Gâteau Brise earns praise for a wide range of pastries, from cakes to breads, with flavors and techniques described as top notch and consistently satisfying. Past reviews note a shift from an extremely crowded line to smoother visits, while the sugar level is controlled to suit different palates, including Asian tastes. The mille crepe is highly recommended, and other items such as mochi cheese sandwich and coconut filled bread are described as aromatic and delicious. Desserts are noted as visually appealing and not overly sweet, with fresh whipped cream and strawberries often highlighted. Service is described as fast and affordable, with online orders ready at the requested time and occasional cross location delivery between the South Shore and West Island. Many mention buying gâteaux for birthdays and repeatedly returning, praising the overall quality across cakes, bread and pastries as among the best.View restaurant profile
Les Delices Lafrenaie is described as a bustling bakery and Italian market with a wide range of cakes, pastries, pizzas and deli items and a strong overall quality that keeps customers coming back. Service is frequently praised for speed, personalization and a welcoming atmosphere, with staff noted to be friendly and accommodating. Popular highlights include red velvet cake with mascarpone, Nutella cake, strawberry shortcake, cannoli and a cappuccino that many call the best in town, along with flavorful pizzas and an extensive Italian grocery selection. Generosity is mentioned, with donations of pizzas and cakes for community events, reinforcing a positive image. Some feedback points to inconsistency: busy holiday rush can lead to long lines and a somewhat chaotic checkout, and a few desserts are critiqued for being too sweet or not as fresh if stored too long. Overall, Les Delices Lafrenaie is seen as a true bakery and deli hub with a loyal following and a strong reputation for variety, quality and friendly service.View restaurant profile
Reviews for Oze Bagel Plus Inc emphasize the bagels as the standout, with freshness and flavor described as exceptional and the main reason to return, especially the sesame and everything varieties that come out hot from the oven. Plain bagels are noted as less ideal, and a few mentions of slight overcharging appear, though overall satisfaction remains high. The flavor is described as subtly sweeter rather than overly sweet, with hints of honey or molasses giving depth without leaning into sweetness. Several comments compare favorably with other bagel spots, calling the bagels among the best on the south shore and consistently fresh. The experience is often framed around the product rather than service or atmosphere, and the impression is that fresh, hot bagels straight from the oven are the key draw.View restaurant profile
Reviewers describe J&D Café Bakery as a welcoming, clean, and spacious spot with a calm, cozy vibe and attentive staff. Pastry and cake selections are praised for light, flavorful, and beautifully presented treats, with favorites such as almond sel de mer and delicately sweet options; buns like black sesame and pineapple red bean are noted for moisture and freshness, though one matcha cake had a salty note. Coffee and beverages are described as rich and satisfying. Several notes highlight no artificial additives and reduced sugar, appealing to health conscious guests. The atmosphere is ideal for a quiet work session or a small gathering, and the space is repeatedly described as large and comfortable, with good seating. Prices are mentioned as fair for quality, though a few reviews remark they can be on the higher side. Overall, the place receives strong recommendations for desserts, warm service, and a pleasant environment.View restaurant profile
Marché OSTAD is described as fresh and authentic, with strong recommendations from customers who are proud of Iranian businesses and who enjoy a wide range of Iranian goodies. Fresh barbari bread is highlighted, along with other authentic Persian breads such as lavash and gerdak. The bread is praised for its high quality and for not containing additives, extreme salt, or preservatives.View restaurant profile
Overall, reviews present a mixed view of Pâtisserie Brossard: many praise it as a go to for cakes and sweets, with friendly staff and reliable quality and favorites like the Opera dessert and a pistachio chocolate item standing out; others describe a decline in certain bread items such as croissants and baguettes, with notes that croissants are heavy and under leavened and baguettes dense, and that some cakes are overly sugary and possibly frozen; past visitors recall better times and question recent changes, while a few say they will seek alternatives unless improvements are seen; nonetheless, several comments commend fresh bread and standout pastries and keep coming back; some feedback requests clearer opening hours in the display to help planning.View restaurant profile
Reviews for L'Amour du Pain describe a welcoming atmosphere, a wide variety of viennoiseries, and excellent coffee, with breads that are consistently fresh and croissants that are superb; the best croissant in the region and standout sourdough and baguette are repeatedly praised, along with a beloved pumpkin seed bread and other pastries like chocolatines that are noted as especially tasty; customers mention returning for years and stopping by whenever possible to pick up fresh baked goods, while service is described as really great; the overall impression centers on high quality products, consistent freshness, and a warm, inviting experience that keeps patrons coming back, with the cheesecake also cited as a personal favorite.View restaurant profile
