La Toxica offers a vibrant, festive atmosphere with authentic Mexican flavors and a focus on shareable favorites. Delicious birria tacos with rich consommé and tender beef are a standout, and the broader taco selection and sides showcase satisfying variety. Drinks, especially margaritas, pair perfectly with the food, and live mariachi nights add extra sparkle to the vibe. Service is consistently friendly and attentive, helping create a welcoming feel whether stopping by for a quick bite or a celebratory meal. All-you-can-eat taco promotions on select nights provide good value for those seeking variety, with portions that are comfortable enough to enjoy multiple picks. Overall, La Toxica is a go-to spot for flavorful fare, great vibes, and enjoyable nights out.View restaurant profile
Overall, reviews of Sammi & Soupe Dumpling describe it as a must try for dumpling lovers in Montreal, with soup dumplings praised for being juicy and flavorful in a thin wrapper and a wide range of flavors including pork and chives, leek and coriander, spicy pork, beef teriyaki, shrimp, and vegetarian options. Prices are generally seen as reasonable for the quality and portion size, and service is often noted as fast, friendly, and efficient even when crowded, with staff able to switch between English and French. The vibe is casual and lively in Chinatown, and coming early is advised to beat lines during peak times. Some downsides appear in a minority of visits, such as occasional misorders or delays, brief lapses in attentiveness, and a few reports of flies or other cleanliness issues; a dessert described as overpriced also shows up in a few notes. Several reviews mention that pastry could be a touch thicker or soup amounts variable, but the overall sentiment centers on delicious dumplings, strong value, and a high likelihood of return.View restaurant profile
Reviews of Qing Hua Dumpling consistently highlight fresh, flavorful dumplings with a wide variety of fillings and generous portions. The service is frequently described as professional, attentive, and efficient, even during busy times. Hygiene and cleanliness are often praised, though one former employee's account raised serious concerns about sanitation and management practices. The atmosphere is described as lively and bustling in Chinatown, with some noting that it can be loud and not particularly cozy. Standout dishes include shrimp and chive dumplings, pork varieties, lamb, and the highly praised soup dumplings, with many recommending the chef's surprise or chef's choice as a fun, mixed experience but suggesting to stick to favorites. Value for money and fast service are commonly cited, while a few reviews mention inconsistency across dishes and occasional service hiccups. Overall Qing Hua Dumpling is seen as a reliable go to spot for dumplings in the area, known for freshness and variety and a dining experience that reflects a busy, welcoming neighborhood vibe.View restaurant profile
Overall, Oh! Dumplings offers fresh, handmade dumplings with generous portions at affordable prices, and many reviews praise the variety and comforting flavors that keep guests satisfied. The menu covers dumplings, noodles, fried rice, and signature dishes like General Tao chicken and mapo tofu, with several notes that the dumplings and sauces are especially flavorful. Service and atmosphere are mixed: some experiences feature fast, friendly service and a cozy vibe, while others report slow speeds, inattentive staff, or even rude remarks about tipping. Cleanliness and ambiance also vary, with notes ranging from a clean, lively Chinatown setting to concerns about water jugs, debris under tables, or a cafeteria-like feel. While some reviewers feel the restaurant leans toward a Westernized or less authentic style, others insist the flavors stay true to Chinese cooking. Nevertheless, many patrons call Oh! Dumplings a reliable go-to in Montreal for big, tasty dumplings, with several items highlighted as must-tries and the value inviting repeat visits.View restaurant profile
Rubis Rouge - Red Ruby Rouge draws mixed reactions from diners in Montreal, ranging from authentic Cantonese dim sum with cart service and generous portions to complaints about inconsistent taste, with some items like dumplings praised while others such as fried calamari are cold or bland. Several reviews note a pleasant, spacious, family friendly atmosphere and values that are as affordable as they seem, while service quality varies from warm and efficient to slow or gruff, sometimes adding charm but at times causing frustration. Menu information and billing can be confusing for non-French speakers, and one experience mentioned a mischarged order with shellfish and a push to tip, prompting caution about paying cash versus card. Yet many diners still call it one of the best budget friendly spots for dim sum in Chinatown, with nostalgia for the traditional cart service and frequent praise for specific dishes like sesame balls, chicken with garlic bok choy, and other favorites, and several long time visitors say the quality remains solid over the years. Overall, it feels like a classic, sometimes inconsistent but generally hearty option for authentic Chinese dim sum and Cantonese style dishes, best experienced with flexible expectations about service and menu details.View restaurant profile
Reviews describe Poincaré Chinatown as a stylish spot with a strong beer program and a beloved rooftop terrace that adds atmosphere, with many noting a vibrant vibe and solid value for drinks. The beer selection is praised for variety and quality, including notable Kölsch and rotating local brews, while some visits mention excessive foam on pints and occasional inconsistency in pour and service. Food opinions are mixed; some guests enjoy creative, fermentation-forward dishes, but others find portions small for the price or feel the food does not live up to the drinks. The terrace and overall ambiance are highlighted as major draws, and staff are described as friendly and capable when attentive, though service can vary. Overall, Poincaré Chinatown comes across as a great choice for drinks and group nights with a distinctive, chic setting, but dinner experiences and value can vary depending on the visit.View restaurant profile
