Welldun Pizza draws strong praise for its variety and high quality, with Detroit style, New York style, Sicilian and Grandma pizzas repeatedly singled out as standouts, especially the Detroit and vodka pizzas that many call the best in Montreal or Verdun. The dough is described as light and airy, the crusts crispy at the edges, and the sauces fresh and flavorful, with some calling the tomato sauce addictive and the toppings generous. The dining experience is noted as lively and busy, with friendly staff by many, though several reviews flag long waits, crowded spaces, and occasional lapses in front-of-house efficiency or inconsistent delivery temperatures. Ventilation and heat inside the venue are recurring critiques, affecting comfort during peak hours, while some patrons appreciate the convenience of slices and the option to take meals to-go. Overall, Welldun Pizza is seen as a top option in the area, delivering memorable pizzas that keep customers returning despite occasional logistical hiccups and price considerations.
The spot. Meilleure pizza à Verdun. On sent qu'ils ont réfléchi & travaillé sur la pâte, la sauce & les condiments. C'est fait avec amour, c'est très bon, c'est beau. Keep it up guys !
Every aspect of the pizza: toppings, sauce & dough are amazing here!! The dough is chewy & elastic, with a little bit of tang from the sourdough-style fermentation. I enjoy every style of pizza they serve, just choose based on your mood. If you're indulging, go for the cheesy crust of the Detroit-style & if you want something lighter but still crispy & filling, the New York & Grandma-style are good options. The toppings taste fresh, & they are definitely generous. The sauce is balanced between sweet & tangy & perfectly complements the dough. If dining in, there's a spicy olive oil that I love to smother my pizza with. One slice is quite filling but I always want more! One of my favourite pizza spots in Montreal!
Apr 1, 2024
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Not sure what to call it but it was a rectangle of pizza. I chose the Sicilian Pepperoni & ordered it to go but warmed up. It took them almost 20 minutes to bring me my "slice". Was it worth the wait? Nope. I'm not sure if it's their sauce or the pepperoni but the pizza is way too salty. Overall, I'm pretty disappointed.
My first visit to welldun Pizza. I had the Sicilian pepperoni slice. It was amazing. The dough light, fluffy & crispy. Sauce was nice & tangy, & they put lots of pepperoni, which made a bit too salty but still very good. I will definitely be back to try other slices. Brought home a Margherita pie that was delicious. 9.1/10 outstanding 👌
I came here on Saturday March 9th around 1pm & was greeted with nice warm smile from the staff over the counter, asked me how my day was & if they could get me anything. Right out the gate I'm very happy! I got a square of the Detroit pepperoni & it was good! I have never had Detroit style before & it was hard to rank it among other slices of pizza because it's not a slice, it's more like a fluffy crispy lasagne. It's hard to judge something I've never had before but if I could critique anything it would be that the tomato sauce was a little bland, maybe it's just me (probably is) but it's something I noticed. I also wasn't ready for the tomato sauce falling off lol Overall I loved it! I see some other reviews on here saying that it's "too expensive" but you gotta realize that in today's economy, stuff overall is expensive. So, to get a square of this for $6/$7 is a DEAL! 10/10 Atmosphere - 9/10 Food & taste - 10/10 Service
Fresh ingredients (that pesto 🤤) , incredible sauces on delicious, perfect dough... I can't even focus my words thinking about it right now. I've seen a lot of foodies going here in the last few months & I can confirm this one is NOT overhyped. It really is that good.
Mar 3, 2024
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I visited Welldun with some friends while doing a pizza run in MTL. We we're pretty astonished as to how good every single slice we had was. Needless to say, Welldun outscored the other 5 stops, & we went to the top slices of the city. 4 different crusts are offered. The sauce, the cheese, the toppings, immaculate. If Verdun is far from you, it's worth the detour.
Les pizza est bonne mais ils mettent du piment fort dans la sauce tomate donc mon fils de 5 ans n'a pas voulu en manger. J'ai demandé au propriétaire s'il était possible à l'avenir de prévoir une sauce tomate sans piquant, sa réponse : "vous êtes la seule personne à m'avoir demandé ça donc non". Pas vraiment pour les familles donc
I ordered 3 different slices today & they were all delicious. My favourite was the bacon vodka sauce. My only comment was once my slices were warmed & removed from the oven it took a while before someone noticed them sitting on the counter waiting to be boxed.
Drove out of our way today from the south shore to try this place out after seeing it on social media. I wasn't expecting much but it was actually really good, the dough was incredible & I know everyone will go for the square slices but the New York style Margherita pizza was actually surprisingly solid. Only a few negatives because nothing is perfect & everything can be improved, 1. The NY Style Margherita pizza was really too light on sauce to the point where it was a little dry. Dough/crust was incredible, flavors were good but just a little dry. If it had a little more sauce to balance it out I would gladly order a whole pie. 2. The Vodka sauce detroit slice had about 50% less burrata on it than what you see on social media - but it was really good nonetheless. 3. The person I was with got the detroit style pepperoni slice & quite a chunk of pepperonis were really burnt to a crisp more than just a crispy edge, nearly half the surface of the entire pepperoni. Not sure if its supposed to be like that We're already planning on coming back it was really good overall.
Yes! A new(ish) restaurant on Wellington that does its own original thing, & not a terrible chain restaurant like KFC! At this point, it's a duty to spread the word about good places like these, so that Verdun isn't taken over by big corporations. Duty aside, this place is really damn good anyway. I was a mix of concerned & curious before their opening about what they could possibly do to stand out in a scene that already isn't lacking in excellent pizza. I have to admit I did not expect Detroit-style pizza, & that I'm very surprised & pleased by that answer to my questioning! & what amazing pizza it is too. A ton of delicious toppings (best bacon I've ever had on pizza by far), fresh sauce that bursts with flavors in generous quantity, & since each pizza is cooked at a size of 6 servings, a dough always fresh enough so that the parts that should be soft aren't dry, & the parts that should be crunchy aren't soggy. Staff is friendly & mindful of the cleanliness of the place. Price are more than reasonable (you can easily get a piece of pizza & a can of soda for around 10$ after taxes). Topping options are varied & creative, & 4 different styles of pizza are usually available (Brooklyn, Detroit, Sicilian & one they call Grand-mère), all delicious. Right by Métro De L'Église, so there really is no reason not to try it if you're in the area & are hungry for a bite. There's no way you'll regret it!
Best pizza in verdun hands down. Top 2 I’ve ever had in Montreal. The crunch on the crust is amazing the tomato sauce is too notch. The Detroit & New York styles are both amazing. Highly recommended, if you like pizza you can’t go wrong choosing this place.
