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Avis pour Vieux-Port Steakhouse
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Les avis mentionnent souvent
Afficher tout steak(170) recommend(71) steakhouse(55) attentive(40) dessert(32) highly recommend(27) beautiful(25) lobster(25) qualite(23) wine(23) quality(22) price(21)Very good menu with beef & seafood, the service is good, nice wine offering
We had an amazing experience at Vieux-Port Steakhouse, thanks to our waiter Sayed! His service was exceptional from start to finish-attentive, professional, & genuinely kind. He gave us excellent wine & food recommendations that made our evening even more memorable. We'll definitely be back!
The food was made perfectly. Our waiter was very knowledgeable & made good wine recommendations to go with steak. It was a busy night in old port but our food came quickly.
The steak (we got steak frites) was soooo buttery, juicy & delicious. Literally melted in our mouths. We had Jimmy as our server & he was so nice & helpful!! Paired the perfect wine with my steak. So sweet too. The restaurant is so cozy. Perfect for a date night. Try the escargot!!
This was really a classic restaurant. The wine & food were quite good & the service was spot on.
We had a fantastic time! We came across the restaurant while being true tourists mezmorized by the character & charm of Old Montréal. Inside, we were met immediately with smiling service & seating next to the front window. The atmosphere was casual but beautiful with stunning architecture. Our server Jo was superb, assisting us in wine pairings, ensuring our glasses never emptied, & recommended his favorite dessert. He even indulged our tourist antics & humored us with our excessive appreciation of each bite. The food....incredible! The best prepared steak we have ever had, not an exaggeration! We savored each bite, eating slowly to absorb the flavors & became saddened as we consumed the last bite. Everything about our experience was marvelous, & unlike any restaurant before, in Montréal, at home or other destinations. Thank you Jo & chefs for a memorable evening.
We had some difficulties in getting seated for our reservation, but once we did, we had a great experience. The food was great, our waiter David (I think?) was fantastic, management provided some sparkling Hungarian wine as an apology for the troubles getting seated. We enjoyed our meal a lot!
I had an unforgettable dining experience at Vieux Port Steakhouse! The pork chop was absolutely incredible-perfectly cooked & bursting with flavor. The ambience was exquisite, creating a warm & inviting atmosphere. Our waiter, Audrey, was wonderful; her attentiveness & knowledge made the evening even more special. I paired my meal with a fantastic orange wine that added delightful complexity. The side dishes were equally impressive, each complementing the main course beautifully, from creamy mashed potatoes to vibrant seasonal vegetables. Highly recommend for anyone looking for a top-notch meal!
Enjoyed our dinner here very much. Our server did a great job & was helpful with advice on the wine selections. Food was delicious & prices reasonable for a steakhouse. Glad we picked it.
We had the ribeye steak & lobster we fast for it to be medium rare & it was exactly what we want, it was so good It was very tender Melt in your mouth juicy a perfect steak I'm getting hungry thinking about it. & the lobster was awesome, cooked just right it came with some very rich melted butter. Our waiter Monosh was excellent & right on when he recommend our wine seeing that we don't know French wines & it couldn't have been a better wine CHOICE. He also helped us decide on which dessert we should have. It was so yummy. Thank you Monosh for doing everything you could to make our evening perfect . Excellent dinner we really enjoyed our evening. Questions
Tasty salmon & beef tartare, good "steak frites" for my daughter, & a rich Sicilian red wine chosen by the very friendly & attentive Allain. Oh yes, great assiette des fromages too, & no rush
The food & wine was amazing but the service was EXCEPTIONAL. Alin is kind, humorous & knowledgable, & Freddie is witty & charismatic, making our experience more than enjoyable & exciting! Recommend 100% for anyone looking to enjoy an evening out.
The food at this place is fantastic, especially the incredibly tender meat. The service is also top-notch, with attentive staff ensuring that everything meets your preferences. The terrace has a lovely atmosphere, & the wine selection is impressive. Additionally, the place is impeccably clean. The only thing is, considering the price of the dishes, I think they could improve the presentation.
We went to dinner Sunday night, 9 June. It was GP weekend in Montreal so every place was very busy. We originally had a bad table & asked for one by the window & were told no. But when we ordered a $300 bottle of wine, we were immediately told we could have the table we asked for. The server was in a rush to uncork our wine. He was going so fast that he snapped off the cork halfway leaving cork debris all around the top & neck of the bottle. I was worried about cork particles in the wine so he decanted it (in a rush). Not impressed. We ordered surf & turf x 2. Steaks were way undercooked. Lobster was very good however. But we did not get lobster cracking tools until we were nearly done with our meal. I would not go back on a race weekend. They were way too busy & I should have expected the level of service we experienced. Perhaps we could return on a not so busy evening. Up in the air.
Our waitress Audrey was friendly & made great recommendations for our meals & wines
I went for a solo dinner (which I hate doing) & the service was impeccable. Initially when I asked for a table for one I felt like I was an inconvenience. I like to read my book & take my time when I'm alone; I don't like being rushed. My server was Fadi & he could have not have been more respectful if he tried. From timing the various courses (at my snail pace) to a complimentary dessert & just the right amount of conversation I couldn't have asked for a better experience. I don't order steak at restaurants anymore so I won't speak to the "steakhouse" name. I selected this restaurant because I was looking for some comfort food & when I saw truffle Mac & cheese on the menu I decided to give it a go. It was the best Mac & cheese I have ever had. Ever. It sounds silly. But it was. The wine menu was quite overpriced, as it is with most restaurants in this area, so I don't discount the restaurant on that account. I don't leave reviews often but after trying 5-6 different places in the old port this was my favourite so far. So it warranted at least this. In my experience, it's worth a try. Thank you Fabi & Simon for a wonderful experience
Thank you Vieux-Port Steakhouse staff & especially Elias & our hostess that took our reservation at such short notice (whom I unfortunately cannot remember the name of). We came to celebrate our first wedding anniversary & Elias helped me secure a good table by the fireplace beforehand as well as some choice champagne & wine to go with the dinner, as well as helped make the dessert special too! I had the surf & turf half lobster & steak & she had the striploin. The food was amazing & so was the atmosphere. We were only visiting Montreal but this has definitely been added to our list of reasons to return!
Was visiting Montreal for a work conference & decided to try a steakhouse on Valentine's Day with my wife who travelled with me. Service was good. Ordered the prix-fixe Valentine's Day special: 6 oz Filet, mashed potatoes & veggies with Caesar salad to start. Portions were small; one undercooked brocolli floret, half of a carrot (yes, half) & a dollop of potatoes. My steak was BADLY overcooked (I wanted medium-rare & I got well done). When I told the server at the end of the meal, she said she came by earlier to check if everything was OK but it was BEFORE I started eating the steak. She asked if I wanted a new one & I declined because we were pretty much done our meal. The true kicker was the $30 glass of wine I ordered. Whaaat I asked for a glass of "house" cabernet sauvignion & they brought me a $30 glass of wine & didn't bother to tell me... No comps or credits on the bill either. Disappointing overall.
The food & ambiance were incredible & even more impressive was our server Monosh! We asked for his favorites including wine, appetizer, main & dessert. We went with all of his recommendations & they were superb. What a great experience for our 20 year wedding anniversary with the very best server!