Vegâteau

Christina

4.0

Came here for the dairy free trompe l'oeil, the lemon one is amazing! The mango is delicious but not heavy mango flavour. Cappuccino was also great, but would not recommend the matcha latte- had clumps. Limited seating with 4 chairs & 2 tables. I believe they just renovated so missing drink menu inside & haven't set up fully.

Stephanie

5.0

June 2026 update:
They moved to St-Laurent street & recently reopened (soft launch until end of month). They have trompe-l'oeil. Vegan & gluten-free. I am amazed! I tried all of them & my favorites are cacao & pistachio. The cacao is decadent, if you are a chocolate lover, you will be pleased. Definitely to be shared. The pistachio is delicious, lighter mouse & lovely praline. The lemon is very lemon forward, too much for me, but if you love lemon that's the one for you. The mango disappointed me, it was good, but the mango chunks through me off, the chunks tasted lime mango from fruit cups & it just ruined the dessert for me, my boyfriend still liked it. Overall great. So happy a montreal business is doing them vegan & gluten-free. Keep going vegateau team. What will be next? Raspberry? Peanut? Even if they stick with those 4, I will definitely be back. The cacao & pistachio trompe l'oeil are my favorite things they sell.

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Amazing business! Everything is delicious: ice cream, sugar cone, tartlet, & cupcakes. I had the coffee ice cream, choco chip oce cream, caramel cupcake, brownie, & lemon tart. Everything was great. The staff is lovely! Great presentation too :)

Ffu66

5.0

Great place. They are soon moving to mile end location. I recommend checking out their online menu & selecting the popular items. Some items are bit heavier on the flavouring & won't taste good as their most popular item, lemon tarte (like the matcha tarte..matcha tarte needs like big salt sugar sprinkled on the top due to heaviness of coconut)

Jeannine

1.0

I tried this place twice on UberEATS. The most recent experience with their cupcakes was very disappointing. The cupcake was very dry. The'frosting' had a skin on it - a thick one, kind of like gravy when you don't stir it often enough.

I tried the lemon cupcake, the raspberry & their chocolate one - each one was dry & all three frostings had a skin on them. After trying them, I threw them all out. Not sure if this is what vegan is supposed to taste like or if the cupcakes were not fresh but given the amount of positive reviews, I was quite surprised I had such a poor experience.

**I did try removing the skin to access the fresher icing, but the skin just mixed it which made for a very unpleasant texture.

N

5.0

The lemon meringue tart & chocolate tart were to die for! Excellent service. The pastries are beautiful & delicious.

Renata

5.0

Vegateau is a small patisserie in the heart of Montreal. I love their tartellettes & opera cakes! Recently I ordered the mango-passion fruit entremets & was blown away. The lemon cupcake was also incredible! It is perfection! Both visually appealing & delicious! Loved all!!!!

Cornelia

5.0

We've ordered from Vegateau several times & tried a little bit of everything. Each time we were impressed & absolutely delighted with everything. These are truly the best vegan gluten free pastries we've ever had. Last time I got a lemon meringue tartelette & I couldn't believe they got that texture without eggs. I highly recommend trying it out, you won't regret it.