Montreal has become a city where plant-based cuisine shines with diversity and boldness. Whether you're exploring dishes inspired by global flavors or reimagining local classics, the city's vegan restaurants redefine the pleasure of eating.
These establishments don't just serve delicious meals: they embody strong values by often working with local, seasonal, and organic ingredients. Sustainability and respect for resources are at the heart of their approach, making every bite both delicious and responsible.
Beyond the usual health bowls and burgers, Montreal offers a true revolution on the plate when it comes to vegan cuisine. You'll find sushi that rivals traditional versions, generous brunches where pancakes and scrambled tofu take center stage, and gourmet desserts that will delight even the most skeptical.
In this article, we guide you through the best vegan spots in town. Prepare to be surprised by the ingenuity and richness of this cuisine, which appeals to both committed vegans and curious amateurs alike.1371 Avenue Mont-Royal E, Montréal, H2J 1Y8
Sham Plateau, Montreal's first fully plant-based Syrian restaurant, brilliantly reinvents culinary traditions. Picture daily brunches served every day until 2 p.m., where fluffy pancakes, crispy waffles, and Syrian specialties such as Jaz Maz make up a veritable feast. From delicately seasoned grilled dishes to shareable mezze platters, every bite invites you on a flavorful journey. For the undecided, the tasting menu for two offers the perfect gateway into their rich and inventive offerings. With a carefully curated selection of natural wines to complement the flavors, Sham Plateau stands out as a place that seamlessly blends modernity and authenticity with a touch of magic.
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Montreal's Best Vegetarian Restaurants and Menus
6660 Rue Clark, Montréal, H2S 3E7
At Umami Ramen, everything is homemade: from richly flavored broths simmered for hours to crunchy tsukemonos, carefully cultivated sprouts, and their uniquely flavored artisanal kombucha. The menu highlights iconic Japanese dishes reimagined in vegan form, such as the creamy okonomiyaki, the subtly crispy agedashi tofu, and ramen made with in-house organic wheat noodles. For a complete experience, try the tasting menu, offering a curated selection of their finest creations, perfect for exploring the depth of their expertise. Located in Mile-Ex, this izakaya radiates a warm, urban atmosphere, ideal for savoring authentic and innovative creations that honor tradition while modernizing it. The experience is enhanced by a selection of sake, beer, and cocktails thoughtfully paired with each dish.
Multiple locations
For over 25 years, Aux Vivres has been a pioneer in vegan cuisine, renowned for its generous, flavorful, and decidedly creative dishes. Their recently updated menu features bowls with diverse flavors, such as the Buddha and Okonomiyaki, burgers that balance indulgence and health, and their famous cornbread. Each chapati is freshly prepared to ensure unmatched freshness. The fast and attentive service invites you to enjoy a moment of relaxation in an urban setting. Sweet tooths will be delighted by the fauxmage cake or the creamy smoothies. Finally, takeout options and the grocery corner reflect Aux Vivres' commitment to the local community and sustainability.
330 Avenue Mont-Royal E, Montréal, H2T 1P8
At Ohana Sushi Vegan, every bite is a gourmet discovery. The menu, a true ode to creativity, offers delicacies such as crispy tempura maki, a tasty fauxmon salad, and a spicy lemongrass soup that awakens the senses. The assorted platters, perfect for sharing, highlight the skill and care that goes into each dish. Must-try favorites include the mushroom tartare and the popular vegan poke bowls. The minimalist yet welcoming ambiance makes this spot a haven for plant-based cuisine enthusiasts. Additionally, gluten-free options ensure full accessibility, allowing everyone to fully enjoy these unique creations.
430 Avenue Duluth, Montréal, H2L 1A3
Located on charming Duluth Street in the heart of Plateau-Mont-Royal, Hum - Sushi Ramen Dumpling is a prime destination for enjoying exquisite vegan cuisine in a refined setting inspired by the respect for nature. Its Asian-inspired gourmet menu offers a wide selection of sushi, tasty udon noodle bowls, and generous dumplings and ramen. Combos are available, as well as two omakase (chef's choice) options, ideal for discovering new flavors.
8 Avenue Duluth E, Montréal, H2W 1G6
Montreal's first vegan pizzeria, Chez Zac, reinvents traditional pizza into a delightful plant-based adventure. With 13 unique pizzas, three sauce bases to choose from (margherita, bianca, or pesto), and a carefully selected blend of vegan cheeses, every bite is a treat. Recently, the Zacs Pepperoni pizza has been causing a sensation with its delicious faux pepperoni.The charming location also invites you to explore their vinyl collection while enjoying a slice on site.
417 Rue Notre-Dame O, Montréal, H2Y 1V2
At Burger Fiancé, every bite tells a story of passion and commitment to ethical and delicious food. Burgers with playful names like Mama Mia and Chick-en Burger compete in originality to complete a menu that, although concise, is bursting with personality. And what about the milkshakes, made from plant-based milk in appetizing flavors like Creamy raspberry pistachio? A place where thoughtfulness, flavor, and a touch of humor come together, true to its name.
4088 Rue Saint-Denis, Montréal, H2W 2M5
ChuChai is the perfect spot to impress your omnivorous friends and family. Specializing in plant-based Thai cuisine, every dish delights with its authenticity and finesse. Their famous crispy duck, made from plant-based proteins, perfectly replicates the texture and flavors of the traditional version. Since 1997, Chef Lily Sirikittikul has drawn inspiration from family recipes and traditional Thai techniques to craft dishes full of depth and balance. Each bite, meticulously prepared with high-quality ingredients, transports you straight to the markets and kitchens of Bangkok. Whether you're new to Thai cuisine or a seasoned enthusiast, ChuChai offers an unforgettable dining experience.
