Bakeries in Montreal

Best Colombian restaurant in Montreal

(420)

Villeray-Saint-Michel, Little-Italy

Armenian Pastries Bakery Pizza Middle Eastern

Mentioned in: A Local Guide to Villeray: Best Food, Drinks, and Local Gems Best Takeout Options for Picnics Near Montreal Parks View More

Review Summary

Lahmajoune Villeray is a warm, family run spot in Montreal where the food feels handmade with care. The lahmajoune itself is praised for a thin, crisp crust and flavorful filling, while a wide array of kebbe, grape leaves, spinach pie, hummus, muhammara and cheese rolls showcases fresh, house made options. The service is repeatedly described as friendly and welcoming, with generous portions and affordable prices that invite repeat visits. Popular items can sell out, so ordering ahead or arriving early is advised. Desserts such as baklava and namoura are highlighted, and the overall pick up or takeout experience is characterized by freshness, authenticity and a sense of family pride.View restaurant profile

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Tostadito café boulangerie

Colombian Latin American Breakfast Café Bakery Desserts & Sweets

(609)

Anjou-St-Léonard

Mentioned in: The Best Cafe / Coffee Shops in Montreal

Review Summary

Tostadito cafe boulangerie delivers an authentic Colombian dining experience with crowd pleasers like bandeja paisa, picadas, arepas, empanadas, lechona, and cazuela de mariscos that are generous in portions and rich in home style flavors. The atmosphere is warm and welcoming, with vibrant music and a cozy, intimate space that makes guests feel at home. The service is friendly, attentive, and accommodating, with staff offering thoughtful recommendations and helping through busy times, while cocktails and fresh juices complement the meals beautifully. The prices are affordable for the quality, and the consistency across dishes is frequently praised, with many calling it among the best Colombian food in town. Although the space is small and seating can be tight, the overall experience shines through the flavorful food and genuine hospitality, inspiring guests to return with family.View restaurant profile

Merci la vie

Family-run Lebanese bakery offering a wide variety of breads, pastries, ready-to-eat meals, catering menus and imported products.

(495)

Piedmont, Saint-Sauveur

Bakery Ice Cream Desserts & Sweets Pastries Café Market

Review Summary

Merci la vie is a standout bakery and cafe in Piedmont where breads, pastries and long fermentation items are praised for their quality and craft. The menu offerings, from generous brunch to light bites and coffee, are repeatedly described as delicious and thoughtfully prepared, with freshness and creativity on display. Visitors appreciate the warm, rustic ambiance and the option to dine in or take away, often enjoying a scenic setting that enhances the overall experience. The bakery section and croissants are highlighted as exceptional, and the selection changes with the seasons, inviting revisits. While some reviewers mention high prices and occasional delays during busy times, the consensus is that the quality, care and flavor justify the experience. Overall, Merci la vie emerges as a memorable destination for bread lovers and brunch enthusiasts, offering a unique local treasure that many choose to return to.View restaurant profile

Boulangerie Andalos

Lebanese Bakery Pastries Desserts & Sweets Breakfast Sandwiches

(146)

Ville Saint-Laurent

Mentioned in: Guide to the Best Galettes des Rois in Montreal for Epiphany Must-Try Yule Logs in Montreal: Our Picks for a Memorable Holiday Season View More

Review Summary

Boulangerie Andalos offers an inviting window into authentic Lebanese flavors with a broad menu of freshly baked breads, pita, manakeesh and savory dishes like shish taouk and shawarma, all prepared with evident care and quality ingredients. The pastry case and desserts are especially appealing, featuring flaky baklava, gooey knefeh and other sweets that showcase the kitchen's skill, while the bread and kafta options stay consistently fresh and flavorful. The atmosphere is welcoming and clean, with ample seating for dine in or takeout and a service approach described as friendly, attentive and helpful at the counters. A wide variety of options makes it easy to enjoy a quick bite or a full meal, and prices are reasonable for the quality and selection offered. Overall, Boulangerie Andalos delivers freshness, authentic taste and a thoughtful mix of savory and sweet treats that keep customers coming back.View restaurant profile

Cantine Panella

(274)

Rosemont-La Petite-Patrie, Little-Italy

Bakery Pizza Pasta Italian Gluten-free Options

Mentioned in: Where to Eat Gluten-Free in Montreal - Complete Guide Cinnamon Rolls in Montreal : Our Recommendations View More

Review Summary

Across the reviews, Cantine Panella is described as a cozy, welcoming spot with a warm atmosphere and attentive, friendly service. The fully gluten-free menu and safe preparation practices are highlighted by many, with bread, pastries and desserts that taste exceptional and feel normal for those avoiding gluten. The focus on gluten-free choices extends to pizzas, focaccias, and daily specials, and the option to dine in or take away is repeatedly praised. Guests often mention generous portions, good value, and a range of vegan and lactose-free options alongside traditional Italian flavors. The staff are repeatedly described as kind and patient, with explanations of the menu and tasters that reassure diners with celiac disease. Overall, Cantine Panella comes across as a gluten-free haven that appeals to families, visitors, and anyone seeking high quality bakery and cafe fare in a welcoming setting.View restaurant profile

Ava & Allen Bakery

Opens Sunday at 10 am

(90)

