Ibéricos

Ibéricos specializes in traditional Spanish flavors through an expansive selection of small plates designed for sharing. The menu features tender bites of cured jamón alongside fresh seafood preparations seasoned with garlic, parsley, and sea salt. Crispy croquetas arrive with a creamy center, while various preparations of octopus provide a distinct, savory depth to the table. Simple vegetable sides arrive blistered and charred, highlighting the natural brightness of seasonal harvests. Traditional shellfish dishes emphasize the brine and richness of the catch through careful, straightforward preparation methods. The kitchen centers its approach on classic Iberian profiles, balancing salty, earthy, and bright notes in every serving. Each dish relies on the quality of the components to deliver a direct, unadorned representation of coastal and inland Spanish traditions.show more