Restaurant H offers a refined and welcoming dining experience with a modern sunlit ambiance and impressive views. From amuse bouche to dessert the menu shows bold flavors, thoughtful technique and elegant presentation, with the tasting menu and wine pairings frequently highlighted as standout. The wine program is extensive and well curated, enhancing the courses with careful pairings. Service is consistently attentive and professional, with staff guiding guests through the menu and making suggestions with warmth. Brunch and breakfast experiences are frequently praised for quality ingredients, generous portions and a chic atmosphere. Overall Restaurant H is described as a memorable dining destination with good value for the quality and care.View restaurant profile
Il Pranzetto draws broad praise for authentic Italian pizza with a flavorful, well-balanced dough and fresh toppings, and several reviewers call it among the best Neapolitan options, whether enjoyed at home through delivery or in a warm, family-like setting. Service is consistently highlighted as attentive, quick, and courteous, contributing to a welcoming atmosphere. The overall impression is high quality and reliable takeout or delivery, with occasional nods to additional treats like cannoli and the convenience of ordering. Some notes mention frozen pizza options, with a mix of opinions; some reviews say they are surprisingly good and worth trying, while others find certain pizzas average or not worth the price.View restaurant profile
At Patisserie Bao Bao Dim Sum, reviews highlight soft, fluffy bao buns with a pillow-like texture and a broad range of fillings ranging from spicy pork and beef to green onion and teriyaki chicken, plus sweet options such as custard bao and an egg tart with a HK style character. Prices are described as reasonable and service as quick, making it a convenient quick bite with limited seating that often favors takeout. The experience can vary by item, with many buns praised for texture while some fillings feel mild or underseasoned and a few pastries like mochi mango and taro not impressing every visitor. A noted drawback is a plain white paper underneath the buns that sticks or tears, and in general the glutinous rice in leaves can be underseasoned for some tastes. Overall the place stands out for variety and value in Chinatown, and many would return to try additional items.View restaurant profile
Rubis Rouge - Red Ruby Rouge draws mixed reactions from diners in Montreal, ranging from authentic Cantonese dim sum with cart service and generous portions to complaints about inconsistent taste, with some items like dumplings praised while others such as fried calamari are cold or bland. Several reviews note a pleasant, spacious, family friendly atmosphere and values that are as affordable as they seem, while service quality varies from warm and efficient to slow or gruff, sometimes adding charm but at times causing frustration. Menu information and billing can be confusing for non-French speakers, and one experience mentioned a mischarged order with shellfish and a push to tip, prompting caution about paying cash versus card. Yet many diners still call it one of the best budget friendly spots for dim sum in Chinatown, with nostalgia for the traditional cart service and frequent praise for specific dishes like sesame balls, chicken with garlic bok choy, and other favorites, and several long time visitors say the quality remains solid over the years. Overall, it feels like a classic, sometimes inconsistent but generally hearty option for authentic Chinese dim sum and Cantonese style dishes, best experienced with flexible expectations about service and menu details.View restaurant profile
Many reviewers praise Fuwa Fuwa for fluffy, light soufflé pancakes with a wide range of flavors, from tiramisu and matcha to blueberry cheese and savory options, with textures described as airy and fillings generous. The atmosphere is seen as cozy and stylish, with friendly, attentive staff and a welcoming vibe, though everything is made to order and can require a wait. Prices are noted as a bit high for the portions, and seating can be limited, especially at busy times. While most highlights are high quality and indulgent desserts or croffles, a few mentions point to occasional inconsistencies such as missing ingredients or variable beverage quality. The place is viewed as a solid dessert spot for sharing or studying, thanks to its pleasant ambiance and reliable service, and many say it is worth trying multiple flavors despite the wait and cost. Overall, Fuwa Fuwa stands out in Chinatown for its signature fluffy pancakes and croffles, offering a fun, Instagrammable experience with a crowd-pleasing menu, even if patience and budgeting are part of the experience.View restaurant profile
Chez Chine receives mixed reviews, with breakfast earning criticism for being mediocre and overpriced, along with cold and aloof staff, undercooked potatoes, watery coffee, and dry, flavorless French toast, while dinner is described more positively with good tasting dishes and a pleasant atmosphere. Guests praise the child friendly service in a beautiful setting, excellent value, and vegetables cooked to perfection, with some saying they would like to replicate the preparation at home. Additional notes highlight courteous, professional servers and the overall taste of the dishes being very good. The ambiance, enhanced by fish visible in the water and children watching, adds to the appeal, and several reviewers feel the restaurant is undervalued. In short, dinner service shows the stronger side of the experience, decor and aquatic displays contribute positively, while breakfast experiences detract from the overall impression.View restaurant profile
Café Beans is described as a warm, cozy, family‑run spot in Chinatown with a welcoming atmosphere and quick, friendly service. Reviewers highlight the coffee, especially the strong Vietnamese coffee with condensed milk and the authentic matcha, as well as a range of tasty drinks and pastries. The bánh mì features prominently as a standout, with reviewers praising crisp bread, fresh fillings, and a satisfying spice level or balanced flavor, all offered at good value. The overall impression is that the place is charming, with a small, well curated menu and a friendly, attentive staff that makes customers feel at home. Some notes of caution include occasional inconsistency in drinks and busy periods or hours limitations, but the sentiment remains overwhelmingly positive and many plan to return.View restaurant profile
Pâtisserie Coco is described as a popular and fresh option in Chinatown with a self service tray system that makes selecting desserts quick and easy. Many reviews praise a wide variety of pastries, buns, and desserts that are generally fresh and flavorful, with desserts and bubble teas in particular noted as tasty. The locality is described as clean, and the overall vibe is warm and inviting, though some visits are marred by cold or inattentive service and busy weekends. Several patrons highlight standout items such as egg tarts, coconut buns, red bean buns, mochi, and the hot dog buns, and many say the pastry flavors and textures are impressive. Prices are described as fair or affordable given the range, and the checkout process where trays are filled and packed is noted as efficient. Some remarks point out limited seating and that the self service system may not appeal to everyone, but the place remains a must stop for many visitors. Overall, the reviews depict a bakery with a broad Asian pastry selection, strong fresh offerings, and a lively, occasionally crowded atmosphere.View restaurant profile
Pâtisserie Harmonie offers a wide range of pastries in a small, lively space with a self service concept that lets customers fill their displays with what they crave. Reviews emphasize freshness and variety, blending traditional pastries with a strong Asian selection and highlighting many items that are still warm and flavorful. Mochi are described as vegan and coconut milk based, generally tasty, though a few tasters find them a bit bland, while other pastries are praised for generous fillings and appealing textures. The overall value is frequently noted, with affordable prices and quick service making it a reliable stop for locals and visitors in the Chinatown area. A few drawbacks appear, such as a busy crowd that makes the place feel hectic at peak times, and occasional items that could benefit from a little longer cooking, as well as a beverage that loses its slushiness quickly. Nevertheless, the assortment of buns, donuts, red bean treats, green tea flavors, and other specialties inspires repeat visits, and many reviewers describe the experience as worth the trip.View restaurant profile