Pierrefonds-Roxboro

Bakery Pizza Pastries Palestinian Sandwiches

Review Summary

Ava & Allen Bakery is described as a place with fresh, delicious food and warm, attentive service, with many items made to order and ready in minutes, worth the short wait. The menu showcases authentic Palestinian flavors, especially manakeesh with zaatar, cheese, and labneh, along with other breads, pastries, and hearty dishes like musakhan and maklouba; the dough is consistently soft with a crisp edge and the ingredients feel fresh and carefully prepared. The owner and staff are repeatedly praised for friendliness, hospitality, and making customers feel at home, adding a personal touch to every visit. Guests mention quick service, a clean space, and good value, with highlights including great zaatar, standout pastries, desserts, and coffee. The experience is described as welcoming and family like, with several mentions of people returning to try more items and to discover additional offerings. Overall, the bakery is seen as a gem for breakfast, lunch, or dinner, delivering flavorful traditional dishes and warm hospitality that keeps people coming back.View restaurant profile

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Boulangerie Jarry

(244)

Villeray-Saint-Michel

Bakery Pastries Desserts & Sweets Café French Market

Mentioned in: The Best Croissants in Montreal: Our Top Picks Where to Find the Best Panettone & Pandoro in Montreal This Season View More

Review Summary

Reviews for Boulangerie Jarry highlight a craft focused bakery where bread, viennoiseries and pastries are made with house milled flour from a stone mill, delivering a notable butter forward profile in the croissants and a broad range of breads, pastries and desserts that includes cannelés, kouign amann and vegan options that some say taste excellent when warmed briefly. The croissants and almond variants are repeatedly praised for their richness and generous fillings, while the pastry selection and the aroma of fresh dough draw in crowds, with many comparing the croissant quality to the Paris scene. The atmosphere is described as welcoming and the venue spacious at times, with many noting friendly and attentive service, though others report inconsistent service, slower waits or less warm interactions during busy times. Freshness can vary from day to day, with some reviews noting daily pricing reflects the day's stock and a few items tasting less vibrant or lacking a punch of flavor, such as a galette frangipane or a canelé that was not warmed. On the positive side, the bakery earns praise for vegan offerings, a strong selection of sandwiches and apéro options, and a sense of good value given the quality, with some patrons declaring it the best bakery in Montreal and a favorite neighborhood staple. Overall, Boulangerie Jarry is seen as a go to for artisanal bread and pastry lovers, offering a wide menu and reliable favorites, while experiences can vary with service and freshness on certain days.View restaurant profile

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Patisserie Fine Bouche

Traditional Jewish & French pastries & breads, plus brunch & espresso, in a modern, trendy space.

(45)

Mascouche

Bakery Pastries Sandwiches

Review Summary

Overall, reviews describe Patisserie Fine Bouche as a friendly shop with helpful staff and consistently fresh, flavorful offerings across pastries, bread, soups, salads, sandwiches and pizzas. Standout items include the cheese bread, the tomato pizza often praised as the best, and the cold pizza. The seafood salad and bruschetta are also highlighted, along with a variety of pastries such as chocolate pistachio and raspberry croissants. The place is seen as a charming little bakery with generous portions and a wide, impressive selection, and while some think prices are a bit high, most agree that the quality justifies it. Service is described as impeccable, and the overall experience is repeatedly positive, even though a cannolo and the coffee received some less favorable notes.View restaurant profile

OCHEF

Opens Tomorrow at 6 am

(87)

Saint-Jean-sur-Richelieu

Bakery Desserts & Sweets Pastries Tea

Review Summary

OCHEF is described as a French bakery cafe known for fresh pastries, croissants, bread, and artisanal viennoiseries, with many praising the high quality, aroma, and authentic flavors. Reviewers note a warm, welcoming service and a passionate owner creating a friendly atmosphere. The menu is varied, including croissants, desserts, soups, lasagna, and gelato, with frequent compliments on freshness and flavor, and several mentions of custom orders such as a red velvet cake for a birthday that was accommodated on short notice and called among the best. Some comments point to good value and affordable prices, while others caution that prices can be high or that the experience can be disappointing, with one reviewer saying it is not a bakery. Overall, OCHEF comes across as a reliable destination for delicious pastries, croissants, and French sweets, paired with attentive service and a cozy, inviting vibe that many patrons remember fondly.View restaurant profile

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Hof Kelsten

(211)

Mile-End, Le Plateau-Mont-Royal

Bagels Bakery Café Pastries Sandwiches Desserts & Sweets

Mentioned in: The Best Croissants in Montreal: Our Top Picks Where to Eat, Drink, and Cheer in Montreal's Mile End View More

Review Summary

Hof Kelsten is described as a standout bakery with buttery, flaky croissants and a broad range of viennoiserie and savory pastries, with the chocolate babka and zaatar torsade frequently highlighted and rugelach noted when available as exceptional. Matzoh ball soup and the egg salad sandwich are repeatedly praised, and the bread and pastries are often regarded as reliable or excellent across visits, with some reviewers noting the cafe quality like full bodied coffee. The space can feel limited for eating in, with seating mostly stools or standing room, though the atmosphere and service are generally friendly; a few comments mention language barriers or uneven attentiveness. While a few reviewers compare value and price to other bakeries, the consensus remains that Hof Kelsten earns a place on many Montreal lists and is worth multiple visits for those seeking variety and technical pastry perfection.View restaurant profile

