At Vegateau, we're proud to offer vegan, gluten-free, artisanal pastries, prepared with care and love on site. Quality and freshness are our main concerns. We select the best ingredients to offer unique and delicious flavors. We believe that artisanal patisserie is a precious tradition that deserves to be preserved, which is why we strive to perpetuate this art through our creations. We hope you enjoy our pastries and appreciate the attention we pay to every detail of their preparation.
Vegauté stands out as a haven for gluten-free and vegan desserts, with a wide range of cookies, muffins, cupcakes and tarts plus favorites like Paris Brest and eclairs that are praised for flavor and balance. Many items are dairy-free and gluten-free, with coconut milk based soft serve and house-made chocolate that feel indulgent yet satisfying, and both vegan and non-vegan customers often find treats that taste artisanal rather than simply dietary. Online ordering is easy and delivery or pickup is convenient, and reviewers note that some items can be a bit heavier on flavoring, such as the lemon tart or matcha tart, while the most popular choices remain reliably delicious. A few comments mention a move and limited seating or no bathrooms, but the shop is described as a must-try and a standout for gluten-free desserts in Montreal, with highlights like the Paris Brest, eclairs, opera cake and matcha cookies. Highlights include coconut vanilla ice cream, the eclair, chocolates and other refined desserts, along with a commitment to sustainability and avoiding palm oil, supported by friendly service and creative presentation.
J'ai commandé via Uber & ils ont fermé la succursale plus tôt, même s'ils ont eu la gentillesse de livrer ma commande au domicile du propriétaire. C'étaient de délicieux gâteaux à la mangue & aux pistaches.
Les cookies au chocolat sont merveilleux! Les cupcakes sont également délicieux, mes préférés sont ceux au caramel.
Pendant les saisons plus chaudes, des crèmes molles sont vendues.
Il est possible de commander en ligne des gâteaux de fête & tous les autres produits, y compris les crèmes glacés.
Une excellente option pour ceux qui ont des restrictions alimentaires
Les tartelettes & les cupcakes sont délicieux - mention spéciale à la tartelette au matcha, ma préférée ! Quelle chance d'avoir une option végane aussi savoureuse sur le Plateau.
Apr 5, 2025
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Pour des éclairs sans gluten, il y a aucune autre adresse qui atteint cette qualité là. Je fais souvent 25-30 mn de déplacement juste pour passer là. Leurs mousses pistache/pacane/Paris-Brest sont à tomber par terre & la pâte à chou est meilleure que la version avec gluten. J'espère vraiment que cette boutique perdurera encore longtemps.
Jan 26, 2025
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Vegateau is a small patisserie in the heart of Montreal. I love their tartellettes & opera cakes! Recently I ordered the mango-passion fruit entremets & was blown away. The lemon cupcake was also incredible! It is perfection! Both visually appealing & delicious! Loved all!!!!
We've ordered from Vegateau several times & tried a little bit of everything. Each time we were impressed & absolutely delighted with everything. These are truly the best vegan gluten free pastries we've ever had. Last time I got a lemon meringue tartelette & I couldn't believe they got that texture without eggs. I highly recommend trying it out, you won't regret it.
We ordered the chocolate, coconut, & almond cake for my daughters birthday. It was not a pleasant experience. The cake was too dry, almost felt unedible. Would not recommend. Had high hopes, feeling let down
Nous avons fait faire un petit gâteau sans gluten pour notre mariage ce 29 novembre. Tout était impeccable & tel que demandé. Le goût était aussi extraordinaire qu'à notre essaie & le tout a été livré tel que prévu. Merci :)
Dec 11, 2024
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Vegateau created the most beloved celiac safe éclair of the city! I can't recommend enough the pistachio & Paris breast éclairs. Perfect pâte à choux & divine filling. +, they are vegan! Pure genius! Thanks for exiting!
Bought a box of 12 cupcakes, six different flavours to bring to a team meeting; we have gluten intolerant & vegan members on our staff. These were a big hit, delicious & no one felt left out. Grateful for your bakery. Thanks 🧁❤️
Depuis plusieurs mois je remarque une inconsistance en terme de goût & qualité: parfois sucrée, parfois amer, parfois délicieux, parfois décevant pour un même article. Définitivement moins bon qu'avant... dommage.