Chez Chili is praised for bold, authentic Sichuan and Chinese flavors, with generous portions and good value that keep diners coming back, whether dining in or ordering takeout. The basement setting in Chinatown is described as cozy and lively, and staff are frequently noted as friendly and attentive, though a few visits mention slower or inconsistent service and even a rude moment or two. Dishes commonly highlighted include General Tao's chicken, spicy Hunan options, eggplant with minced pork, salt and pepper shrimp, dumplings, and various beef and noodle dishes, all described as flavorful, fresh, and often spicy with heat that can be dialed up. Some reviewers report the spice not meeting expectations or chili oil absent, and a minority call the prices steep for Montreal, but the consensus remains that the food is delicious, portions are substantial, and the experience is satisfying for spicy craving seekers. Many travelers and locals alike rate Chez Chili as one of the top Chinese spots in Montreal, with several noting it as a go to for authentic flavors and dependable service, especially for groups and families.View restaurant profile
Dobe & Andy is described by many as a Hong Kong style Chinese BBQ spot and a hidden gem for bold, comforting flavors and generous portions, with roast pork, char siu and duck praised for crispy skin, juicy meat and tasty sauces like scallion sauce; drinks such as milk tea and lemon tea are often highlighted as perfect pairings. The vibe is casual and lively, with old school posters and friendly service that can feel efficient and quick or a bit chaotic and disorganized depending on the moment. Some reviews call it the best Chinese BBQ in Montreal and a must try for authentic flavors and value, while others note inconsistency, smaller portions or higher prices, and dishes that are sometimes too salty or lack the expected punch. Practical downsides mentioned include an outside washroom requiring a key, occasional long waits, and occasional order mixups. Overall the consensus is that the place delivers standout meat dishes and memorable HK comfort food, but the experience can vary and the quality may shift over time.View restaurant profile
Restaurant Chinatown Kim Fung receives a mix of praise and caveats from diners, with many noting fresh, plentiful dim sum and good value that includes a wide assortment of dishes at reasonable prices. Ambience is described as nostalgic and old style, with dim sum carts contributing to a lively experience, though several reviews flag cleanliness issues and bathrooms in need of renovation. Service quality varies widely, with some guests reporting attentive, welcoming staff and complimentary tea and desserts, while others recount rude behavior, pressure to tip, and slow or uneven attention. Menu experience can be inconsistent, with some items not fresh or not available, and vegetarian options described as not ideal by some reviewers, while others emphasize thoughtful recommendations and efficient service that keeps the meal flowing. Overall, the restaurant appears to be a go to for dim sum in Montreal for many, offering strong flavors and a nostalgic vibe, but potential visitors should anticipate variability in service, cleanliness, and menu consistency.View restaurant profile
Reviews portray My Canh as a beloved, authentic Vietnamese restaurant in Montreal, renowned for its soups, especially the snail soup and pho, with the broth described as deep and flavorful and portions generous. The atmosphere is casual and unpretentious, and staff are often praised as friendly and welcoming. Prices are generally reasonable, though some reviewers note that the restaurant is cash only and that payment mishaps or billing errors have occurred. The menu offers variety with seasonal favorites like summer spring rolls and winter bowls, and while many dishes impress, a few reviews question consistency or authenticity, mentioning occasionally less authentic notes or dishes that are mishandled. Overall, diners often express strong loyalty and positive impressions for the comfort foods and signature soups, balanced by reminders of some operational quirks and fluctuations in execution.View restaurant profile
Kalbi BBQ offers an all you can eat Korean barbecue experience with a central grill, a wide selection of meats, sushi and sides, ordered on your phone and delivered by playful robot servers alongside attentive staff. The concept and atmosphere are repeatedly cited as its strengths, making it a popular spot for groups and casual outings, with fast service and a lively, modern vibe. Several reviews praise the freshness and marination of meats and the variety of dishes, including sushi options, while noting that some items can be pricey and a few flavors feel underwhelming or generic for the price. A recurring caveat is the variable value and occasional shortages or additional charges for certain items like desserts or per-item portions, plus after-tax tipping policies that some find unclear. Weekend and peak times can bring long waits unless a reservation is made, and the inside can feel very warm and noisy, with ventilation sometimes criticized for not handling the smoke well. Still, many diners say the all you can eat format and the fun service make Kalbi BBQ worth a return visit, especially when dining with friends or family.View restaurant profile