Perle D'or

Bakery Desserts & Sweets Pastries

(91)

Saint-Eustache

Review Summary

Perle D'or receives praise for a broad range of gluten free, sugar free and dairy free desserts, including the bûche de Noël and other pastries that stay moist for days, with notes that options for diabetics and celiac customers are well matched. The staff are described as kind and welcoming and service is repeatedly highlighted as excellent. Gluten free and sugar free items are said to be flavorful and surprisingly affordable for the category. An assortment of small keto cakes for a birthday was a success, with great service reported. Some feedback mentions higher prices for lactose free frozen products compared with competitors offering fresh cakes, and a few macarons appeared over baked. Viennoiseries are praised, especially the almond croissants, while a few items in a surprise basket left some unsure of what they were. Overall, Perle D'or stands out for variety across keto, gluten free and dairy free options along with friendly service, making it a popular choice for dessert lovers with dietary needs.View restaurant profile

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Première Moisson

Bakery Pastries Desserts & Sweets Sandwiches Salads

(65)

Mile-End

Review Summary

Première Moisson is described as a pleasant place to unwind with a pastry and a small coffee, and many customers still grab a rustic loaf to go. Breakfast pastries are praised, service is described as amazing, the space is roomy for reading, and the atmosphere is calm though music preferences vary. A pastry with mushrooms, lentils and cheese chosen on the proprietor's recommendation was an excellent family favourite, and kindness and a welcoming mood from the owner are repeatedly noted. Some reviews mention that since a change of ownership the quality of viennoiseries has varied, with less baking done in-house and more industrial production, which contrasts with a sense of authenticity. The chicken pie is considered decent but somewhat industrial, and a version from another market is regarded as more homemade even if it costs more. The terrace is described as beautiful, and overall service and food receive positive remarks, including standout plant-based milk cappuccino and chouquettes, and croissants and bread that are described as fresh and amazing.View restaurant profile

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Pâtisserie Rosário

Bakery Pastries Portuguese Desserts & Sweets

(133)

Rosemont-La Petite-Patrie, Little-Italy

Mentioned in: Montreal's Best International Pastry Shops

Review Summary

Overall, reviews paint Pâtisserie Rosário as a place with standout pastéis de nata and well filled sandwiches, praised for fresh ingredients and authentic flavors that evoke Portugal; many visitors call the natas among the best in town and some compare them favorably to pastries in Belem, while others note that portions or pastry texture can vary and a few visits found the pastries not as fresh or the fillings not top notch. The service is described as warm and friendly by many, with quick seating and efficient handling during busy moments, even when orders are placed for takeout; several comments highlight generous, flavorful sandwiches like chicken pesto and chouriço options, and the prices are repeatedly described as fair. Some reviewers urge improvement in pastry texture, noting that the crusts should be flakier, while others celebrate the friendly ambiance and a consistent menu including tartes and donuts. Overall, the place is regarded as a popular Portuguese patisserie with strong repeats and a mix of highs in quality and occasional inconsistencies.View restaurant profile

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Boulangerie Au Pain Doré

At lunchtime, tasty sandwiches, fresh salads and comforting soups await you.

(27)

Outremont

Bakery Pastries Sandwiches Salads

Review Summary

Au Pain Doré draws praise for a warm welcome, straightforward yet attentive service, and very fresh pastries and bread, with a croissant and a coffee savored on the terrace. The atmosphere is described as relaxed and artisanal, and the corner spot on Laurier West near Église Saint-Viateur dOutremont adds character. The treats are widely regarded as high quality, making for a pleasant pause during the day, and many would return. Some reviewers note that prices are higher than elsewhere for similar offerings. A negative moment is recalled when cleaning with a strong smelling product disrupted the dining room, dampening the mood. Parking is limited and the space feels like a tiny coffee place with a few exterior seats, but the overall experience is considered charming and worth revisiting.View restaurant profile

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Vasconia Boulangerie

Café Bakery Desserts & Sweets

(68)

Le Plateau-Mont-Royal

Review Summary

Reviewers describe a warm, welcoming atmosphere at Vasconia Boulangerie with friendly service and consistently high quality breads, pastries, and drinks, though not all prices are displayed and questions about pricing were not always addressed, including a surprise charge on a burrito takeout. The alfajor is repeatedly highlighted as a standout, soft and sweet with dulce de leche, often enjoyed with coffee or fresh juice, and the menu is seen as authentic Latin American in a Montreal setting. Dishes like tamales and pan de bono receive praise, while one note calls the size a bit small for the price, and a pork croissant sandwich is mentioned as particularly tasty with coffee described as mild. The shop is pictured as a charming spot in Montreal with homemade quality and attentive staff that make visits pleasant and likely to become a habit for locals and visitors alike. Overall, reviews converge on good value for quality, a lively yet cozy vibe, and a welcoming hospitality that elevates the experience at Vasconia Boulangerie.View restaurant profile

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Pensée gourmande

Desserts & Sweets Pastries Bakery Ice Cream

(177)

