Old Montreal, with its historic charm and cobblestone streets, is one of the city's most iconic and tourist-friendly neighborhoods.
Located on the edge of the Old Port, it boasts an incredible diversity of restaurants, perfect for satisfying both locals and visitors alike.
Whether you're looking to enjoy authentic flavors or explore innovative menus, Old Montreal has it all. In this article, we take you on a journey through our favorite dining spots in this vibrant area.
From chic establishments to casual bistros, historic venues, and trendy wine bars, each address is an invitation to savor excellence in a unique setting.
Join us to explore the gastronomic treasures of this must-visit neighborhood, where every corner holds a delightful surprise.
900 Place Jean-Paul Riopelle, Montréal, H2Z 2B2
Read also:
A Flavorful Journey Through Old Montreal: Restaurants Open During the Day
Toqué! is a must-visit for fine dining enthusiasts in Montreal. Under the guidance of chefs Normand Laprise and Christine Lamarche, this restaurant showcases Quebec's local products with a modern, seasonal approach. A member of Les Grandes Tables du Monde since 2014, Toqué! is celebrated for its creativity and commitment to local artisans. Its ever-evolving menu reflects a passion for quality and authenticity, making each meal a true celebration of Quebec flavors
22 Rue St-Paul E, Montréal, H2Y 1G3
La Gargamelle, led by the talented chef Loïc Fortin, also known as Loyd Von Rose, is a haven of inventive cuisine. A finalist on Netflix's Drink Masters, Loïc excels not only in mixology but also as an exceptional chef. He focuses on creative dishes with a strong emphasis on conservation and full use of ingredients. Hidden behind the Tittle-Tattle cocktail bar, this restaurant offers picturesque views of the Saint-Lawrence River. The seasonal menu features dishes like hamachi crudo and duck breast, with a cozy open kitchen that fosters a warm connection between the chef and diners.
438 Rue McGill, Montréal, H2Y 2G1
Helena, led by the talented chef Helena Loureiro, is a place where you can savor the finesse of Portuguese cuisine in a warm and modern atmosphere. Share petiscos (tapas) to explore the rich flavors of Portugal. Helena offers a varied menu, from seafood to savory meats, perfect for any occasion, whether with family, friends, or business associates. The chic decor and welcoming service invite you to enjoy a true Portuguese feast. We highly recommend the discovery menu with nine courses, including tapas, starters, a fish dish, a meat dish, and a dessert.
121 Rue de la Commune O, Montréal, H2Y 2C7
La Boqueria, opened on April 8, 2024, is located on Rue de la Commune. Offering Spanish and Mediterranean cuisine, this new restaurant evokes the famous Barcelona market. With a warm ambiance and decor inspired by southern Spain, La Boqueria provides a unique dining experience, featuring a menu of tapas and paellas under the direction of chef David Melo Rubio. The bar stays open past midnight if you wish to extend your evening.
406 Rue Saint-Jacques, Montréal, H2Y 1S1
Monarque is the creation of the father-son duo Richard and Jérémie Bastien. This restaurant offers gourmet cuisine in both its dining room and brasserie, where chef Jérémie Bastien reimagines classic French bistro dishes. They were awarded Restaurant of the Year in 2023 at the Gala Les Lauriers de la Gastronomie Québécoise.
311 Rue Saint-Paul E, Montréal, H2Y 1H3
Kwizinn, now settled in a new idyllic space on Saint-Paul Street, offers Caribbean fusion cuisine that combines traditional flavors with modern techniques. Formerly located in Verdun, Kwizinn continues to delight its patrons with innovative dishes like bao with short ribs, empanadas, and griot. The colorful decor and welcoming atmosphere make each visit a true feast for the senses. With its new location and passionate team, Kwizinn is set to leave a unique mark on Montreal's dining scene.
410 Rue Saint-Jacques, Montréal, H2Y 1S1
Stellina is an elegant pastificio near the Old Port that honors Italian tradition with its house-made fresh pasta. The owners, also behind Fiorellino, create a menu that changes with the seasons, offering dishes inspired by Southern Italy in the summer and Northern Italy in the winter. Chef Jonathan Agnello celebrates his Italian roots with creations like pesto-draped corzetti. In a chic ambiance reminiscent of New York's Italian bistros, Stellina offers a carefully chosen selection of Italian wines and irresistible desserts like tiramisu. This restaurant pays homage to the Italian songs of the 70s, especially those by Francesco de Gregori.
