Vegâteau presents an exceptional array of artisanal pastries and delectable sweets, specializing in plant-based creations that delight every palate. Discover a curated selection of vegan treats, meticulously crafted to offer rich flavors and satisfying textures without compromise. From delicate tarts to decadent cakes, each item is a testament to the art of vegan patisserie, ensuring a guilt-free indulgence. The offerings extend to an assortment of unique desserts, perfect for any occasion or a personal moment of sweet escape. Experience the dedication to quality and innovation that defines Vegâteau's commitment to plant-powered confectionery.
Vegâteau is widely celebrated as a premier destination in Montreal for high quality, vegan and gluten-free pastries that consistently impress even those without dietary restrictions. Visitors frequently praise the visually stunning trompe l'oeil creations, decadent cakes, eclairs, and homemade ice cream, often highlighting the impressive textures and rich flavors that rival traditional bakeries. While some note the challenges associated with the recent relocation and limited indoor seating, the friendly service, commitment to sustainable ingredients, and overall excellence of the treats make it a highly recommended spot for anyone seeking indulgent, allergy-friendly desserts.
June 2026 update:
They moved to St-Laurent street & recently reopened (soft launch until end of month). They have trompe-l'oeil. Vegan & gluten-free. I am amazed! I tried all of them & my favorites are cacao & pistachio. The cacao is decadent, if you are a chocolate lover, you will be pleased. Definitely to be shared. The pistachio is delicious, lighter mouse & lovely praline. The lemon is very lemon forward, too much for me, but if you love lemon that's the one for you. The mango disappointed me, it was good, but the mango chunks through me off, the chunks tasted lime mango from fruit cups & it just ruined the dessert for me, my boyfriend still liked it. Overall great. So happy a montreal business is doing them vegan & gluten-free. Keep going vegateau team. What will be next? Raspberry? Peanut? Even if they stick with those 4, I will definitely be back. The cacao & pistachio trompe l'oeil are my favorite things they sell.
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Amazing business! Everything is delicious: ice cream, sugar cone, tartlet, & cupcakes. I had the coffee ice cream, choco chip oce cream, caramel cupcake, brownie, & lemon tart. Everything was great. The staff is lovely! Great presentation too :)
Jun 14, 2026
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Wow!!! Je viens de découvrir cette pâtisserie y a 1 mois car je suis une diet sans produit laitier ni gluten! Quelle surprise leurs desserts !!
Je suis française alors la pâtisserie avec du goût je connais 😉 & j'ai beaucoup de mal à être satisfaite à Montréal, malgré des pâtisseries tenues par les Français (pas les mêmes produits ni même recette faites). j'ai été surprise d'adorer leur pâtisserie !! J'en ai goûté 5 au moins. Seul leur cookie était bof.
L'eclair aux noix de pacanes une tuerie !!! L'entremet chocolat est super bon, pas trop lourd pour une personne fan de chocolat.
Si vous chercher le meilleur chocolat chaud fait maison, c'est chez eux, avec le lait de coco c'est onctueux!!
J'ai amené plusieurs amis, ils ont tous adoré ce qu'ils ont pris!
Les bémols : ils déménagent 😞 & seulement 3 tables, espérons il y aura plus de place pour se régaler !
OMG je ne m'attendais jamais à manger des desserts aussi bons sans gluten & sans lactose!
& là … non seulement ils sont bons, mais bien plus que ça WOW
J'ai pris une boîte de 6 éclairs & une boîte de 6 cupcakes: tout était délicieux, bien équilibré, pas du tout'fade' comme on l'imagine parfois avec le sans gluten. Le prix est largement mérité pour la qualité.
Commande en ligne simple & service rapide.
Une magnifique découverte! Je recommande sans hésiter!
VERY IMPRESSIVE!! ALL these pastries & desserts are amazing, all gluten-free & dairy-free. The owners of Vegâteau, Marc-Olivier & Jeremy, have taken the time to perfect special recipes so all their family members with different dietary needs can enjoy ALL these scrumptious treats. Perfect for a Low FODMAP diet!! My husband (who can eat anything, no dietary restrictions) was also super impressed with the delicious tastes & textures. After visiting over 100 coffee, pastry & bakery shops in the last 16 days in Toronto & Montreal, this was by faaaaaaar the absolute BEST!! My personal favorite: Paris-Brest!!! How many desserts can you try in 3 days?!? Lots! It's a good thing we were only near this bakery for a limited time or my waist line would have been in serious trouble. Yummy!!! 😋
I was very impressed with this vegan pastry shop. Loved it. First, the desserts are a gorgeous work of art. Very fancy! 2nd, everything I tasted was delicious.3rd, I applaud their sustainability efforts which is important to me. I only support 100% vegan establishments whenever possible & available to me. & they don't use palm oil! They make their own butter! 4th, the owner was really nice. On a side note, I believe that all the desserts are gluten free. I am not gluten free, & not going to lie- I normally avoid most gluten free desserts, because the rare moments I eat dessert I want it to be an indulgent experience not necessarily a healthy one. But it's a win-win if the dessert can be tasty & healthy. Well Vegateau's desserts are a decadent & indulgent experience & a healthier treat! Aside from the cookies, I really couldn't tell that any of the desserts were gluten free (gf). That is a high compliment when a chef can make something vegan &/or gluten free & you feel like you are eating the real thing. That said, my favorite items I tried were: the vegan & gf butter cookie dipped in chocolate; the eclairs, iced chocolate drink & the opera cake. The eclairs are so gorgeous! I have been vegan for 30 years & this was my first time eating a vegan eclair & it made me very happy. Their homemade chocolate is of high quality. If we lived in Montreal, I would come often!
Vegateau is my favourite new find in Montreal featuring delicious vegan & sans gluten desserts. Their Coconut vanilla ice cream is incredible,
the chocolates were delicious,
amazing eclair which was the best I've ever had. We go back daily while visiting, vegans & non-vegans will love this place.
This shop carries a small but beautiful selection of desserts, all vegan & gluten-free. I had the chocolate & pear tart, at the recommendation of staff. It was tasty enough, though not the best of the GF desserts I've found in the city. Wouldn't recommend it for non-vegan/GF folks.