Longueuil

Review Summary

Reviewers describe Pensée Gourmande as delivering exceptional pastries and desserts made with real ingredients, with products that feel fresh, varied, and crafted by hand. Many highlight the warm, welcoming atmosphere and the owner's evident passion that shines through the team. Favorites include almond croissants, the vanilla glaze cake, the Ferrero Rocher mousse, and gluten-free options, along with visually stunning creations and generous flavors. A number of reviews note the strong service for events, customizable wedding cakes, and the ability to tailor desserts to tastes. Some comments mention occasional cold service, a few items that didn't meet the high expectations, and a sense that certain desserts could be a bit more pronounced in flavor or that some fruit toppings weren't as fresh as earlier experiences. Overall, the sentiment is overwhelmingly positive and positions Pensée Gourmande as a standout pastry destination and a go-to for celebrations.View restaurant profile

Mamie Clafoutis

Opens Tomorrow at 8:30 am

(113)

Rosemont-La Petite-Patrie

Café Tea Pastries Sandwiches Bakery

Review Summary

Overall, Mamie Clafoutis comes across as a cozy, welcoming bakery with a wide range of pastries, breads, sandwiches and desserts that draw praise for quality and presentation. The atmosphere is repeatedly described as warm and attractive, with comfortable seating and a pleasant space to relax or catch up with friends, and the staff are often noted for being friendly and knowledgeable about the menu. Standout items include the chocolate cake, the pistachio croissant, the cherry clafoutis and the bread that can be sliced onsite, which many reviewers consider delicious and satisfying. Some experiences are less consistent, with comments about pastries or desserts being dry or not fresh, occasional burnt madeleines, and service gaps or slowdowns. A few concerns touch on value and consistency, such as shrinking product sizes described as shrinkflation, occasional issues with the card payment system asking for tips, and some visits where the store layout and flow felt chaotic. Despite these drawbacks, the overall sentiment is that Mamie Clafoutis is a reliable spot for a comforting bakery stop, especially for a casual coffee or a treat, with exterior seating in good weather and a charming ambiance that invites repeat visits.View restaurant profile

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Miette Boulangerie

(127)

Little Burgundy, Montreal-Southwest

Bakery

Mentioned in: Where to Find the Best Panettone & Pandoro in Montreal This Season The Best Food & Drink in Griffintown and Little Burgundy View More

Review Summary

Reviews consistently praise Miette Boulangerie for its bread, especially sourdough, with loaves described as fresh, airy inside and crusty outside and often considered among the best in town. Sandwiches receive mixed feedback: some highlights like a well balanced club and other varieties are praised, while others note too much Dijon mustard, bread that gets soggy, or prices that feel steep for the value. Opinions on price vary, with many saying the cost does not always justify the quality, even though the artisanal care is clear. Service hours are mentioned as limiting, with sandwich service ending early and regulars sometimes left out. The atmosphere is described as charming and clean, with friendly staff and a cafe like vibe. The kitchen and bakery details are often commended for meticulous care, and some reviews mention seasonal loaf rotations that can cause favorites to disappear even as others appreciate the novelty. Overall, Miette Boulangerie stands out for its bread and attention to detail, though the cost and occasional inconsistency in sandwiches turn some readers cautious.View restaurant profile

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Boulangerie Patisserie La Parisienne

Opens Tomorrow at 5 am

(101)

Villeray-Saint-Michel, Rosemont-La Petite-Patrie

Bakery Pastries Desserts & Sweets

Review Summary

La Parisienne earns strong praise for a warm welcome, friendly attentive service, and an artisanal, inviting atmosphere. Reviewers highlight a wide selection of fresh pastries and breads, with tartes au citron and kalb el louz singled out for authentic flavor and careful preparation, while viennoiseries are described as delicious and bread as crusty on the outside and soft inside. Prices are noted as reasonable and the overall value appreciated, making it a standout bakery in Montreal for many. The experience is repeatedly described as charming and welcoming, with staff attention and professionalism cited as a highlight. While the vast majority of feedback is positive and the bakery is called excellent by many, one comment notes that kalb el louz can be lacking in flavor during Ramadan, indicating occasional variation but not detracting from the overall quality and craft evident across products.View restaurant profile

Le Marquis Sans-Gluten

(129)

Villeray-Saint-Michel, Little-Italy

Bakery Pastries Desserts & Sweets Bistro Market Healthy

Mentioned in: Where to Eat Gluten-Free in Montreal - Complete Guide The Best Croissants in Montreal: Our Top Picks View More

Review Summary

Le Marquis Sans-Gluten is described as a standout gluten-free bakery with broad appeal for celiacs and gluten-free eaters alike. The atmosphere is welcoming and the staff consistently friendly and helpful, making customers feel safe about their gluten-free choices. A wide daily selection of gluten-free breads, bagels, croissants, pastries and even frozen items is noted, with hot crepes made fresh on site and made-to-order options adding to the appeal. Flavors and quality are repeatedly praised, with favorites including croissant breakfast sandwiches, opera cake, hazelnut chocolate cake, raspberry turnovers and vegan tartes in several flavors. Some reviews mention higher prices typical of gluten-free goods and limited in-store seating, emphasizing take-out as the norm. Visitors from outside the city say they stock up on frozen pastries to enjoy later, and online ordering is available for convenience. Overall Le Marquis Sans-Gluten is seen as a must-visit for gluten-free pastry lovers in the region, delivering safe, delicious treats that compare favorably with the best gluten-free bakeries in Canada.View restaurant profile

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Patisserie St Martin

(278)

