Where can you eat fresh oysters in Montreal? The shell cracks under the blade, releasing that marine essence that instantly transforms any meal into an oceanic escape.
The metropolis has developed a true obsession with these salty treasures, revealing a growing passion that has transformed specialized bars and restaurants into genuine temples of tasting.
Eighteen exceptional establishments now share the title of essential references, each developing its unique signature around these marine delicacies. From intimate counters to sunny terraces, each establishment develops its philosophy around the fresh oyster.
Chefs compete with inventiveness to enhance these delicate mollusks, offering sometimes creative accompaniments, sometimes respect for the natural product. Each sip tells a different story. Sometimes creamy and soft from cold Atlantic waters, sometimes iodized and powerful from Pacific coasts, Montreal oysters travel to land in expert hands.
This quest for excellence translates into a remarkable diversity of venues. Authentic French bistros, new-generation fishmongers and trendy cocktail bars share this same passion for freshness and quality.
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The art of the oyster in Montreal transcends simple tasting to become a social ritual, revealing a city that has made this thousand-year tradition its own with distinctly Quebecois creativity.
4007 Rue Saint-Denis, Montréal, H2W 2M4
On Saint-Denis Street in the Plateau Mont-Royal neighbourhood, this oyster bar celebrates freshness with infectious passion. Chef Vincent Desaulniers creatively revisits classics, showcasing premium products enhanced with local ingredients. Each platter tells the story of the sea's bounty, orchestrated by a team that perfectly masters origins and pairings. The modern atmosphere welcomes both 5 to 7 gatherings and meals among friends, where perfectly fresh oysters mingle with salmon, prawns and lobster. Creative mixology offers classic cocktails and seasonal creations, whilst a meticulously crafted wine list accompanies this unique experience. The warm décor, bathed in greenery and natural light, transforms each visit into an ode to seafood, where every detail speaks to the maritime passion driving this exceptional venue.
1155 Rue Sherbrooke O, Montréal, H3A 2N3
The Sofitel Montreal Le Carré Doré houses this refined salon where oysters and champagne unite in a sophisticated atmosphere. Inspired by Nini Lopez, Renoir's muse, the venue cultivates French art de vivre with exceptional oyster selections and premium bubbles. Every Tuesday from 5 to 7 p.m., the "Oysters and Champagne" offering presents six oysters with a glass of Pommery Apanage Brut for $55, or twelve oysters with a full bottle for $215. This formula creates a weekly ritual cherished by connoisseurs. The Carré Doré's atmosphere, balancing sophistication with conviviality, transforms this elegant pause into a genuine sensory journey, where French savoir-faire meets Quebecois authenticity in a setting worthy of the finest establishments.
275 Rue Notre-Dame O, Montréal, H2Y 1T8
Since 1934, this Vieux-Montreal institution has perpetuated traditional seafood artistry with remarkable fidelity. Oysters selected from Canada's East Coast grace the famous period benches where lawyers and financiers once gathered. The menu has scarcely changed in 80 years, prioritizing impeccable freshness and authentic methods. Three-tiered seafood platters present lobster, prawns and eighteen oysters in a simple yet spectacular presentation. Resisting nouvelle cuisine trends, the establishment cultivates its traditions: lobster bisque prepared over two days, tomato cream unchanged for decades. The historical ambiance, punctuated by the hand-hammered sign with its two emblematic tulips, offers a journey through time, where each oyster platter recounts the maritime history of the business district.
Multiple locations
Multiple Montreal venues celebrate this simple philosophy: offering quality oysters from Canadian coasts in a relaxed atmosphere. The concept relies on daily freshness and seasonal variety, presenting both affordable classics and premium selections with sophisticated accompaniments. Each location offers oyster selections renewed daily from the Atlantic and Pacific coasts, with classics like lobster rolls and fish & chips. The "dive" spirit cultivated by the team creates this unique ambiance where oyster enthusiasts and sports fans gather around authentic marine products. The "home" atmosphere transforms these spots into genuine gourmet refuges, complemented by dry-aged steaks grilled over charcoal, for an eclectic offering that makes these venues versatile destinations for all seafood lovers.
