Across the reviews, Mama C Café comes across as a welcoming, stylish spot in Old Montreal where breakfast and brunch are consistently praised for tasty, well-balanced dishes, delightful pastries, and well-made coffee. The atmosphere is calm, chic, and inviting with warm lighting and brick walls that invite lingering, and the space earns high marks for its beautiful décor and great vibe. Service is repeatedly highlighted as attentive and friendly, with staff offering thoughtful recommendations and making groups feel well cared for. Dishes such as sandwiches, bagels, salads, and Mediterranean-inspired plates are praised for flavor and generous portions, and many visitors leave feeling they’ve had a memorable experience worth returning for. Overall, the café is viewed as a reliable go-to for a lovely morning or midday meal, combining delicious food, welcoming hospitality, and a quality café experience in a prime location.View restaurant profile
Au Coin comes across as a warm, stylish neighborhood favorite with a cozy open space, a standout wine list, and a menu that feels thoughtfully prepared and made in house, with guests frequently praising delicious pizzas, especially the sourdough crust, as well as pastries and breads. The atmosphere ranges from intimate evenings to a lively daytime buzz, and the staff is often described as friendly and attentive, contributing to smooth service even when busy. Some reviews note slower or inconsistent service at times and occasional gaps in menu clarity or vegetarian options, suggesting room for refinement. Overall, the quality and value are consistently highlighted, making Au Coin a compelling choice for coffee, breakfast, brunch, lunch, or dinner, and a place many would return to for its ambiance, creative offerings, and welcoming vibe.View restaurant profile
Dalmata Gelateria is described as a place where the ice cream quality and flavor are consistently impressive, with standout options like apricot, fior di latte, brioche with chocolate, and the barbotine Zam hibiscus slush earning frequent praise. The atmosphere is often noted as charming and stylish, with friendly staff and a neighborhood vibe that makes it worth a visit, and several reviews mention shorter wait times compared with nearby cremeries. However, some diners feel the pricing is steep for the portion sizes and that the menu is limited and pricey, with comments about taxes not being included and a reliance on tips. Many readers consider the ice cream to be among the best in the city and worth the trip for flavor quality, while a few find it overrated or not as refined as other local spots. Overall, the consensus highlights high-quality, creative flavors and appealing presentation in a cute setting, tempered by concerns about value and portion size.View restaurant profile
Reviews of Antipode describe a standout brunch spot with generous, beautifully plated dishes and a warm, plant-filled, convivial atmosphere. The cuisine is praised for being creative and balanced, with crowd favorites like eggs Benedict, chakchouka, croque madame, guacamole eggs, and a highly Instagrammable pain perdu, along with memorable waffles and a wide range of signature lattes and desserts such as ube and tiramisu lattes and other colorful drinks. Service is commonly described as welcoming and attentive, though a few mentions note a slower pace during peak hours. The decor, ambiance, and overall vibe are repeatedly highlighted as a strong draw, making it feel like a homey but stylish spot for brunch with friends and family. Reservations are recommended given popularity, and while prices sit on the higher side, many reviews consider the portions generous and the quality excellent. A small caveat is occasional accessibility issues and wait times, but the experience is widely described as exceptional and worth a return visit.View restaurant profile
Reviews paint Buboy in Montreal as a cozy, authentic Filipino spot that serves comforting, generously portioned dishes at accessible prices. Highlights mentioned across comments include pancit Canton, kinilaw, Kare Kare, lechon, bulalo and pork dishes, with the Kamayan and Boodle Feast experiences noted as especially enjoyable for groups. The new location is appreciated for its fit and homey vibe, with some praise for friendly, guiding service. Most guests report warm hospitality and quick, visible food preparation, though a few dishes arrive cold or are misordered and some visits feel a bit slow. The restaurant is described as a hidden gem by many, with several groups using it for events like weddings, and the cantaloupe juice and other Filipino staples recurring themes. Overall Buboy is seen as delivering flavorful, comforting Philippine cooking that keeps guests returning, despite occasional inconsistencies.View restaurant profile