Duvernay

Bakery Café Desserts & Sweets Italian Pasta Pizza

Mentioned in: Where to Find the Best Panettone & Pandoro in Montreal This Season

Review Summary

Overall, reviews praise Patisserie St Martin for a wide, fresh display of pastries and desserts that are frequently described as delicious, beautifully presented, and made with high quality ingredients. The cakes, especially custom and wedding designs, are highlighted for their accuracy to the request, taste, and elegant presentation, with practical transport packaging noted as a big plus. Service is usually warm, courteous, and efficient, though a few patrons report encounters with rude or condescending staff that tainted the experience. While most items are lauded for freshness and value, a small number of pastries are described as dry or not up to expectations, and there are occasional criticisms about pre orders or specific flavors. The overall impression is that Patisserie St Martin offers a strong variety for desserts, pastries, and ready meals, with notable mentions of cannolis, taralli, paninis, and tomato pizza, making it a popular destination for celebrations and everyday treats alike.View restaurant profile

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Première Moisson

Bakery Pastries Desserts & Sweets Sandwiches Salads

(56)

Dollard-des-Ormeaux

Review Summary

Overall, reviews of Première Moisson show a mixed picture: some praise past tastiness of pies and croissants and note friendly service at times, while others report a decline in quality and consistency with pastries that are burnt, overly sweet, or not as fresh; pricing and portion issues and online ordering are mentioned as frustrations, though the bakery’s range of croissants, breads, sandwiches and chocolates still appeals to some customers.View restaurant profile

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Livia Sweets

Opens Monday at 10 am

Mile-End

Café Pastries Bakery Italian

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Si Petit Soit-il

(14)

Bromont

Bakery Desserts & Sweets

Review Summary

Reviews for Si Petit Soit-il praise its cheesecakes and coffee, with guests describing the staff as accommodating and kind and often recommending it to friends. It is hailed as the best dessert place in the Eastern Townships, a treat to stop by and choose cakes for special occasions thanks to a great selection, a super nice owner, and solid coffees, making it a spot people keep returning to. The pistachio cheesecake is listed among the best ever eaten, with other flavors such as blueberry lemon and Oreo also earning praise as top tier. The venue is described as well kept and the service as consistently friendly, with smiles noted by patrons. Overall, Si Petit Soit-il comes across as a beloved go to dessert destination in the region.View restaurant profile

Le Garde-Manger De François

(77)

Chambly

Bakery Soups Café Pastries Desserts & Sweets Sandwiches

Review Summary

Overall, Le Garde-Manger De François is described as a welcoming, artisanal spot where bread and pastries shine and the coffee is well regarded. Aromas of fresh bread and a calm interior create a comforting atmosphere that invites lingering. Croissants, pains au levain and other pastries are praised for depth and character, with desserts noted as tasty though sometimes smaller or pricier than expected. The space feels authentic and the staff are described as friendly, contributing to a positive, homey vibe. Sundays bring live music in some reviews which adds to the sense of community. Occasional notes mention crowds, longer waits at the counter and a wish for earlier opening hours so pastries can be enjoyed at breakfast. All in all, the reviews present Le Garde-Manger De François as a top choice for bakery quality, good coffee, and a memorable, pleasant visit that makes the effort worthwhile.View restaurant profile

Boulangerie & Pâtisserie Tillemont

Traditional bakery specializing in the production of matzoh

(37)

Villeray-Saint-Michel, Rosemont-La Petite-Patrie

Bakery Pastries Sandwiches

Mentioned in: On the Hunt for Montreal's Best Cannoli

Review Summary

At Boulangerie & Pâtisserie Tillemont, reviews describe a family owned operation with outstanding craft and consistently attentive service. Patrons note a welcoming staff and a sense of tradition, with longtime customers returning for delicious cold pizzas and a menu that remains consistently excellent. Notable items include a mortadella croissant sandwich described as incredible, the tomato pizza praised as the best in a longtime, and an eclair topped with hazelnut chocolate, along with homemade pasta sauces available to buy. Overall, feedback highlights constancy, quality, and a friendly, family oriented atmosphere that keeps this place a trusted favorite.View restaurant profile

Montreal Matzah Bakery

Opens Sunday at 9 am

(5)

Outremont

Bakery

Lulu part en brioche

(64)

Longueuil, Vieux Longueuil

Pastries Bakery

Review Summary

Lulu Part en Brioche is described as a small, cute and cozy cafe where everything is handmade with care and the atmosphere feels warm and welcoming. The owner is noted as passionate and friendly, with staff who create a genuine neighborhood vibe. Pastries are consistently praised for freshness and variety, including the praline brioche and other viennoiseries, plus croissants, fruit desserts and savory options like quiche and salads. Coffee is frequently highlighted as excellent, especially the latte, and prices are considered fair for the quality. The place evokes a European cafe feel, with many visitors using it as a pleasant pause to recharge or as a family friendly spot, and some appreciate the option to linger with wifi and outlets or to grab takeaway. Overall the experience is described as delightful and comforting, with many saying they would return, though one review finds the coffee and pastries average.View restaurant profile

Gryphon Bakery

(3)

Notre-Dame-de-Grâce (NDG)

Bakery Desserts & Sweets

Mentioned in: Montreal's Best International Pastry Shops

Pasticceria Alati-Caserta

Pastries Bakery Italian Desserts & Sweets

(226)

