Vegâteau presents an exceptional array of artisanal pastries and delectable sweets, specializing in plant-based creations that delight every palate. Discover a curated selection of vegan treats, meticulously crafted to offer rich flavors and satisfying textures without compromise. From delicate tarts to decadent cakes, each item is a testament to the art of vegan patisserie, ensuring a guilt-free indulgence. The offerings extend to an assortment of unique desserts, perfect for any occasion or a personal moment of sweet escape. Experience the dedication to quality and innovation that defines Vegâteau's commitment to plant-powered confectionery.
Vegâteau is widely celebrated as a premier destination in Montreal for high quality, vegan and gluten-free pastries that consistently impress even those without dietary restrictions. Visitors frequently praise the visually stunning trompe l'oeil creations, decadent cakes, eclairs, and homemade ice cream, often highlighting the impressive textures and rich flavors that rival traditional bakeries. While some note the challenges associated with the recent relocation and limited indoor seating, the friendly service, commitment to sustainable ingredients, and overall excellence of the treats make it a highly recommended spot for anyone seeking indulgent, allergy-friendly desserts.
June 2026 update:
They moved to St-Laurent street & recently reopened (soft launch until end of month). They have trompe-l'oeil. Vegan & gluten-free. I am amazed! I tried all of them & my favorites are cacao & pistachio. The cacao is decadent, if you are a chocolate lover, you will be pleased. Definitely to be shared. The pistachio is delicious, lighter mouse & lovely praline. The lemon is very lemon forward, too much for me, but if you love lemon that's the one for you. The mango disappointed me, it was good, but the mango chunks through me off, the chunks tasted lime mango from fruit cups & it just ruined the dessert for me, my boyfriend still liked it. Overall great. So happy a montreal business is doing them vegan & gluten-free. Keep going vegateau team. What will be next? Raspberry? Peanut? Even if they stick with those 4, I will definitely be back. The cacao & pistachio trompe l'oeil are my favorite things they sell.
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Amazing business! Everything is delicious: ice cream, sugar cone, tartlet, & cupcakes. I had the coffee ice cream, choco chip oce cream, caramel cupcake, brownie, & lemon tart. Everything was great. The staff is lovely! Great presentation too :)
I love everything there! With my gluten-free & dairy-free diet (vegan until recently), Vegateau is like paradise for me. Their cookies, muffins, cupcakes & tarts are all delicious. Their cakes are the best vegan birthday cakes! My wife doesn't have any food restriction & says the Paris-Brest is the best she's ever had, even when compared to those she ate in France. Highly recommended!
Mar 28, 2026
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Back for another visit to Vegâteau for their gluten free pastries. Love their coconut based soft serve & matcha cookies.
- Crème glacée classique ($4.95 petit) - great texture & flavour. Always order it classic
- Biscuit matcha ($9.50 for 6) - still the best GF cookies we've found in town
- Entremet à la mangue-fruit de la passion ($6.50) - bright tart flavour. Pistachio base adds a touch of nuttiness
VERY IMPRESSIVE!! ALL these pastries & desserts are amazing, all gluten-free & dairy-free. The owners of Vegâteau, Marc-Olivier & Jeremy, have taken the time to perfect special recipes so all their family members with different dietary needs can enjoy ALL these scrumptious treats. Perfect for a Low FODMAP diet!! My husband (who can eat anything, no dietary restrictions) was also super impressed with the delicious tastes & textures. After visiting over 100 coffee, pastry & bakery shops in the last 16 days in Toronto & Montreal, this was by faaaaaaar the absolute BEST!! My personal favorite: Paris-Brest!!! How many desserts can you try in 3 days?!? Lots! It's a good thing we were only near this bakery for a limited time or my waist line would have been in serious trouble. Yummy!!! 😋
I was very impressed with this vegan pastry shop. Loved it. First, the desserts are a gorgeous work of art. Very fancy! 2nd, everything I tasted was delicious.3rd, I applaud their sustainability efforts which is important to me. I only support 100% vegan establishments whenever possible & available to me. & they don't use palm oil! They make their own butter! 4th, the owner was really nice. On a side note, I believe that all the desserts are gluten free. I am not gluten free, & not going to lie- I normally avoid most gluten free desserts, because the rare moments I eat dessert I want it to be an indulgent experience not necessarily a healthy one. But it's a win-win if the dessert can be tasty & healthy. Well Vegateau's desserts are a decadent & indulgent experience & a healthier treat! Aside from the cookies, I really couldn't tell that any of the desserts were gluten free (gf). That is a high compliment when a chef can make something vegan &/or gluten free & you feel like you are eating the real thing. That said, my favorite items I tried were: the vegan & gf butter cookie dipped in chocolate; the eclairs, iced chocolate drink & the opera cake. The eclairs are so gorgeous! I have been vegan for 30 years & this was my first time eating a vegan eclair & it made me very happy. Their homemade chocolate is of high quality. If we lived in Montreal, I would come often!
Vegateau is my favourite new find in Montreal featuring delicious vegan & sans gluten desserts. Their Coconut vanilla ice cream is incredible,
the chocolates were delicious,
amazing eclair which was the best I've ever had. We go back daily while visiting, vegans & non-vegans will love this place.
Vegateau is a small patisserie in the heart of Montreal. I love their tartellettes & opera cakes! Recently I ordered the mango-passion fruit entremets & was blown away. The lemon cupcake was also incredible! It is perfection! Both visually appealing & delicious! Loved all!!!!
We've ordered from Vegateau several times & tried a little bit of everything. Each time we were impressed & absolutely delighted with everything. These are truly the best vegan gluten free pastries we've ever had. Last time I got a lemon meringue tartelette & I couldn't believe they got that texture without eggs. I highly recommend trying it out, you won't regret it.
Vegateau created the most beloved celiac safe éclair of the city! I can't recommend enough the pistachio & Paris breast éclairs. Perfect pâte à choux & divine filling. +, they are vegan! Pure genius! Thanks for exiting!