7070 Avenue Henri-Julien, Montréal, H2R 1T1
More than 60 oyster varieties from around the world converge at this specialized counter in Jean-Talon Market, open only during the summer season. The passionate team works directly with importers to guarantee exceptional freshness, offering oysters from Prince Edward Island, Nova Scotia, Virginia, Maine and even Europe. Enthusiasts have discovered unique flavours, ranging from salty to sweet, with notes of cucumber, melon or fresh herbs depending on their origins. This genuine marine sweet shop transforms each tasting into a gustatory journey across the world's coastlines. The relaxed atmosphere invites discovery, whilst the team patiently explains the subtleties of each provenance and guides visitors through this gustatory exploration of marine terroirs. Each variety expresses its personality according to its growing environment, revealing nuances from copper to fresh herbs.
3615 Boulevard St-Laurent, Montréal, H2X 1V5
Since 1992, this essential destination on Saint-Laurent Boulevard has cultivated the art of seafood with infectious passion. Ilene Polansky's energy, the owner of 32 years, illuminates this warm bistro in the city centre, where each client receives the characteristic warmth of this venue. The mixed oyster platter invites travel: Nova Scotia, New Brunswick, the American East Coast and the Pacific succeed each other to reveal the subtleties that each seawater brings to the flavours. The tapas formula encourages sharing and discovery, allowing exploration of a generous menu where Prince Edward Island oysters reveal their unique character. The warm atmosphere transforms each meal into a celebration, where Rockefeller oysters sit alongside filet mignon in a melodious menu that satisfies seafood enthusiasts and carnivores alike.
Multiple locations
The consistently lively atmosphere characterizes these neighbourhood gems, where a passion for dining comes alive around fresh oysters. This unique fusion between French brasserie and modern American restaurant transforms oysters into the stars of its generous seafood platters. The spirit instilled by owners Francine Brûlé and Serge Bruneau creates this feeling of being received like family, in décor where nostalgia and innovation intertwine with finesse. The signature platter unites four prawns, eight oysters, tuna tataki and tartares in a spectacular presentation for $85. The daily happy hour from 4 to 7 p.m. offers oysters for $1 with $7 glasses. Each location cultivates this unpretentious atmosphere that creates the brand's charm, serving oysters with classic mignonette, lemon and horseradish.
600 Rue Marguerite-D'youville, Montréal, H2Y 4B5
The dimmed lighting and hip atmosphere characterize this wine and cocktail bar in Vieux-Montreal where fresh oysters complement inventive market cuisine. This destination cultivates the art of sharing around fresh oysters carefully selected from the pure waters of the Atlantic. Each platter tells the story of the Maritimes, offering three oysters for $11, six for $21 or twelve for $41 with the daily mignonette, horseradish and cocktail sauce. Chef Riley Sturgeon's specialties transform these marine treasures into audacious creations, like this astonishing oyster carbonara that surprises the palate. The welcoming team transforms each service into a warm moment, guiding clients through their gustatory discoveries with passion and expertise. The central bar opens to the kitchen and rounded lighting fixtures create a relaxed ambiance for memorable evenings.
94 Rue Saint-Paul E, Montréal, H2Y 1G6
The chic East Coast shack spirit settles on Saint-Paul Street in Vieux-Montreal, two minutes from the famous Place Jacques-Cartier. This lobster bar transports visitors to Atlantic shores, offering a complete raw bar where fresh oysters accompany lobster specialties. The warm and intimate atmosphere invites the discovery of unique creations like lobster poutine, linguine with clams and fish & chips. The summer terrace transforms each meal into a maritime escape, where seafood platters sit alongside classic lobster rolls. The privileged location near popular Vieux-Port activities allows guests to begin or end their evening with style, whilst authentic flavours recall the finest lobster shacks of the Maritimes. The concept directly transports diners to the East Coast, where lobster reigns supreme alongside a quality oyster selection.