Little-Italy, Rosemont-La Petite-Patrie

Mentioned in: The Best Zeppole in Montreal Must-Try Yule Logs in Montreal: Our Picks for a Memorable Holiday Season View More

Review Summary

Reviews portray Pasticceria Alati-Caserta as a beloved Montreal staple for authentic Italian pastries, with cannoli, sfogliatelle, tiramisu and almond cakes repeatedly praised for crisp shells, creamy fillings and a broad, high-quality selection. Many describe the staff as friendly, attentive and helpful, adding that the bakery has a Naples-like charm and a welcoming atmosphere, though a few reports note occasional sour service or a day when staff seemed distracted. The cannoli emerge as a standout, often called the best in the city, along with other favorites like tiramisu, eclairs, marzipan cookies and lemon granita; some reviewers mention the pastry variety and freshness as consistently strong and the shop as a go-to for celebrations and gifts, including custom cakes. A minority express disappointment with specific items such as cornetti or zeppole, citing dryness, excessive sweetness or oiliness, and a few point to price, lines or inconsistent quality over time. Overall, Pasticceria Alati-Caserta is viewed as a must-visit destination for authentic Italian pastries in Montreal, balancing tradition and quality with occasional fluctuations in service or flavor.View restaurant profile

Boulangerie Patisserie Riviera

Bakery Desserts & Sweets Chilean

(33)

Parc-Extension, Mile-Ex

Review Summary

Boulangerie Patisserie Riviera earns praise for friendly, attentive service and a wide range of authentic Chilean pastries, especially gigantic empanadas with beef, chorizo, tuna, chicken and vegetarian fillings and a beef and cheese sandwich, with mille-feuille hailed as the best in Canada; prices stay very affordable without sacrificing quality while fresh bread like hallullas, dobladitas and marraqueta are favorites, along with other Chilean treats and homemade hot sauce to take home; the bakery is described as welcoming and popular with locals and curious visitors alike, and many reviewers say they would return for quick lunches and to stock up on breads and pastries.View restaurant profile

Pâtisserie Bel-Air

Bakery French Desserts & Sweets Pastries

(118)

Villeray-Saint-Michel, Rosemont-La Petite-Patrie

Review Summary

Reviews of Pâtisserie Bel-Air mix praise and concern. Many applaud the cake selection and flavors, especially fraisier, Mille Feuille and delice aux fraises, with several calling parts of the menu the best in town or in Canada, and praise fast, courteous service and the option to order ahead for pickup. Others report a decline in quality, citing dry cake bases, overly heavy buttercream, stale pastries, and changes in management that seem to have affected consistency, with some missing the famous items like the Vitrail. Still, the bakery remains a Montreal staple for a wide range of products, good value, and a handmade feel, though there is a common wish for a return to former standards and reliability.View restaurant profile

Mamie Clafoutis

(278)

Le Plateau-Mont-Royal

Café Tea Pastries Sandwiches Bakery

Review Summary

Taken together, reviews describe Mamie Clafoutis as an artisanal bakery with outstanding pastries and breads, especially croissants and the Oh Mon Dieu croissant, along with fresh, flavorful items like cannelés and kouign amann; the coffee experience is noted for a distinctive machine, though some say the latte is average. The interior is repeatedly described as beautiful and warm, yet several readers lament a renovation that shifted to a self serve, automated model that can feel impersonal and supermarket like, with less human interaction. Prices are seen as high by some and worth it for the quality by others, while a few miss the old emphasis on the counter, welcome service, and in house preparation. Convenience remains a theme with self checkouts, a wide pastry selection, and options to takeout or dine in upstairs, though seating can be limited in some locations. Overall the pastries are consistently praised and the bakery remains a must stop for many, but the experience has become polarized as efficiency and modern design gained prominence at the expense of the warm, neighborhood atmosphere.View restaurant profile

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Automne Boulangerie

Opens Tomorrow at 10:30 am

(209)

Rosemont-La Petite-Patrie, Villeray-Saint-Michel

Bakery Café Salads Breakfast Sandwiches

Mentioned in: The Best Croissants in Montreal: Our Top Picks Top 18 Must-Try French Bakeries and Pastry Shops in Montreal View More

Review Summary

Automne Boulangerie is described as a small, cozy bakery with a neighborhood vibe that serves some of the best croissants in Montreal, notable baguettes, and a range of breads and pastries that are consistently fresh and flavorful; cruffins, pain au chocolat, a highly praised ham and cheese quiche, and other treats are regularly highlighted, along with excellent coffee and friendly staff. Some reviews mention occasional issues such as bread with air pockets, pastries selling out quickly, or sporadic service hiccups, but the overall sentiment emphasizes high quality, strong artisanal craft, and a welcoming atmosphere. The bakery also offers take away and even frozen croissants to bake at home, with a focus on Quebecois ingredients and a standout epeautre loaf, keeping customers returning for croissants, baguettes, and a curated pastry lineup.View restaurant profile

Boulangerie Non Solo Pane

(150)

