In Montreal's vibrant culinary scene and beyond, two new viral trends have taken social media by storm: the crookie and the croffle.
Hailing from Paris, the crookie expertly combines a buttery croissant with a generous filling of cookie dough, while the croffle, born in Dublin, is a crispy croissant cooked in a waffle iron, adorned with various sweet or savory toppings.
These hybrid delights have quickly become stars on the menus of cafes, bakeries, and restaurants across the city, captivating foodies in search of new gustatory experiences.
To guide you to the best places to indulge in these innovative creations, our exclusive guide takes you through Montreal for a delectable and irresistible exploration.
Prepare to delight in these unique treats and succumb to their irresistible charm!
106 Rue McGill, Montréal, H2Y 2E5
Le Cartet Resto boutique, a must-visit in Old Montreal since 1999, has recently added a new temptation to its menu: the crookie. This cozy and stylish spot is perfect for starting the day with coffee or enjoying lunch with friends. Take the chance to discover this decadent novelty on your next visit.
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280 Boulevard Sainte-Rose, Laval, H7L 1M2
Sharkcootery opened its first store in Laval in February 2024 and introduced its famous Croffles, waffles with a unique churro-inspired design, merging croissants and waffles-a variety of enticing flavors, from Belgian chocolate to caramelized marshmallows, with crunchy toppings like almonds. The team offers exceptional catering service, adding a special touch to every experience.
2799 Boulevard René-Laennec, Laval, H7K 3T8
Pâtisserie Boulangerie Vimont introduces two new and innovative croissant options: the "crookie" combining croissant and cookie, and the apple fritters a version of the apple "fritter". In addition, they offer a variety of Italian pastries and modern desserts, as well as pizza, bread, deli, and catering options.
912 Boulevard de Maisonneuve E, Montréal, H2L 1Z1
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Allô Daisy, a charming Korean cafe in the Village, offers a delightful selection of lemonades, croffles (croissant-waffles), and Korean specialties such as bingsoos and gimbaps. With only 6 seats, its cozy and warm atmosphere invites relaxation. Croffles, a fusion of croissants and waffles, are the house specialty, available with sweet or savory toppings.
1629 Rue Ste-Catherine O, Montréal, H3H 1L8
Hazukido, a renowned Taiwanese bakery franchise, embodies the Japanese artisanal spirit by using the finest ingredients to create superior quality croissants, baked fresh daily. Their exclusive folding technique creates a crispy, golden texture, preserving French traditions. Their croffles with dark chocolate, white chocolate, matcha, and smoked chicken are among their delicious creations.
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Multiple locations
Family-run Dessert Coréen Crofre offers a range of unique delights in its three branches in Saint-Henri, Mile-End, and Côte-des-Neiges. Their creations include green grapes, strawberries, tiramisu, and burnt banana croffles, as well as drinks such as strawberry milk and mango milk. They've also introduced new items like burnt banana croffle, hojicha latte, and hazelnut croffle since opening their latest branches in Snowdon, a real treat.
Photo Credit: mich_lavish
5002 Chemin de la Cote-des-Neiges, Montréal, H3V 1G6
Duc de Lorraine, an institution since 1952, blends tradition and modernity with creations like the croissant cookie and the New York Roll Raspberry. Remaining faithful to the recipes of great French pastry chefs while adapting to current trends, they use quality natural ingredients to offer an incomparable gourmet experience.
Multiple locations
Amidst the viral frenzy on social media, the crookie, an unusual marriage of croissant and cookie, is making its way everywhere. At Ricardo Café, the team embraces this trend by successfully testing the recipe using the famous RICARDO cookie dough. You can find them in Saint-Lambert and Laval.
2351 Rue Jean-Talon E, Montréal, H2E 1W1
Located in the vibrant neighborhood of Villeray since 2017, Café Zézin embodies Brazilian culture with authenticity. Founded by enthusiasts from Rio de Janeiro, they have recently added crookie to their menu to follow global trends. The café, led by Pedro Furtado, Canadian Aeropress champion, offers an exceptional barista experience and a warm atmosphere.
3281 Boulevard Cavendish, Montréal, H4B 2M8
Seoul Dosirak in NDG, a family-owned restaurant for over 20 years, offers classic Korean dishes as well as original croffles. Their dosiraks, accompanied by delicious banchan, and their cheese, strawberry, and mango croffles are particularly popular. Beverages like peach and strawberry iced tea are refreshing and balanced. A true find in NDG for homemade Korean meals and unique croffles.
Photo Credits: ruisa27
3770 Boulevard St-Laurent, Montréal, H2W 1X6
Sophie Sucrée, a vegan artisanal bakery in the heart of the Plateau since 2013, offers classic French pastries made with local and organic ingredients. Their new specialty, the Crookie, is a perfect marriage of croissant and cookie. It is a crispy delight on the outside and melting inside, especially when accompanied by a delicious raspberry hot chocolate.
445 Boulevard Beaconsfield, Ouest-de-l'Île (Montréal), H9W 4C2
Café CoCo & Bean in Beaconsfield is the ideal meeting place for coffee lovers, foodies, and health-conscious individuals. Their specialty, the crookie, is accompanied by a selection of sweets, with vegan and gluten-free options available. The warm and welcoming atmosphere makes it a perfect spot to unwind.
Photo Credits: Westieeats
Multiple locations
Pigeon Café offers the COOKIE CROISSANT exclusively at their Laval branch, located in the Ardene store. With options like the "Ardene Latte" and the pink croissant, this place is ideal for enjoying brunch or an afternoon snack.