1255 Rue Jeanne-Mance, Montréal, H5B 1E5
Perched on the 6th floor of Complexe Desjardins, this social lounge dominates the Quartier des Spectacles with breathtaking views of Place des Arts. Quebec oysters at $3.50 reveal the richness of local terroir, whilst summer promotions offer these treasures at $1.50 from Sunday to Wednesday during happy hour. Chef Xavier Dahan orchestrates urban and boreal cuisine where Quebec products shine in all their forms. The 3,600-square-foot terrace offers an incomparable perspective on the Quartier des Spectacles, transforming Sunday barbecue evenings into genuine celebrations. Local oysters with at least twelve emerge as the raw bar's star, alongside charcuterie and cheese platters that honour local artisans. This fusion between modern bistros and artisanal bars redefines the art of hospitality. Wednesday oyster promotions double portions at the same price.
701 Rue William, Montréal, H3C 0T9
Franco-Indian fusion takes on a unique dimension in this journey between two cultures, where fresh oysters from the 4@7 open this gourmet escapade in Vieux-Montreal. The Sandhu family and Chef Arnaud Glay orchestrate this audacious encounter between French and Indian traditions, creating a singular identity that revolutionizes traditional codes. "Pearls & Bubbles" evenings on the second Thursdays of each month celebrate the art of living with fresh oysters and Pol Roger champagne at reduced prices. The chic atmosphere of the new terrace invites you to discover this revolutionary approach. Jazz trios perform there on Thursdays at 6 p.m. Each dish recounts the unique cultural heritage that perfectly marries the exquisite flavours of French and Indian cuisines. It transforms every visit into an exploration of authentic flavours enhanced by modern techniques that respect both culinary patrimonies.
426 Rue St-Gabriel, Montréal, H2Y 2Z9
Three centuries of history resonate in this first inn of North America, where Bruno Braën orchestrated the rejuvenation of this legendary Vieux-Montreal institution. Oysters at a half-dozen for $21 or a dozen for $40 establish themselves as the perfect opening for an evening in this restored historic inn. Swedish Chef Ola Claesson, trained notably at Spring in Paris, reveals his passion for market products in refined French cuisine. The team of true professionals welcomes guests in intimate bars or on the terrace, perpetuating this hospitality tradition that has characterized the venue for over 300 years. Culinary excellence meets patrimonial heritage in this trendy destination, where fresh oysters with mignonette open this unique experience served in sumptuous halls. The inn cultivates this perfect alchemy between heritage respect and modern lightness.
200 Rue Jean-Talon E, Montréal, H2R 1S7
Dry-ageing redefines the art of marine products in this revolutionary fishmonger at Jean-Talon Market, the only place in Montreal offering this ancestral technique. Buffalo oysters at $5, grilled according to the moment's inspiration, or Rockefeller at $6 in their enriched classic version, reveal the subtleties of house preparations. The assortment of four oysters each way for $57 allows the discovery of the entire gustatory palette proposed by this passionate team. The revolutionary concept marries restaurants and fishmongers, offering charcuteries from aged fish alongside a fine grocery corner. The team guides visitors through this discovery of aged fish, patiently explaining the processes that distinguish this approach from other Montreal fishmongers. This fusion between tradition and modernity creates a unique experience where each bite reveals the technical mastery developed by these passionate artisans.