Dorval

Pizza Bakery Café Pastries Sandwiches Ice Cream

Review Summary

Non Solo Pane is described as a bakery and cafe with a huge range of pastries, cannoli, gelato and desserts, plus wood fired pizzas and sandwiches that draw many fans, and items like tiramisu, millefeuille, eclairs and lemon ice cream are often highlighted as standout. The atmosphere is noted as warm and welcoming with a nice outdoor terrace, and staff are frequently praised for friendliness and efficiency, though some reviews mention long lines, slow cashier service and occasional cleanliness issues. Prices are sometimes deemed high for certain items, yet many feel the quality, freshness and variety justify the cost, especially for the pizzas and desserts. Pizza gets strong praise for the wood oven crust and flavor, with some chatter about a change in style that divided opinions. Overall the reviews present Non Solo Pane as a reliable go to for authentic Italian pastries, sandwiches and desserts, with many looking forward to returning to try more items and explore the gelato, pastries and savory offerings.View restaurant profile

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Lu & I

Bakery Vegan Options Desserts & Sweets Pastries Café Gluten-free Options

(47)

Mile-End, Outremont

Mentioned in: Where to Eat Gluten-Free in Montreal - Complete Guide Where to Eat, Drink, and Cheer in Montreal's Mile End View More

Review Summary

Lu & I is described as a charming Montreal bakery that specializes in vegan and gluten free pastries, offering cupcakes, tarts, muffins, cookies and donuts, with a noticeable emphasis on grain free, organic approaches and avoidance of seed oils and processed sugars. Reviews praise rich flavors and varied textures, from rhubarb strawberry pie and lemon tart to carrot cake cupcakes and chocolate treats, and many items are noted to be dairy free or gluten free without sacrificing taste. The outside terrace is a pleasant setting for enjoying treats, and the bakery is regarded as a standout for gluten free and vegan options that appeal to both vegans and non vegans alike. A few comments mention higher prices and occasional baking hiccups such as mushy gluten free cookies or a cake icing design not being followed, but overall customers express enthusiasm and plan to return, often calling it one of the best gluten free and vegan pastry spots in the area.View restaurant profile

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Patisserie Laura

(84)

Anjou-St-Léonard

Pastries Bakery

Review Summary

Patisserie Laura earns praise for outstanding sourdough and a broad array of pastries, breads and pizzas, with the tomato pizza and the red pizza often highlighted for freshness and flavor, and everything described as very fresh and tasty. The bakery is seen as a top choice in the east end and in Montreal, a family owned, long established spot with excellent value and welcoming service. Reviews celebrate a wide range of Italian style pastries, croissants, gateaux and eclairs, feuilletes, and even chocolate donuts and strawberry cheesecake, with many noting that offerings stay consistently fresh. Visitors mention a busy but popular atmosphere and reliable quality from morning bread to pizza and sandwiches, and some order pizzas for events or take home for friends and family. Overall, Patisserie Laura is regarded as a must visit for lovers of traditional Italian bakery goods and a place known for great bread, delicious pastries, and attentive staff.View restaurant profile

Les Vraies Richesses

Bakery Desserts & Sweets Sandwiches

(99)

Sherbrooke

Review Summary

Reviews commonly celebrate Les Vraies Richesses as a superb bakery and cafe with an authentic French atmosphere, offering excellent bread, croissants, brioche, pastries and a superb cappuccino that many say you would travel for again; the service is described as quick, friendly and attentive and the space is beautiful and well kept with a real focus on quality. The almond croissant and other pastries are repeatedly highlighted as standout, and the overall bread quality is praised for its traditional skill and rich, satisfying flavors. Some notes of disappointment appear about a recent change to the apple turnover recipe, which some readers find too spicy and filling-heavy, and a few items like the croissants and bread are said to have lost freshness or variety compared to past visits. Occasional criticisms mention long waits, organizational issues and parking challenges that affect the experience, especially during busy times, though the core products are still widely admired. Despite inflation-related concerns and occasional hits to variety, the bakery remains a beloved destination in the area and many reviewers say they would return and recommend it for the quality and the French bakery vibe.View restaurant profile

Boulangerie Mr Jreech

(48)

Downtown

Bakery Pastries Pizza

Review Summary

Boulangerie Mr Jreech is described as a small, welcoming spot offering fresh Lebanese pastries and savories such as zaatar pies, kebbe, manakeesh, and sfiha, with many noting everything is handmade and very reasonably priced. The location is praised for convenience, from spots near Peel metro to inside a subway station, making it easy to grab a bite on the go. Reviewers repeatedly highlight the friendly, warm service and the owner’s attentiveness, with regulars feeling remembered and well taken care of. The vibe is often described as cute and local, a hidden gem where the flavors feel authentic and vibrant, not like cold fast food. Several comments compare it favorably to other options and recommend choosing anything on the menu for quality, while others call it a standout Lebanese bakery and even a French bakery with a strong emphasis on fresh, handmade items. In sum, the place consistently earns praise for tasty pastries, hospitality, and good value, encouraging repeat visits when nearby.View restaurant profile

BOULANGERIE ARTISANALE C'TIGUIDOU

(32)

Sainte-Rose

Bakery Pastries Café Sandwiches

Review Summary

Reviews describe BOULANGERIE ARTISANALE C'TIGUIDOU as an authentic artisan bakery with friendly, attentive staff and warm service. The treats are praised for freshness and hand-made quality, including delicious bread, croissants, eclairs, and a variety of cakes and pastries that taste fresh and lovingly prepared. Several mentions highlight standout items like a refined Tunisian-inspired palate, Paris Brest, and fruit tarts on flaky pastry, all offered at great value with excellent prices. The atmosphere is described as welcoming and the experience is said to transport diners to distant places, with customers repeatedly noting they would gladly return for a reliable daily selection and special occasion cakes. Overall, the reviews converge on high quality, flavorful offerings, and a place worth discovering for dessert lovers and bread lovers alike.View restaurant profile

