WOW!!! Took my parents for authentic Chinese for their first time and they loved it. They are both 77 years old and Italian may I add. Had the Chow Mein, Spring rolls, Shrimp Won Ton soupm Salt and Pepper Squid, Seafood Chow Mein and a Vegetable dish. The flavors are absolutly dancing on your palette. Very resonably priced for the amount and quality of food you get. Service was very good on a Saturday at lunch time. Will go at least once or twice a month. Not for fancydining, but for great Chinese foood.

Restaurant Keung Kee dans le Quartier chinois de Montréal sert la cuisine cantonaise. Spécialités: moules, homard, tofu et crevettes.