400 Rue Notre-Dame E, Montréal, H2Y 1C8
Loam Resto is a cozy wine bar that celebrates local and seasonal products. With a creative menu by chef Enzo Mazot, Loam offers dishes such as caramelized confit pork belly, hanger steak, veal onglet, and perfectly grilled octopus. Ideal for savoring, sharing, and conversing in a warm atmosphere, Loam welcomes you for dinner service and weekend brunch. For brunch, enjoy delightful options like savory French toast, avocado toast, or tartiflette.
363 Rue St-François-Xavier, Montréal, H2Y 3P9
Dinette Marcella is a charming Italian spot at the corner of Saint-François-Xavier and Saint-Paul streets. Open daily for lunch and dinner, this restaurant offers traditional dishes like carbonara pasta, as well as lighter options such as fennel salad. Complement your meal with inspired cocktails like the White Negroni or Italo Fizz for a true Italian dolce vita experience.
343 Rue St-Paul E, Montréal, H2Y 1H3
For champagne and bubbly enthusiasts, Maison Saint-Paul is a must-visit. This venue stands out with its extensive selection of bubbles for all budgets. The food menu is equally impressive, featuring oysters, tartare, seafood, and charcuterie platters. By night, the ambiance livens up with excellent DJs turning the restaurant into a vibrant dance bar. Additionally, you can uniquely saber your bottle of champagne, making your visit even more memorable.
423 Rue St-Claude, Montréal, H2Y 3B6
Le Club Chasse et Pêche is an intimate and prestigious venue with only 55 seats, offering a secretive and exclusive ambiance. Since opening in 2005 in the former Fadeau location, this restaurant has offered generous cuisine focusing on Quebecois dishes of fish and game, meticulously prepared by chef Claude Pelletier. Known for its romantic and discreet atmosphere, it's the perfect choice for those seeking a refined dinner in a sophisticated setting.
312 Rue St-Paul O, Montréal, H2Y 2A3
Barroco, open every evening, is an enchanting spot where you can enjoy fresh, European-inspired dishes. This lively restaurant, with its exposed stone walls and dim lighting, offers a warm and inviting atmosphere. Co-founded by Jérémie Falissard, Louis Koorevaar, and Roberto Porres, Barroco captivates with its unique decor blending traditional and modern elements. Savor dishes with French, Spanish, and Italian flavors, paired with an impressive selection of cocktails for a memorable evening. Whether you're a visitor or a regular, Barroco's convivial spirit will make you feel right at home.
443 Rue St-François-Xavier, Montréal, H2Y 2T1
Housed in a historic building on Saint-François-Xavier Street, Bonaparte celebrated 40 years of refined French cuisine on March 24, 2024. This esteemed venue, ranked among the 100 most romantic restaurants by Open Table, is renowned for its unique ambiance and impeccable service. With dishes like the famous "Festin de Babette," inspired by the cult film, Bonaparte continues to attract theater enthusiasts, tourists, and celebrities such as Halle Berry and Julia Roberts. The restaurant also offers a tasting menu, allowing you to savor the best dishes on the menu.
106 Rue McGill, Montréal, H2Y 2E5
Established in 1999, Le Cartet Resto Boutique is the perfect spot for a friendly breakfast, lunch, or weekend brunch. Whether it's for a coffee to go, a casual meal with friends, or a business meeting, Le Cartet, with its elegant decor blending wood, metal, and brick, is a neighborhood staple. Offering à la carte dishes and daily specials, it's ideal for a variety of tastes. Don't miss the famous weekend brunches like the Brunch des Cantons or the Toscan. You can also explore the fine grocery section, featuring a selection of chocolates, jams, terrines, and more.
