Rosette captivates with a beautiful, inviting space filled with plants and a bright, cozy atmosphere that invites lingering. The coffee earns consistent praise for well crafted drinks, including a flat white with oat milk, a cappuccino, and other lattes, while pastries such as pain au chocolat are fresh and delicious and a matcha galette adds a tasty note. The decor and the terrace with plants for sale, plus a small shop area with home goods, contribute to a charming experience. Service is described as friendly and welcoming, with staff making guests feel at home, though some reviews note slower service when the barista is away. The space proves versatile for work, reading, or a casual bite, and is dog friendly, which many appreciate. Overall Rosette is described as a gem and a top cafe destination in Trois-Rivieres, valued for its ambience, quality drinks and treats, and friendly vibe.View restaurant profile
Le Temps d'une Pinte is described as a lively, welcoming microbrewery and bistronomic spot in Trois-Rivières where a standout beer program and on site brews accompany inventive, well executed dishes. The menu features crowd pleasers such as Scotch Egg, beef tartare, lamb, and gravlax, with trout tartare and regional surprises appearing in many notes, and the flavors praised for balance, technique and boldness. The atmosphere ranges from a bustling terrace and a cozy interior to a pub like energy, with the back courtyard repeatedly highlighted as a standout feature. Service is frequently praised for attentiveness, friendliness, and beer knowledge, with thoughtful pairings and explanations of the brews, though some reviews mention occasional slower pacing during peak hours and a touch of noise. Prices are sometimes described as on the higher side for the area, but many reviewers feel the quality and overall experience justify it. Allergens such as peanuts are mentioned in a few dishes, so guests should check ingredients. All in all, Le Temps d'une Pinte comes across as a must-visit for beer lovers and foodies alike, inviting return visits to explore more of the menu.View restaurant profile
Le Caféier is described as a cozy, welcoming spot with a warm atmosphere and friendly, attentive staff. Coffee is repeatedly praised for quality, with beans roasted on site and a wide blend and tea selection alongside pastries, breads, croissants, and light bites, with decaf options noted as tasty too. The space offers plenty of seating for working or chatting and a decor that highlights roasting beans, contributing to a distinctive local vibe. While many reviews rate it as a top coffee destination in Trois-Rivières, some mention it can be noisy at busy times, and a few note the energy is not always relaxing, but the overall sentiment is very positive and many say they would return or become regulars. There is also appreciation for the art on display that can be purchased and the proximity to center city and parking, making it a convenient stop during trips.View restaurant profile
Reviews of Le Renard Café + Buvette describe an experience marked by outstanding service, a warm and intimate ambiance, and a menu that pairs thoughtful, locally sourced ingredients with generous portions and inventive flavors. Diners praise attentive staff, clear explanations of the menu and provenance, and strong wine and cocktail options, along with tasting menus that invite sharing and exploration. The food is often described as fresh, flavorful, and well balanced, with many noting vegetable dishes and seafood as highlights; several meals are called refined, creative, and satisfying, while a few visits mention dishes that were bland, too salty, or underseasoned. Value is frequently affirmed, with comments about good price to quality and an appealing option for dining in pairs or with friends. The setting is repeatedly described as beautiful, relaxed, and conducive to conversation, though the space is small and some reviews note it can feel crowded. Occasional service quirks or pacing issues are acknowledged, as well as a reminder to manage tipping expectations, but the overall tone remains positive and many guests express a desire to return to continue exploring the menu and the wine list.View restaurant profile
Lewis Café TR is described as a cosy, relaxing riverside spot with a largely vegan friendly menu and generous portions that attract diners seeking flavorful, well priced vegan and vegetarian options. Reviews note standout dishes and drinks such as savory mushroom plates, vegan Benedict, cinnamon pancakes with pear caramel, and a range of wraps and bowls, along with a solid coffee program and a terrace with river views that enhance the experience. While the ambiance and friendly staff are repeatedly praised, service can be slow and missteps in orders or delays have been reported, sometimes tied to holiday crowds or changes in ownership that some guests feel reduced quality. Some feedback mentions that not everything is strictly vegan anymore, and a few items are described as not meeting expectations in taste or execution, but others still highlight the reliability of certain vegan options and a calm, welcoming atmosphere. Overall, Lewis Café TR emerges as a valued vegan friendly option with a scenic setting and friendly service when operations run smoothly, though consistency and speed of service remain areas for improvement.View restaurant profile
