Bâton Rouge Grillhouse & Bar

Julie

4.0

Assiette gigantesque, prix élevé, mais bon. Pensez à partager un plat pour deux...!

Lynn

5.0

J'adore ce restaurant..jamais on me bouscule pour que je libère la table...les employés sont très aimables... bravo pour le staff en cuisine!!

Julien

4.0

Confortable & service attentionné.

Ivan

5.0

Always like going to BR in Laval. We enjoy the tables by the windows in the bar area. Servers are always pleasant & food is served hot & fresh.
Yesterday I had the Rib Steak med/rare with fries & vegetables.
To drink I had a Bloody Caesar. Even has beef jerky & an olive!
My wife had the grilled salmon with rice & vegetables which was very tasty. (Sorry no picture).
We seem to come regularly to this location because of the good food & staff.

Yves

5.0

Excellent repas. Service fantastique. Dîner à deux.

Stephan

5.0

I must have been this bâton rouge 15 time in the last 7 years while visiting my family & it's by far the best place to go to be sure to have an amazing service, the food is as expected every time.
The prime rib sauce aux jus is my way to go

Ian-Sebastien

5.0

J'adore leur ribs, mais je viens de prendre l'un des meilleurs fillet mignon depuis plusieurs années. Tendre, cuit à la perfection & délicieux. Il fondait dans la bouche.

Andrey

5.0

Amazing place & delicious food. Very friendly staff. Been here many times & will come back for sure.

NIcolas

5.0

Toujours excellent. Sans faute.

Taline

2.0

I don't leave many reviews on Google but I felt this case deserved one.

We dined at Baton Rouge (Carrefour Laval) last night & after our meal, which was ok, we decided to get the advertised'Seasonal Dessert' which the Marketing person had done a phenomenal job of advertising. You can imagine our confusion when we received the actual pudding chomeur the restaurant was serving. This was FALSE ADVERTISING at its best!!
It was anything but a pudding chomeur. The picture really tells the full story....we literally got served a piece of bread that had been sitting in syrup the entire day, if not for more than a day. It was completely drenched, like a sponge. It was disgusting...

Shame on Baton Rouge for misleading its customers, shame on the cook who should be fired for producing food like this & serving it to clients who paid $250+ for their bill. The dessert is perhaps the most important part of the meal. Clients are paying $12-15 for a tiny piece of something so they can end their meal on a sweet note, & this is the memory you want them to leave with?

Please do better....or change your cook to one that can at least try to match the image you've used to represent your product & your brand.