Dynastie is described as a late night go to in Montreal with hours that stretch very late and a reputation for solid Chinese food; reviews highlight fried shrimp dumplings and crab asparagus soup as standout items, a wonton soup that is great, and prices considered decent, while some dishes like beef and coriander soup are below average and hargow is just okay; service is generally fast and reliable, with staff often being friendly and recommending popular dishes, and the place is seen as a hidden gem for late night dining after concerts or bar crawls; however, a negative note appears about a particular server who pressures tipping, removes tips, and throws the receipt when unhappy, which can mar the experience for some guests.View restaurant profile
Reviews describe Le Lotus Bleu as a cozy, unpretentious spot where fresh handmade noodles and flavorful broths are the highlight. The hand pulled noodles are praised for their chewy texture and freshness, with standout bowls such as beef and lamb noodle soups, and dumplings and dim sum appearing as reliable accompaniments. Some mention the Daoko Herbal roasted chicken as a unique and tasty option, and watching the noodle chef at work is noted as a little open kitchen show that adds to the experience. The atmosphere is described as welcoming and authentic, with friendly staff and generous portions that offer solid value. A few criticisms surface, including occasional slow service when busy, cramped seating, and certain Lanzhou items that can be a bit bland. There are also comments about occasional menu gaps and facilities, but overall the place is viewed as a hidden gem worth trying for the noodles, the broth variety, and the warm hospitality.View restaurant profile
Restaurant Jade offers an all-you-can-eat buffet that many reviewers consider good value for money with a wide variety of dishes, including vegan options and favorites like shrimp and dumplings. The experience is clearly variable, with some visits delivering solid, flavorful items while others feel greasy, overly salty, or not fresh and hot. Cleanliness and service are inconsistent in several accounts, with some noting crowded conditions, bathrooms in need of attention, and the need for better dish rotation as the menu shifts since the pandemic. Overall, it is described as casual, family-friendly and budget-friendly, suitable for a large group or a quick fill-up, though not a fine dining experience, and many feel it still meets expectations for the price even if improvements could boost appeal.View restaurant profile
Sumo Ramen is described across reviews as a favorite spot in Chinatown with generous portions and a menu that balances rich broths like miso and shoyu with options for vegetarians, plus standout appetizers such as karaage, gyoza, and fried shrimp dumplings. The atmosphere is often warm, simple, and inviting, with some notes about a lively vibe and nice music, and the upstairs or downstairs layout adding character. Service is repeatedly praised for friendliness and attentiveness, fast if busy, though a few visits mention slower moments or cramped seating. The ramen itself is frequently called excellent or very good, with hits like spicy beef, mushroom ramen, and customizable broths, and several readers crown it as among the best ramen in Montreal. A few criticisms touch on inconsistency, such as bowls arriving cooler or with too many noodles and not enough broth or toppings, while pricing is sometimes considered good value but not without caveats. Overall, Sumo Ramen comes across as a comforting, reliable choice with a welcoming team and a vibrant, evolving menu that keeps drawing guests back.View restaurant profile
Maison Chez Bong is described as a warm, authentic Korean spot in Chinatown with a cozy basement vibe and friendly, attentive service. Dishes such as bibimbap, galbi, jap chae, tteokbokki, soondubu and fried chicken are repeatedly praised for flavor and heartiness, often served in hot stone bowls, and portions are generally generous with prices that feel affordable. The atmosphere is welcoming and unpretentious, with multilingual service including French, a relaxed music level, and quick kitchen turnover even when lines form. Occasional criticisms include notes about limited kimchi portions or tofu in stews and one mention of a kimchi side dish charge, but the overall sentiment remains highly positive. Many reviewers call Maison Chez Bong a hidden gem and one of the best Korean spots in Montreal, a reliable choice for families and friends seeking comforting, satisfying meals at good value.View restaurant profile
Keung Kee is widely regarded as an institution in Montreal's Chinatown, offering a large, affordable Cantonese menu built around fresh ingredients and authentic flavors. Reviews celebrate generous portions and strong seafood and wok dishes, with standouts like razor clams, clams with vermicelli, scallops, beef hotpot, orange beef, and lobster, all described as consistently tasty and reasonably priced. The dining experience is portrayed as lively and unpretentious, with fast service in a busy, sometimes noisy space and decor that is functional rather than fancy. Value and suitability for groups or families are repeatedly praised, though some notes point to uneven or impersonal service, occasional miscommunications about allergens or tipping, and the occasional dish arriving cold or not meeting expectations. The restaurant is also noted for veteran staff, authenticity, and a willingness to accommodate, making it a go-to for those seeking genuine Cantonese cooking at a good price in Chinatown. Some critiques mention plastic table coverings and a strong urge to keep expectations in check about service, but the overall tone emphasizes flavor, variety, and affordability as defining strengths.View restaurant profile