Reviews of Binerie Chik du centre-ville describe a retro, classic diner with a warm, welcoming vibe and generous portions, especially for brunch, and a menu that offers variety at reasonable prices. The decor and atmosphere, including retro music and staff in period outfits, are repeatedly praised and help create an authentic nostalgic experience. Service is often described as friendly and efficient when not too busy, with many noting quick, attentive care and a sense that customers are valued; some visits, however, are marked by slower service and longer waits during peak times leading to mixed experiences. The food is generally regarded as tasty and hearty, with well balanced brunch plates, and several dishes like eggs Benedict and poutines receiving strong praise, though a few reviews mention inconsistencies such as overcooked eggs or items that are not perfectly executed. Overall, Binerie Chik du centre-ville remains a popular choice for a generous, satisfying brunch or breakfast with a distinctive retro ambiance, while acknowledging that experiences can vary with crowds and kitchen execution.View restaurant profile
Overall, Au Four à Bois comes across as a warm, wood oven driven spot with generous portions and a broad menu that fans of pizza, seafood and rustic mains tend to enjoy, and where the wood fire aroma and cozy atmosphere set the tone for casual dining. Many reviews praise the ambiance, attentive service, and dishes like veal blanquette, salmon fillet, and calzone, as well as the impressive wood fired pizzas. The atmosphere is described as cozy, lively and welcoming, suitable for brunch, casual dinners and family outings, with some highlights on value for money and consistent flavor. Service is a mix: several visits note attentive, efficient staff and quick timing, while others recount moments of miscommunication, delays or uneven execution during busy periods. Some dishes receive occasional criticism for being under seasoned or portions feeling small for the price, and a few meals are described as overpriced compared to the portion size, yet numerous patrons return for the pizza, the crust, and the overall experience. In short, Au Four à Bois is seen as a solid, dependable choice with flavorful wood fired fare and a convivial setting, though experiences can vary by visit and price considerations.View restaurant profile
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Overall, reviews describe Boulangerie Le Panetier as a warm, welcoming bakery where impeccable service meets delicious pastries, breads and viennoiseries. Many mention weekly visits for more than a decade with no disappointment. Croissants, pains, muffins, chocolatines and other treats are praised for freshness and flavor, and the coffee is described as solid. The atmosphere is cozy, friendly and inviting, with a recent decor refresh and a more intimate dining area. Staff are noted as friendly and helpful, with quick smiles at the counter and willingness to accommodate English speakers. Prices are regarded as reasonable for the quality, with a few noting it can be a tad expensive but consistently worth it. The bakery is seen as a standout local gem and a must-visit by many.View restaurant profile
Stratos Pizzeria draws consistently positive feedback for service, with staff described as fast, courteous and attentive, creating a welcoming atmosphere and smooth dining or takeout experiences. The food is generally praised, with pizza and poutine repeatedly highlighted as strong points and many items described as delicious or very good, though some dishes such as fries receive criticism and portions or value could be improved. Several comments note a bright or lively ambiance and overall satisfaction, while a few mentions point to price concerns or questions about quality relative to cost. Delivery is often described as ultra fast, and customer service is called professional and responsive when issues arise. Overall, Stratos Pizzeria appears to offer reliable, friendly service and tasty options that invite return visits, though experiences may vary by dish and could benefit from attention to fry quality and portion size.View restaurant profile
