is also mentioned. Overall, this location is regarded as a reliable, repeatable choice in Montreal and Verdun, described as a hidden gem by many and a place guests plan to return to for celebrations and casual dinners alike.View restaurant profile

Mon Ami Korean BBQ

Opens Today at 5:30 pm

(538)

Verdun

Korean BBQ Fried Chicken Asian

Mentioned in: The Best Places for Fried Chicken in Montreal Where to Eat the Best Korean BBQ in Montreal View More

Review Summary

Overall, Mon Ami Korean BBQ draws many positive notes for tasty meats, especially bulgogi and fried chicken, generous portions, and a lively, friendly atmosphere with attentive service when staffing allows. The all you can eat option is frequently mentioned as a highlight for trying a variety of foods, though several reviews note it can be pricey and that some items incur extra charges. Group celebrations and warm hospitality are described as standout aspects, with many diners enjoying the vibe and the sense of value when service is well staffed. On busier nights, however, understaffing is a common theme, leading to slower service, longer waits for grilling changes, and occasional order mixups. Some guests report issues with the grill experience, miscommunications about sauces or side dishes, and instances where items arrive after the bill. Temperature and air quality receive mixed feedback, with some finding the space a bit cold and others noting strong BBQ aromas. Overall, the restaurant remains a solid option for those seeking a lively Korean BBQ with good food and atmosphere, and many would return for the flavors and vibe, while some advise managers to address staffing and consistency concerns to improve the experience.View restaurant profile

moa moa

Opens Today at 5 pm

(98)

Verdun

Korean Fried Chicken Grill

Review Summary

Moa Moa is widely praised for delicious Korean fare, fair prices, and consistently friendly service. Favorite dishes include cupbap and bibimbap, with many reviewers calling the flavors bold and savory, and japchae with pork and tteokochi among standouts. The atmosphere is described as cozy, casual, and welcoming, a good fit for takeout or dining in, whether solo, on a date, or with friends, and the staff are repeatedly noted as attentive and warm. A few notes mention the shrimp appetizer being crispy but lacking meat and a desire for more seafood options, while the fried chicken is often highlighted as a must try and the overall vibe and comfort food style keep people coming back. Overall Moa Moa delivers consistent quality and a strong value proposition, with many calling it a hidden gem in Verdun and a reliable go to for good Korean food.View restaurant profile

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Restaurant GIWA

Opens Today at 5 pm

(119)

Verdun

Korean Contemporary/Modern

Mentioned in: Discover Verdun's Remarkable Tables Snow Crab Specials: Must-Try Places in Montréal View More

Review Summary

Giwa stands out in Montreal as an elevated Korean spot with a cozy, intimate vibe and a small, thoughtfully curated menu that rewards attention to detail. The room feels private and homey, while the focus on precise sotbap rice dishes provides a foundation of texture and a crisp, nutty crust at the bottom, and the banchan is handmade to accompany each course. Dishes such as the seafood platter, beef tartare, gimbap, and dakgangjeon, along with a seasonal marinated seafood platter, are praised for freshness, balance, and presentation, with desserts that push Korean ingredients in creative directions. Desserts like perilla oil ice cream, gochujang brownie, and inventive sorbets receive enthusiastic notices. Service is described as friendly, attentive, and knowledgeable, though some reviews note occasional timing hiccups, reservation issues, or warmth and lighting that affect comfort. The small menu is a deliberate choice that signals confidence and quality, delivering consistently high flavors that feel traditional yet refined, more like a high end kitchen than a casual spot. Overall Giwa is described as a hidden gem in the city, offering a cohesive, memorable experience, elegant plating, and a sense that every dish is thoughtfully crafted for those seeking thoughtful, elevated Korean cuisine.View restaurant profile