Boulangerie Pâtisserie Via Roma

(209)

Mirabel

Pastries Pizza Sandwiches Bakery

Review Summary

Boulangerie Pâtisserie Via Roma is praised for a broad selection of pastries, breads, ready-to-eat and frozen options. The pizza is a standout and a frequent hit with guests hosting friends, and the cannoli with pure ricotta is often cited as among the best. Turnovers and pies are described as flaky and must-tries, while some cakes can be overly sweet. A wide range of desserts and a strong focus on authentic Italian flavors are common themes. The staff are consistently friendly, welcoming and patient, with many noting helpful service and a warm atmosphere. Pizzas and sandwiches are appreciated for freshness, though a few reviews mention viennoiseries not being at the top and the tomato sauce on pizza sometimes being too acidic. Overall the bakery-patisserie is seen as high quality and reliable, drawing locals and visitors alike and worth a visit.View restaurant profile

Les Delices Lafrenaie

Bakery Desserts & Sweets Pastries Sandwiches

(144)

Pointe-Claire

Mentioned in: The Best Zeppole in Montreal

Review Summary

Reviews describe Les Delices Lafrenaie as a strong West Island option for cakes, pastries, sauces, and traditional Italian dishes, with desserts that are delicious, beautifully made, and offered in a wide variety. The pricing is generally viewed as reasonable for the quality and presentation, making this patisserie stand out. There is broad praise for the range of cakes and the ability to create custom designs for celebrations, with many noting friendly service and reliable delivery. Several comments call for cleaner ingredient lists and fewer fillers, hoping for more natural options and less palm oil. Some experiences with cake pickups or orders were disappointing due to packaging problems, decorating issues, or texture concerns, and a few reviews mention inconsistent service. A positive note is that when issues were raised, staff and management offered helpful customer service. Overall, the reviews present Les Delices Lafrenaie as a go to place for birthdays and special occasions, valued for its cake variety and presentation, while reminding the restaurant to focus on ingredient quality and consistent service.View restaurant profile

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Boulangerie Ma mie est chaude

Bakery Pastries Café Desserts & Sweets Sandwiches

(60)

Varennes

Review Summary

Ma mie est chaude draws mixed feedback across reviews, with bright, clean ambiance and friendly service highlighted by several diners, along with praise for a good coffee and enjoyable pastries and desserts such as croissants, macarons, and cheesecakes. However, other customers report a decline in freshness since the ownership change, with some pastries tasting stale or being too sweet, bread that seems frozen or not as flavorful, and viennoiseries that are drier. Some describe the bakery as a pleasant place to stop for a quick coffee and a pastry, while others note inconsistency and lower quality compared to before. Overall, experiences vary from warm compliments about hospitality and certain items to criticisms over freshness and balance, suggesting a need for more consistency.View restaurant profile

LiMon Pâtisserie Powered by Katy's Cake

Opens Tomorrow at 11 am

(140)

Côte-des-Neiges, Notre-Dame-de-Grâce (NDG)

Pastries Bakery Desserts & Sweets Café Tea Juice Bar & Smoothies

Review Summary

Overall, LiMon Pâtisserie is described as a bright, cozy spot with pastel Art Nouveau decor that creates a welcoming atmosphere. The cakes are repeatedly praised for quality and finesse, with honey cake, Napoleon, pavlova, and the cherry and nuts variation noted as standouts for celebrations. Staff are frequently described as friendly, attentive, and helpful, though some reviewers point to occasional service gaps and a need for better coordination between online ordering, scheduling, and in-store hours. The flavor profiles are often described as elevated and well balanced, with praise for delicate textures and fresh ingredients, and the cafe is appreciated for being open later and for a few savory or brunch offerings. A few logistical quirks are mentioned, such as online orders when closed, refunds with tax charges, and limited decaf options, but the overall sentiment remains positive and the place is regarded as a must try for pastry lovers.View restaurant profile

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La Picada

Opens Tomorrow at 11 am

(33)

Lachine

Bakery Chilean Pastries Desserts & Sweets Sandwiches

Review Summary

La Picada is described as a welcoming spot with standout empanadas and freshly fried churros that are frequently praised for flavor and texture. Reviews note multiple vegetarian options and regional Chilean products, with empanadas described as delicious and addictive. The place is often highlighted as a hidden gem in Lachine, offering good value and friendly service. People mention a lively, warm atmosphere created by staff and owners, and food that feels fresh and satisfying. Overall, the reviews converge on a consistently positive experience with tasty Chilean bites, dependable quality, and a vibe that makes it worth stopping by.View restaurant profile

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Mie Richard

Bakery Pastries Desserts & Sweets

(16)

Val-David

Review Summary

Reviews of Mie Richard highlight a warm welcome, fresh pastries, and great value, with favorites including tourtière, bread, croissants, a date baguette, macarons and small tarts. The owner is described as very friendly and generous with tastings of new items, contributing to an overall satisfying experience. The bakery is noted as a convenient stop near a cycling path and a popular family visit for croissants and chocolatines. A minor note mentions the counter smile could be brighter, but the overall impression remains positive and many say they will return.View restaurant profile

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