408 Rue St-François Xavier, Montréal, H2Y 2S9
Garde Manger, open since 2006, is a hidden gem renowned for its East Coast-inspired cuisine and festive atmosphere. Co-founded by the famous chef Chuck Hughes, this unmarked bistro near the waterfront is a favorite among food lovers. Enjoy signature dishes like Chef Hughes' jerk crab in a warm setting with dim lighting and dark wood tables. Garde Manger also offers an impressive selection of cocktails, including their famous Bloody Caesar.
426 Rue St-Gabriel, Montréal, H2Y 2Z9
L'Auberge Saint-Gabriel, the oldest inn in North America, blends historic charm with a modern ambiance. In a chic setting with stone walls, it offers refined French cuisine that evolves with the seasons, highlighting local products. Perfect for elegant meals or private events, L'Auberge features several intimate rooms. To extend the evening, visit the Velvet, its sophisticated club in the basement, renowned for its cocktails and DJs.
479 Rue St-Alexis, Montréal, H2Y 2N7
Since its opening in 2008, L'Orignal has become a refuge where one can enjoy comforting terroir dishes in a rustic chalet-like setting. This restaurant highlights Quebecois cuisine with dishes featuring game and seafood, prepared with seasonal and high-quality ingredients. The warm atmosphere and friendly service make L'Orignal a must-visit, whether you're savoring their famous oysters, roasted bone marrow, or salmon with celery root purée. Their cocktail selection and carefully chosen music add to the restaurant's unique charm.
425 Rue St-Jean-Baptiste Bureau 200, Montréal, H2Y 2Z7
Gray Collection includes hotels like Auberge du Vieux-Port, Le Petit Hôtel, Les Lofts du Vieux-Port, and William Gray, as well as various restaurants and spas. This community aims to offer more than just services; it seeks to inspire and enrich each visit with a distinct style and palpable passion.
Here are some restaurants that are part of the Gray Collection:
Maggie Oakes: Highlights fresh local produce, especially quality meats and seafood, with simple preparations. The restaurant features a raw bar, a dry-aging room for AAA Canadian beef, and a vertical garden for herbs and greens.
Le Perché Bar Terrasse: Located on the 4th floor with views of Place Jacques Cartier, Le Perché Bar Terrasse is an urban oasis offering a chic, verdant setting and a health-conscious California-inspired menu during the summer season.
Jacopo : Spanning two floors, this restaurant celebrates the elegance of Italian cuisine with dishes made from fresh, seasonal ingredients, complemented by specialty charcuterie. The space includes a summer terrace and a skylit veranda, offering authentic, warm decor adorned with a beautiful mural.
448 Place Jacques-Cartier, Montréal, H2Y 3B3
Corner Collection encompasses boutique hotels and renowned restaurants known for their refinement, including Hôtel Place d'Armes and Hôtel Nelligan. These establishments promise enriching experiences for the senses, offering a range of delectable dishes in sumptuous settings with breathtaking views.
Here are some restaurants that are part of the Corner Collection:
Brasserie 701 : Inspired by Parisian establishments, it offers a dynamic ambiance and a chic neo-classical setting, serving French brasserie classics daily from breakfast to dinner, with weekend brunches.
Kyo Bar Japonais : Combines the liveliness of an Izakaya with the tranquility of a sushi bar, offering an extensive menu of Japanese cuisine, from Bento boxes to innovative sushi, along with Montreal's largest sake selection, creating an ideal setting for memorable evenings and tastings.
Terrasse Nelligan : On the rooftop of Hôtel Nelligan, Terrasse Nelligan offers a summer menu rich in flavors, with stunning views of the historic rooftops of Old Montreal, including the Notre-Dame Basilica, and a 180-degree panorama of the waterfront and Saint Lawrence River.
425 Avenue Viger O, Montréal, H2Z 1W5
The highly anticipated Nama Omakase is set to become a must-visit for Japanese cuisine enthusiasts. This restaurant offers a modern take on Japanese fine dining while honoring the tradition of Edomae Sushi. The talented team of chefs uses high-quality, seasonal products to create memorable dishes. Nama is committed to providing impeccable service and exceptional hospitality, ensuring unforgettable memories for you and your loved ones.
See all the options in Old Montreal in our dedicated section.