Archibald Microbrasserie is described as a warm, festive place with a cozy wood filled decor, a welcoming staff, reliable service, and a terrace that stays comfortable with a fireplace; the vibe ranges from intimate dinners to lively nights with live music, making it a versatile spot for friends or casual dates. The beer program is repeatedly praised and many reviews note that the drinks pair well with the menu, while the food earns high marks for flavor, presentation, and portion size, with standouts including boudin, steak, fish and chips, burgers, pizzas, and a range of entrees; some diners feel the lunch options are exceptional and the midday specials consistently good. Service is frequently described as fast and courteous, though it can be slower when crowded, and reservations are advised for peak times. While most experiences are positive, a few criticisms appear: certain dishes can be overly salted or heavily seasoned, some sides and salads miss expectations, a poutine is described as burnt or overly heavy, and a few cleanliness concerns are noted in bathrooms and dust on wood decor; nonetheless the overall impression is that Archibald Microbrasserie offers a solid, enjoyable beer-forward dining experience that many would return to.View restaurant profile
Reviews describe Boulangerie Le Panetier as a cozy, well-presented bakery with an inviting display of quality products and a courteous, friendly atmosphere. Patrons praise the range of offerings, from artisanal bread and delicious sandwiches to pastries like muffins and a soft homemade pita, with cafe options such as chai latte and coffee receiving positive notes, though one report finds the coffee too bitter due to excess cocoa. The staff are repeatedly described as kind and smiling, and the overall vibe supports a good quick bite, lunch, or a worthwhile detour even if the location is not ideal. Some constructive remarks suggest more personalized service and note that a few breads could be saltier, especially the olive bread. Taken together, the reviews present Boulangerie Le Panetier as a charming, clean destination offering flavorful baked goods and lunch options, regarded as a standout spot in Trois Rivieres for casual bakery meals.View restaurant profile
Reviewers consistently praise the quality of food at Fromagerie Victoria, especially the poutine with crispy fries and fresh cheese curds, along with other items like burgers and ice cream, all set in a clean, inviting, convivial atmosphere with friendly staff and generally fast service; some highlight a strong customer service ethos, including the handling of a vegetarian substitution without extra charge and responsive management. However, several critiques note price versus portion size, with some cheese quantity feeling limited and sauces or toppings sometimes missing or insufficient, particularly for poutines and hot dogs, and a few reports of mushy fries or uneven sauce balance. Service can be inconsistent, ranging from courteous and efficient to delays at the counter, order mix-ups, or slow kitchen output during peak times, and even a few comments about a noisy setting due to others talking or loud music. Overall it remains a popular cheese-forward spot, valued for its flavor and ambiance, though some visits leave patrons hoping for more consistent value and execution.View restaurant profile
La Maison de Bibi is described as a warm, homely spot with a welcoming atmosphere that feels like visiting grandma's. The menu features fresh, flavorful dishes that are well presented, with extras like house made smoothies, fudge and other pastries, and a good coffee to accompany a relaxed meal. Staff are generally friendly and accommodating, able to welcome guests without a reservation, though some reviews mention a colder reception and higher prices in certain visits. The venue also includes a boutique area with handmade soaps and local products, adding a charming, unique vibe to the experience. Overall the place is seen as a hidden gem with a tranquil, convivial ambiance that makes it ideal for a casual brunch, coffee break or a romantic stop, even as some find the prices steep.View restaurant profile
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Reviews of Restaurant Maman Fournier describe a spacious, welcoming space with a warm ambiance and good value, where many diners praise solid, well prepared dishes such as a divinely creamy beef tartare, poutine, burgers and dependable brunch options; the setting is repeatedly noted as beautiful and refreshed while still familiar to regulars. Service is generally friendly and attentive, with many praising the staff, but a few experiences mention slower lunch-service during busy periods, initial menu confusion on Sundays, and at least one rude interaction that dampened the mood. Some dishes receive mixed notes, including an salmon tartare that lacked freshness and a dry casserole, while others appreciate generous portions, good coffee and reliable choices for breakfast and lunch. Prices are described as reasonable, making it a popular spot for gatherings with family or friends, and many say they will return, though expectations should be managed for peak times and weekend brunch.View restaurant profile
