At Vegateau, we're proud to offer vegan, gluten-free, artisanal pastries, prepared with care and love on site. Quality and freshness are our main concerns. We select the best ingredients to offer unique and delicious flavors. We believe that artisanal patisserie is a precious tradition that deserves to be preserved, which is why we strive to perpetuate this art through our creations. We hope you enjoy our pastries and appreciate the attention we pay to every detail of their preparation.
Vegauté is described as a standout vegan and gluten-free bakery with a growing footprint, including plans for a Mile End location and a smooth online ordering experience. Reviewers praise an appealing range of indulgent desserts that appeal to vegans and non-vegans alike, with favorites like matcha and lemon tarts, eclairs, Paris Brest, pistachio pastries, and a coconut soft serve, though some items can be heavier on flavoring. Many note the high quality and value, with desserts that are beautiful, flavorful, and not overly indulgent at the gluten-free and dairy-free bases, and online orders and delivery are reliable. There are some practical caveats such as the absence of on-site restrooms and occasional questions about seating or service standards. Overall reviews position Vegauté as a go-to for gluten-free vegan pastries, a delightful discovery, and even a preferred wedding cake option.
Les cookies au chocolat sont merveilleux! Les cupcakes sont également délicieux, mes préférés sont ceux au caramel.
Pendant les saisons plus chaudes, des crèmes molles sont vendues.
Il est possible de commander en ligne des gâteaux de fête & tous les autres produits, y compris les crèmes glacés.
Une excellente option pour ceux qui ont des restrictions alimentaires
Les tartelettes & les cupcakes sont délicieux - mention spéciale à la tartelette au matcha, ma préférée ! Quelle chance d'avoir une option végane aussi savoureuse sur le Plateau.
Pour des éclairs sans gluten, il y a aucune autre adresse qui atteint cette qualité là. Je fais souvent 25-30 mn de déplacement juste pour passer là. Leurs mousses pistache/pacane/Paris-Brest sont à tomber par terre & la pâte à chou est meilleure que la version avec gluten. J'espère vraiment que cette boutique perdurera encore longtemps.
Vegateau is a small patisserie in the heart of Montreal. I love their tartellettes & opera cakes! Recently I ordered the mango-passion fruit entremets & was blown away. The lemon cupcake was also incredible! It is perfection! Both visually appealing & delicious! Loved all!!!!
We've ordered from Vegateau several times & tried a little bit of everything. Each time we were impressed & absolutely delighted with everything. These are truly the best vegan gluten free pastries we've ever had. Last time I got a lemon meringue tartelette & I couldn't believe they got that texture without eggs. I highly recommend trying it out, you won't regret it.
We ordered the chocolate, coconut, & almond cake for my daughters birthday. It was not a pleasant experience. The cake was too dry, almost felt unedible. Would not recommend. Had high hopes, feeling let down
Dec 23, 2024
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Nous avons fait faire un petit gâteau sans gluten pour notre mariage ce 29 novembre. Tout était impeccable & tel que demandé. Le goût était aussi extraordinaire qu'à notre essaie & le tout a été livré tel que prévu. Merci :)
Vegateau created the most beloved celiac safe éclair of the city! I can't recommend enough the pistachio & Paris breast éclairs. Perfect pâte à choux & divine filling. +, they are vegan! Pure genius! Thanks for exiting!
Bought a box of 12 cupcakes, six different flavours to bring to a team meeting; we have gluten intolerant & vegan members on our staff. These were a big hit, delicious & no one felt left out. Grateful for your bakery. Thanks 🧁❤️
Depuis plusieurs mois je remarque une inconsistance en terme de goût & qualité: parfois sucrée, parfois amer, parfois délicieux, parfois décevant pour un même article. Définitivement moins bon qu'avant... dommage.
J'ai acheté des tartelettes pour un souper entre personnes allergiques aux oeufs, véganes & coeliaques, & ce fut un HIT! La conclusion est que j'aurais dû en acheter le double.