6201 Rue Chabot, Montréal, H2G 2T3
Café dei Campi redefines the art of Italian pastries with a bold 100% plant-based approach. Founded by Nicola and Isabelle, this inviting space celebrates local and seasonal flavors in every creation. Their artisanal breads showcase exceptional craftsmanship.The fauxtella bombolonis and San Giuseppe zeppoles, available only at specific times, are real gems. Each carefully prepared dessert tells a story that blends Italian tradition and modernity. With perfectly brewed espresso and a welcoming atmosphere, Café dei Campi offers much more than just a gourmet break: it's an immersion in the sweetness of Tuscany or Sicily, reinvented with passion.
Multiple locations
Since its inception, Lola Rosa has become a favorite among non-vegetarians, thanks to its bold approach to plant-based cuisine. With dishes inspired by family recipes, such as homemade lasagna with mushroom sauce, comforting seitan chili, or the Caesar salad, every bite evokes childhood memories. The menu also offers seasonal surprises to showcase locally sourced ingredients. In a warm and inviting setting, Lola Rosa also serves nachos renowned as the best in town, accompanied by carefully selected local beers. A place where flavor and tradition meet with a touch of originality.
3770 Boulevard St-Laurent, Montréal, H2W 1X6
Since 2013, Sophie Sucrée has been delighting the Plateau with its vegan treats, all crafted in-house. Crispy croissants, light puff pastries, and tasty cupcakes create a lovely balance of sweet and savory. Their commitment to using local and organic ingredients elevates every bite. Whether you're grabbing a quick breakfast or ordering a special occasion cake, Sophie Sucrée blends traditional techniques with modern creativity. The retro vibe and warm colors of the shop make every visit as pleasant as it is delicious.
Multiple locations
With one location in Montreal's Quartier des spectacles and another in Quebec City, Bloom Sushi is redefining the rules of sushi with a 100% botanical approach. Their elegantly styled restaurants are designed to create an experience that is as visual as it is gustatory. Whether you dine in or order delivery, you'll be seduced by their crispy arancini, unforgettable crispy rice, and bold futomaki rolls, all carefully presented. Each dish combines flavor and aesthetics with remarkable finesse. Committed to ethics and innovation, Bloom transforms sushi into a modern and respectful feast. Why settle for less? Bloom is an invitation to discover the evolution of sushi, driven by sincere passion and a touch of modernity.
3683 Rue Wellington, Montréal, H4G 1V1
Archway invites you to rediscover the endless possibilities of veganism with a menu that is as bold as it is refined. The four-course discovery menu offers a delicious journey, perfect for exploring creations such as Mac'Bao and Cherry blossom. For''à la carte'' meals, the melt-in-your-mouth gnocchis, Ramen Chashu Bbq and Maitake stand out for their balanced flavors and careful presentation. Brunch, served in a warm and bright atmosphere, features favorites such as the Pancakes, Chicken Waffle and the Breakfast Sandwich. In a setting inspired by the elegance of arches, Archway reinvents plant-based cuisine with unparalleled creativity.
5258 Boulevard St-Laurent, Montréal, H2T 1S1
Ready to embark on an extraordinary culinary journey? In Mile-End, Tula will surprise you with its rich and fragrant curries, such as tikka masala or tofu and spinach curry, paired perfectly with aromatic basmati rice. Dare to try their jackfruit biryani or their boldly reimagined Indian poutine. Each dish, crafted with care and a touch of creativity, invites you to explore flavors that will delight your palate and leave a lasting impression.
19H Rue du Centre Commercial, Ouest-de-l'Île, H8Y 2N9
Veganarie, located in Pierrefonds-Roxboro, reinvents plant-based cuisine by skillfully blending Greek, American, and Canadian flavors. From gyros topped with creamy tzatziki to golden falafels, hearty poutines and juicy burgers, every dish reimagines the classics with originality. Their homemade desserts, such as baklava and decadent brownies, add an irresistible sweet note to every meal. With an entirely plant-based menu, Veganarie invites you to enjoy comforting and flavorful dishes without compromise or guilt.
3609 Rue Saint-Denis, Montréal, H2X 3L6
Since 2014, Sushi Momo has been redefining the art of sushi with 100% plant-based creations. At the helm is Chef Christian Manuel Ventura Alatorre, a true master of Japanese cuisine, who elevates each plate with impeccable aesthetics and bold flavors. The four-course omakase menu showcases the chef's creative genius. With a take-out counter catering to last-minute cravings, Sushi Momo stands as a must-visit destination for those eager to explore innovative culinary horizons.
Multiple locations
Copper Branch, a vegan fast-food chain, makes plant-based cuisine accessible to everyone. Their diverse menu includes burgers, energy bowls, sandwiches, wraps, fruit smoothies, and all-day breakfast options. Popular choices include the Galaxy Burger with roasted portobello mushroom, the Asian Fusion Bowl with General Tao sauce, and the Smoked Tempeh Sandwich. With several expanding locations, it's becoming increasingly convenient to enjoy their healthy and delicious meals, whether dining in, taking out, or opting for delivery.
456 Rue Principale O, Magog, J1X 2A9
Located on Main Street, in the heart of downtown Magog, Om Plante is part of the enchanting scenery of the Eastern Townships. It's the perfect place to recharge your batteries with cold-pressed juices, savor delicious Brazilian tapioca pancakes, and indulge in desserts that nourish the soul, all with a touch of indulgence, lightness, and no guilt.