Le Molière Brasserie Française
1560 Rue Saint-Denis, Montréal, H2X 3K3
Service excellence and impeccable product quality define this authentic French experience in the Quartier des Spectacles, where fresh oysters launch each meal to new heights. The strategic location allows guests to savour premium products in a warm atmosphere punctuated by the presence of artistic world personalities. The professional team accompanies diners through their discoveries, proposing food and wine pairings that reveal the menu's full subtlety. Fresh and flavourful oysters open a gustatory journey to Parisian brasseries, with carefully selected organic wines. The Quartier Latin atmosphere lends itself perfectly to theatre evenings, transforming each visit into a memorable gourmet interlude. This elegant brasserie cultivates the art of hospitality where every detail matters, creating exceptional moments in an authentically Parisian setting.
351 Place Royale, Montréal, H2Y 2V2
Dollar oysters from 3 to 6 p.m. daily transform this Vieux-Montreal venue into an essential destination for seafood enthusiasts. Executive Chef Rob Leonard orchestrates cuisine that blends Mediterranean and South American influences, emphasizing local seasonal products. The century-old building with exposed stone walls and period accents creates a unique atmosphere on Rue Commune, near Place Royale. Chef Rob Leonard sometimes shucks oysters himself directly at the bar, creating this authentic proximity between the kitchen and guests. The shaded terrace surrounded by lush greenery offers an ideal setting during warm months, whilst the spacious terrace provides remarkable views of the Vieux-Port. House-made yuzu and jalapeno accompaniments reveal this team's creativity, transforming each oyster into a small maritime work of art.
219 Avenue Mont Royal O, Montréal, H2T 2T2
This Plateau Mont-Royal institution since 2011 has revolutionized seafood artistry through Chef Yasuhisa Okazaki's talent, trained in French and Italian kitchens in Japan. Six oysters offered three ways (natural, maple and jalapeno crackle, miso gratin) perfectly illustrate this fusion approach that distinguishes the establishment. The collaboration between Claude Pelletier, Hubert Marsolais and Yasuhisa Okazaki birthed a unique concept that primarily showcases sea products. The theatrical space with shimmering reflections envelops guests in a unique atmosphere, where activity unfolds behind the long black slate counter. The open kitchen allows observation of the chefs' ballet, transforming each meal into a fascinating spectacle. This prized destination transforms oyster tasting into genuine art, offering creations that redefine Montreal's fine dining codes.
3019 Rue Masson, Montréal, H1Y 1X7
The bistronomic style comes alive in this Rosemont-La Petite-Patrie café-buvette, where seasonal oysters with mignonette create the perfect opening for a relaxed meal. The passionate team behind Rose Ross developed this new concept on Rue Masson, offering small sharing plates in an atmosphere that invites discovery. Tuesdays become particularly attractive with oysters at $1.50 from 5 to 7 p.m., transforming this neighbourhood venue into a sought-after destination. Each dish reflects the seasons in this new Promenade Masson space, where the art of drinking and eating naturally combines. The terrace allows you to extend your gourmet moments during the beautiful season. Meanwhile, the large "Chuck Norris" oysters and Prince Edward Island beef tartare reveal the creative audacity of this market cuisine that evolves with the seasons.
Multiple locations
The warm atmosphere and maritime decoration transport guests to the Atlantic coasts in these three venues in La Prairie, Boucherville and Bromont. Dollar oysters from Sunday to Wednesday during happy hour create this weekly tradition cherished by authentic seafood enthusiasts. The attentive team, led by passionate managers, transforms each visit into a memorable experience where professionalism and natural hospitality blend. Each bite reveals exceptional product freshness in these renowned restaurants that celebrate seafood artistry with an authentic family approach. Amazing oysters sit alongside creations like Bang Bang prawns and imperial lobster rolls, in a picturesque setting that recalls the finest Maritime establishments. This unique Cape Cod atmosphere invites the discovery of specialties paired with a wine and cocktail selection that perfectly complements the maritime experience.
This selection of venues reveals the richness of Montreal's fresh oyster scene.
To complete your exploration of marine flavours, also discover our guide on the city's best tartares. Montreal surprises again and again with its ability to transform each tasting into an exceptional moment.
