Reviewers describe Le Red Tiger as a quick, popular option for pho and other Vietnamese bowls in Montreal, with fast service, fresh flavors, clear broth in chicken pho, and generous portions of chicken and herbs; others praise beef bowls and note solid flavor and speed, while some find portions small or value questionable and point to issues like sauces on the bottom of vermicelli bowls, overly sweet tofu, and items that feel overpriced. A few encounters mention cold or bland spring rolls and misaligned expectations for spice or price, including reports of hidden price signs for spicy versions and charges for sparkling water that did not align with the menu. A sense of uneven service quality also appears, with at least one account of rude staff, though there are visits that highlight friendly service or free fried spring rolls as a pleasant surprise. Overall, Le Red Tiger seems to deliver tasty bowls for a quick bite in a market setting, but experiences vary in portion size, pricing, and service, making it wise to weigh value against taste when choosing to order here.View restaurant profile
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Americas BBQ earns broad praise for amazing steaks and tasty dishes, with the ribeye and cote de boeuf delivering standout flavor and the salmon and wings noted as excellent. Prices are described as comparable to other market spots, though some say the ribeye is overpriced for fast service. Not every item lands; mac and cheese can be soupy, brisket may be dry, and the tres leche cake disappointed, while fries and sauces receive mixed reviews. Portion sizes vary, with some meals offering good value and others leaving guests wishing for more. Service quality ranges from very polite and professional to slow and unconvincing at times. Overall, the reviews reflect flavorful cooking and strong favorites, but with notable inconsistencies in both food quality and service.View restaurant profile
Reviews of Moleskine describe fast service and a clean, well maintained space inside a busy food court, with staff regularly keeping tables clear. The pizza is consistently praised for being tasty with a light, well made crust and dough that many call awesome. The margherita is a frequent recommendation, and the four cheese pizza in red or white is described as amazing and among the favorites, with flavors that feel simple yet surprisingly layered. The menu also includes Marguerite and Parmigiana pizzas, both noted as delicious with solid crust and depth of flavor in the Parmigiana. A few diners mention a salty Brooklyn pizza and a counter service moment related to tipping. Overall the sentiment is that Moleskine delivers solid pizza with great taste and maintains a positive reputation in the food court setting.View restaurant profile
Climats is described as fresh, tasty and thoughtfully prepared, with fried chicken and shrimp rolls highlighted for a crisp exterior, juicy interior and generous portions, and staff noted as friendly and patient. Portions can vary by visit, with lunch versus dinner shrimp rolls sometimes differing in size and a few dishes viewed as pricey, though many dishes are said to be reasonably priced for the quality. The menu also features spicy options like Carolina Reaper boneless wings and a range of seafood dishes, and many reviewers say they would return, calling Climats one of the best in the luxury food court. To Go boxes and French items are mentioned, and a note that the lobster in the lobster roll can be light, but overall the meals are described as fresh, tasty and satisfying.View restaurant profile
Il Miglio earns praise for fast service and high quality pasta with fresh textures and well balanced sauces. Standout dishes include gnocchetti with bacon and a bolognese that many reviewers return for, while the carbonara is correctly prepared, though portions are sometimes described as small for the price. The prosciutto pizza is noted as pricey with little meat, and the vegetarian ravioli is decent but could use more seasoning, though the salmon pasta and burrata additions are often highlighted as excellent. Overall, the restaurant is regarded as a reliable choice in a market setting, with strong emphasis on pasta, good flavors, and careful preparation, even as some price to portion concerns surface.View restaurant profile
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Reviews of Agrikol describe a menu where bold Haitian flavors shine in dishes like oxtail and l'Haitien, with soup joumou and griot cited as standout flavors and sides such as rice and beans or spicy slaw accompanying meals. The oxtail is praised as flavorful and filling, and l'Haitien is described as delicious by several diners, while one review notes the portions can feel small for the price and some plates lack sauce or feel dry. Service is often described as fast and efficient in a busy food-court setting, but not always friendly, and the overall atmosphere is loud due to barstool seating. Yet positive notes persist about the strength of flavors and the quality of dishes, including highly regarded jerk chicken, well-balanced spices, and a ceviche with sweet potato chips and salad, with fries also highlighted as excellent. Overall, the collection points to vibrant, well-seasoned dishes that impress in taste but show inconsistency in portioning and sauce availability across visits.View restaurant profile
Le Blossom earns praise for fast, friendly service and flavorful poke bowls made with fresh ingredients and appealing presentation, though some diners find the bowls a bit pricey. Across reviews, salmon and tuna bowls along with popcorn shrimp add-ons are repeatedly highlighted as delicious with quick service and consistent flavor. A few comments note smaller protein portions compared with other poke spots, and one review mentions little lobster meat in a lobster yuzu bowl despite delicious sauces, rice, and salads. The venue atmosphere is described as lively and suitable for a quick lunch, with many calling Le Blossom a standout option and a must try, while a few notes point to occasional menu hiccups such as missing items or hours. Overall the impression is that Le Blossom delivers fresh, tasty bowls with fast service, tempered by concerns about value and portion size.View restaurant profile
These reviews depict BOSSA Prêt à manger as a standout for sandwiches with many raves about the porchetta, cutlet, Milanese, and chicken parm, as well as cannolis and other Italian bites, noting fresh ingredients, large portions, and satisfying flavors. Service is frequently described as friendly and efficient, and the staff are often praised for helpful recommendations and a welcoming vibe, even in busy market settings where the quality is seen as consistent with their other location. While the majority are glowing, a number of voices call it wildly overrated or not the best Italian sandwich they have had, citing long lines, high prices, occasional greasiness or oiliness in some items, and occasional inconsistency in bread or meat since expansion. Desserts like tiramisu receive mixed reactions due to changes in presentation, but other items remain beloved. Overall the consensus centers on big, flavorful, well made sandwiches that attract loyal fans and bring strong value for many, with appreciation for variety and speed, but a few caution that quality control and service can vary by location and time of day.View restaurant profile
Across reviews, Ateliers & Saveurs is described as a lively, well organized experience that pairs hands on cooking or cocktail sessions with strong team bonding and a convivial atmosphere. The service is consistently praised as professional and attentive, with clear explanations and engaging instructors delivering delicious results. Corporate and group activities emerge as a highlight, offering a fun, interactive way to build cohesion, enjoy good drinks, and celebrate together. A wide range of classes are mentioned, from sushi and pasta to world cuisine and tapas, with participants appreciating the knowledge, enthusiasm, and structured guidance provided. While overall impressions are positive, some notes mention a premium price and a wish for inclusions such as bites or more time to ask questions since the pace can be fast. Overall, Ateliers & Saveurs seems to deliver memorable, shareable experiences for groups and celebrations, with many attendees likely to return and recommend it.View restaurant profile
Reviews of Chanthy Yen note lost orders and long delays with no compensation offered, along with very poor service. The porc bao buns with salad are described as bland, and overall the restaurant is not recommended. Hygiene concerns are raised about staff handling a phone during food preparation with bare hands, except for one person who reportedly did not follow that practice. The overall impression is slow service and unsatisfying meals that lead to a negative conclusion about this dining experience.View restaurant profile
