Vieux-Port Steakhouse
Restaurant
Coup de cœur
Vieux-Port Steakhouse
Vieux-Montréal
Ouvre aujourd'hui à 10:30
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InformationErreur?
À propos
Reconnu comme une véritable institution, le Vieux-Port Steakhouse sert des coupes de bœuf canadien, certifié AAA et vieillit, depuis maintenant plus de 30 ans. Si la qualité de sa viande l’a rendu célèbre, c’est son service personnalisé et son décor authentique qui ont fait du restaurant un incontournable montréalais. Situé directement sur la rue Saint-Paul dans un superbe édifice centenaire, le Vieux-Port Steakhouse saura vous charmer avec ses murs de pierre authentiques, ses planchers de bois franc, et ses chaleureux foyers.
La magnifique cour-jardin du Vieux-Port Steakhouse saura vous charmer. Les murs de pierre pittoresques qui l’entourent et sa magnifique verdure en font un endroit sans pareil pour profiter du temps estival en toute intimité. Son nouveau décor inclut l’aménagement d’un bar extérieur, idéal pour prendre un verre.
La magnifique cour-jardin du Vieux-Port Steakhouse saura vous charmer. Les murs de pierre pittoresques qui l’entourent et sa magnifique verdure en font un endroit sans pareil pour profiter du temps estival en toute intimité. Son nouveau décor inclut l’aménagement d’un bar extérieur, idéal pour prendre un verre.
Nos Spécialités
Fruits de Mer, Boeuf, Poulet, Homard frais, Huîtres frais, veau, Agneau, Filet Mignon
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactPlus de détails
Terrasse-jardin
Restaurants affiliés (8)
Photos (34) Voir Plus
Mentions populaires
steak(170)
recommend(71)
steakhouse(55)
attentive(40)
dessert(32)
highly recommend(27)
beautiful(25)
lobster(25)
qualite(23)
wine(23)
quality(22)
price(21)
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Avis pour Vieux-Port Steakhouse
| Nourriture | |
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Les avis mentionnent souvent
Afficher tout steak(170) recommend(71) steakhouse(55) attentive(40) dessert(32) highly recommend(27) beautiful(25) lobster(25) qualite(23) wine(23) quality(22) price(21)Page 3 de 3 - 45 Avis
5.0
This is definitely a place you'd like to eat when traveling to Montréal. It is a bit pricey at first glance online but totally worth it. A very intimate restaurant. I decided on the prefix menu that includes a salad, entree, & dessert. My filet mignon was cooked to perfection, it was like butter. Our server Monosh was very attentive & on point from beginning to end. He took our order & we received it exactly as requested including any changes/requests. A must try!
5 nov. 2023
sur Google
3.0
Service was good & the ambience was pleasant. However, the food was of mediocre quality, especially considering the price you pay for it.
4 nov. 2023
sur Google
Foodie
5 Commentaires
2.0
I read the reviews prior to going to the restaurant & they did not look good. I figured I would make reservations anyways & judge for myself. To make a long story short, I wish I would have listened to those reviews & went elsewhere. The food was mediocre, the portion sizes were small for the price. The chicken was not fresh & tasteless.The side veggies were soggy. The steak was small & not cooked to how we wanted it. They serve you fast & expect you to get out quickly. Will not recommend this restaurant to anyone, nor will I be going back.
19 mai 2013
ErFer
8 Commentaires
2.0
It was my first vist & guaranteed my last! We had gone for the brunch for my father's birthday, never again! The food was nothing special, i've had better. It was extremely over priced for the mediocre quality. The service was terrible, you could tell that the waiters had no interest in being there because they rarely visited our table to ask if everything was okay. They were so absent that my husband had to get up & serve our table coffee by going & get the coffee pot. They only showed up to take our empty plates, thank god for at least that! Not worth even trying this place out, don't waste your money!
18 avr. 2013
Foodie
1 Commentaire
2.0
I decided to give this resturant a try after seeing it listed on Happening Gourmand. My boyfriend & i both ordered salads for our entree. They brought him escargot. He said he ordered the salad. they then brought him the soup. Again he asked for the salad & finally got it.We both ordered our steaks to be cooked medium. When he started cutting into this we saw that it was rare. The waiter only offered to throw it back on the grill, wouldnt even bring him a new steak. Desserts were just as impressive. It had to be the worst creme brule I've ever had. For the prices they charge I would expect a friendly waiter & to at least have the food cooked the way you ordered it. I will never go here again.
19 janv. 2013