Vin Mon Lapin
RestaurantTop Pick
Vin Mon Lapin
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | 5 pm - 10:30 pm |
| Wednesday | 5 pm - 10:30 pm |
| Thursday | 5 pm - 10:30 pm |
| Friday | 5 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | Closed |
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Info & Location
Stylish, petite spot serving refined natural wines & a shifting menu of farm-focused fare.
Amenities, services & more
Latest Updates
Vin Mon Lapin - recent news.
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Reviews often mention
Display Allwine(94) dishes(61) vin(44) canada(42) scallop(41) dessert(38) petoncle(28) sandwich(26) croque(24)Page 2 of 2 - 36 Reviews
Kayla
Vin Mon Lapin was probably the best culinary experience I've ever had. My boyfriend & I cannot stop talking about it. Everything about this place was top notch from the food to the service to the ambience. We let the service determine what we eat & drank rather than ordering directly from the menu & I wouldn't recommend dining there any other way. The coursing was perfectly paced with maybe about 5-7 minutes in between when we finished one dish & then received the next. Our favorite thing was the scallop sandwich & the tartare de beouf, for me, was a close second. If you can snag a reservation at this spot, definitely do it!View more
Catherine
Allez-y pour le vin, Allez-y pour la bouffe, mais Allez-y surtout pour Dimitri!View more
Valentina
Magnifique ! La nourriture , le service & le vin. Merci d'exister.View more
Robert
Superbe dîner pour fêter nos 15 ans ! Tout, de l'entrée au dessert à été parfait. De judicieux conseils pour les accompagnent & le vin.View more
Martin
Is this place worth the hype?
In a word...yes.
Everything was on point. Menu variety & quality? Oh yeah.
Wine & beer list? Totally.
Overall feel of this place? You bet.
I was flying solo & felt like a king here. I loved everything I had, the urchin, the radishes with chicken pâté, both scallop dishes, the ricotta pasta with mushroom sauce, the vin jaune Baba, it was all awesome, with the accompanying wine suggested by the waiter perfect.
Not cheap, but frankly it was worth every penny. I had a surreal experience & any foodie would love it here.View more
Lilou
Tout était parfait à part cette manie déplacée d’enlever les plats & les verres de vin le plus vite possible, alors que certains n’ont pas fini de manger/boire à table. Je vous conseille le croque pétoncles, le gnudi, la panna cotta chocolat!View more