Reviews describe Mon Biscuit as a top choice for soft, chewy cookies, with a mix of steady favorites and rotating monthly flavors that pair well with coffee or milk. The selection ranges from classic chocolate chip and Oreo style options to indulgent creations like creme brulee brioche, pistachio, Ferrero Rocher inspired, and a popular strawberry cheesecake, with many noting the lemon and Biscoff notes as memorable and some wishing a few favorites stayed as regulars. People often call the cookies superb, addictive, and surprisingly affordable given quality, and the aroma of fresh baking plus a cozy store vibe add to the experience. The staff are described as friendly and helpful, with responsive service and a willingness to make things right when issues occur, though a few reviews mention limited seating and occasional moments of items sold out before closing. Overall sentiment places Mon Biscuit among the best cookie spots in the area, delivering fresh, hot treats, a sense of novelty from changing flavors, and strong value that keeps customers coming back for more.View restaurant profile
Rockaberry Express is described in reviews as a convenient express option for grabbing a full pie to take home, with staff noted as friendly, efficient, and largely fluent in English. Pies are widely praised for flavor and consistency, with the strawberry shortcake repeatedly highlighted as a standout and a range of cakes and desserts such as lemon pie, blueberry pie, red velvet and cheesecake earning high marks for taste and presentation. The overall vibe is welcoming and the service reliable, though a few opinions point out that some items can be pricey and may skew sweet for the price. The smaller express outlet keeps the familiar atmosphere of the main location and is seen as a staple for the South Shore Montreal community, offering takeout friendly service and strong quality across offerings that makes pie lovers feel satisfied even when comparing to other venues.View restaurant profile
Reviews consistently highlight Première Moisson as a bakery with high quality breads, standout croissants and pastries, and a broad selection that makes it a reliable spot for lunch, coffee, or catering, with many describing the products as fresh, delicious, and well presented. The atmosphere is frequently described as warm and inviting, though the space can be very busy and loud at peak times. Service quality varies: friendly and efficient staff appear in many visits, while some encounters are marked by rudeness or indifference, with several reports of long waits, especially for paying, and in some cases language barriers or unclear communication due to announcements in French. The ticketing system for order numbers helps organize lines in some locations, but a few reviews note that it can still lead to long waits and may feel complex when busy. Price perceptions vary, with products deemed pricey but portions sometimes smaller than expected, and a few criticisms about ingredients such as gelatin in cakes and limited vegan options. Overall, Première Moisson is seen as a top quality bakery with strong pastry and catering options, but experiences with service, pricing, and consistency can differ by location and moment.View restaurant profile
Overall, reviews of Boulangerie Ange point to a strong pastry and bread program with a clean, pleasant space that many find good for a quick bite or a coffee, including standout croissants, tartelettes, and other viennoiseries. Yet the tone is mixed due to inconsistent hours and online information that does not always match reality, doors sometimes being closed, and service that can be slow or disorganized. Coffee quality is described as variable, from enjoyable to disappointing, while some customers feel pricing is high and note charges for bags or boxes. Hygiene concerns and occasional flies in display areas are mentioned by a few, along with reports of inattentive staff and language gaps; these issues can detract from an otherwise positive product experience. On the plus side, several reviews emphasize a welcoming atmosphere, good variety, and reliable freshness, making the bakery a go to for many locals when expectations around service are met.View restaurant profile
Reviewers consistently praise Boulangerie Ange for fresh, high quality pastries and breads, with standout items like croissants, almond croissant, chouquettes, and tarte citron meringuée. The atmosphere is described as cozy and the staff friendly when there is enough coverage, making visits pleasant. But long lines and slow service are frequently noted due to limited staff, especially at peak times. A few experiences mention attitude and cleanliness issues, such as snarky responses and messy napkin displays or floors. Promotions like a buy four, get one free deal are seen as unfair when mixed assortments are chosen. Overall, Boulangerie Ange is regarded as a strong neighborhood bakery with reliable classics and occasional slip-ups, and addressing staffing and consistency could make it even better.View restaurant profile