Cuisto earns broad praise for a warm, welcoming atmosphere, consistently friendly and efficient service, and a menu that delivers solid, well prepared dishes. Diners highlight attentive handling of allergies and intolerances, a variety of satisfying options from seafood and steak to chicken and vegetarian friendly choices, and flavors that come through in well cooked meats, fresh vegetables and flavorful accompaniments. The ambiance is described as convivial and comfortable, though a few notes of busier, noisier lunch service and occasional timing hiccups appear. A recurring theme credits the kitchen with quality ingredients and good value, with many meals described as delicious and portions generous, while occasional critiques cite an omelette that missed the mark, a missing vegan option, or a misstep like a dish containing a hair. Overall the consensus points to Cuisto as a dependable, family friendly spot worth returning to for celebratory meals, casual lunches, and a reliable brunch or coffee with friends.View restaurant profile
Reviews describe Normandin as a family friendly spot with a warm, welcoming atmosphere and staff who are generally attentive and courteous. Service can be fast when the restaurant is not crowded, but slowdowns and understaffing in busier times have led to longer waits and occasional missed items. The food is praised for value and generous portions, with highlights including poutine with crispy fries and a savory sauce, pizzas, burgers, lasagne, salads, and breakfast options. Suggestions for improvement include stronger coffee, more vegetables in starters, and more consistent kitchen performance to prevent ordering errors and delays. Overall, Normandin is seen as a solid choice for hearty, affordable meals and casual dining, with many reviews indicating a willingness to return and recommend the place.View restaurant profile
Restaurant au Vieux Café offers a warm, welcoming atmosphere with vintage, homey decor that feels like dining in a neighbor's living room, complete with a retro candy bowl and nostalgic touches. Service is consistently attentive and friendly, with the proprietor and staff described as gracious and eager to chat about the place's history. The menu centers on traditional Quebecois home cooking and comforting diner style dishes at affordable prices, though a few reviews note that some items can be ordinary and that the coffee or hot chocolate may disappoint some tastes. The overall mood is charming and nostalgic, appealing to families and guests who enjoy conversation and a sense of place, with many praising the decor and the feeling that a bygone era lives on in Trois-Rivières. A key highlight for many is the grandma kitchen vibe and the opportunity to see a collection of vintage books and car memorabilia, creating a unique, affectionate vibe. While some experiences are described as middling, with occasional lukewarm dishes or small portions, the consensus is that the charm, warmth, and authenticity of the dining experience make it a neighborhood favorite worth a return visit.View restaurant profile
Overall, Cafe Morgane draws mixed reviews. Many patrons praise the cozy, relaxing vibe with soft lighting, a mezzanine, and a reputation for excellent coffee, tea and pastries, making it a preferred spot for a sit down drink or a small treat with friendly service. Others note price sensitivity and occasional lapses in cleanliness, describing odors, dirty floors and shelves, and even mosquitoes that disrupt the cafe experience. A few visits complain about uneven service and unfriendly or inattentive staff, with at least one location cited for a strict restroom code and a chilly reception that left guests reluctant to return. Despite these concerns, several reviewers highlight standout drinks and desserts and a warm ambiance that make it a frequent choice for locals and travelers alike.View restaurant profile
Reviews present a mixed but overall positive picture of Le Brunch, with many praising generous portions, comforting and well executed dishes, and a bright, welcoming atmosphere. Service is repeatedly described as friendly and attentive, though some experiences mention slow service or initial lapses that were corrected after the move to a new, brighter location and new management. Dishes such as copious plates, eggs Benedict and pancakes, plus signature items like paradise potatoes, are highlighted for flavor, color and presentation, and the new menu is generally well received. Prices are described as affordable for the portions, though a change in pricing for sharing plates drew mixed reactions. Some critiques mention a few missteps such as food arriving cold or a coffee being too strong, but these are often outweighed by overall satisfaction and the sense of a human, welcoming experience. Overall Le Brunch is frequently recommended and seen as a place to return to for a convivial brunch with hearty portions and attentive service.View restaurant profile
Overall, reviews describe Crêperie D&C as a cozy, family friendly spot with excellent food and affordable prices. Crepes are made to order and arrive hot with generous portions and consistent quality. The service is friendly and attentive, but on weekends or busy times there is often only one server, which can mean longer waits. The atmosphere is good for long conversations, and the place is praised as a simple, unpretentious lunch option with good value. Many reviews call it the best lunch in town and highlight that the quality in the plate matches the reasonable prices.View restaurant profile
