Vegâteau presents an exceptional array of artisanal pastries and delectable sweets, specializing in plant-based creations that delight every palate. Discover a curated selection of vegan treats, meticulously crafted to offer rich flavors and satisfying textures without compromise. From delicate tarts to decadent cakes, each item is a testament to the art of vegan patisserie, ensuring a guilt-free indulgence. The offerings extend to an assortment of unique desserts, perfect for any occasion or a personal moment of sweet escape. Experience the dedication to quality and innovation that defines Vegâteau's commitment to plant-powered confectionery.
Vegâteau is widely praised as an exceptional destination for high-quality vegan and gluten-free pastries in Montreal, with many customers describing the creations as stunning works of edible art. The menu features a variety of delicious, well-crafted items including trompe l'oeil desserts, decadent chocolate options, tarts, and highly recommended ice cream with homemade cones. Visitors frequently note that the treats are so rich and flavorful that it is easy to forget they are vegan, and the friendly staff and convenient online ordering process add to the positive experience. Whether for special events like weddings or a simple sweet treat, the bakery is consistently highlighted as a top-tier choice for those with or without dietary restrictions.
On sent que Marc-Olivier, le copropriétaire, est fier, non seulement de sa boutique, mais aussi de ses créations. Il a pris le temps de nous conseiller sur les gâteaux que nous souhaitions nous offrir, tout en nous partageant son expérience.
Nous avons appris que l'entreprise a vu le jour modestement, en vendant d'abord des cupcakes véganes, avant de prendre de l'expansion grâce à l'expérimentation, mais aussi à une confiance grandissante envers ses propres créations.
On comprend alors que l'expertise en finance de Marc-Olivier est loin d'être un frein, mais constitue plutôt un véritable levier pour maintenir & faire évoluer son entreprise. À Montréal, & dans plusieurs métropoles dans le monde, pouvoir acheter des gâteaux véganes de cette qualité demeure une denrée rare, puisque l'offre y est encore limitée.
Ainsi, créer un gâteau végane, ce n'est pas simplement substituer les matières grasses ou les ingrédients d'origine animale. C'est plutôt construire le dessert autour d'ingrédients véganes afin de préserver des saveurs riches, équilibrées & réfléchies. Le gâteau trompe-l'oeil au chocolat & aux noix en est un parfait exemple : un dessert qui n'a rien à envier aux pâtisseries traditionnelles.
Enfin, des desserts véganes qui sont aussi magnifiques à regarder que délicieux à déguster.
Merci beaucoup pour cette expérience & à bientôt quand j'aurai, encore une fois, la dent sucrée.
June 2026 update:
They moved to St-Laurent street & recently reopened (soft launch until end of month). They have trompe-l'oeil. Vegan & gluten-free. I am amazed! I tried all of them & my favorites are cacao & pistachio. The cacao is decadent, if you are a chocolate lover, you will be pleased. Definitely to be shared. The pistachio is delicious, lighter mouse & lovely praline. The lemon is very lemon forward, too much for me, but if you love lemon that's the one for you. The mango disappointed me, it was good, but the mango chunks through me off, the chunks tasted lime mango from fruit cups & it just ruined the dessert for me, my boyfriend still liked it. Overall great. So happy a montreal business is doing them vegan & gluten-free. Keep going vegateau team. What will be next? Raspberry? Peanut? Even if they stick with those 4, I will definitely be back. The cacao & pistachio trompe l'oeil are my favorite things they sell.
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Amazing business! Everything is delicious: ice cream, sugar cone, tartlet, & cupcakes. I had the coffee ice cream, choco chip oce cream, caramel cupcake, brownie, & lemon tart. Everything was great. The staff is lovely! Great presentation too :)
Jun 14, 2026
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Super bonne pâtisserie végétalienne! Je recommande les macarons (vraiment délicieux), la tartelette poires-chocolat & le gâteau forêt noire. J'y reviendrai sûrement avec plaisir!
Wow!!! Je viens de découvrir cette pâtisserie y a 1 mois car je suis une diet sans produit laitier ni gluten! Quelle surprise leurs desserts !!
Je suis française alors la pâtisserie avec du goût je connais 😉 & j'ai beaucoup de mal à être satisfaite à Montréal, malgré des pâtisseries tenues par les Français (pas les mêmes produits ni même recette faites). j'ai été surprise d'adorer leur pâtisserie !! J'en ai goûté 5 au moins. Seul leur cookie était bof.
L'eclair aux noix de pacanes une tuerie !!! L'entremet chocolat est super bon, pas trop lourd pour une personne fan de chocolat.
Si vous chercher le meilleur chocolat chaud fait maison, c'est chez eux, avec le lait de coco c'est onctueux!!
J'ai amené plusieurs amis, ils ont tous adoré ce qu'ils ont pris!
Les bémols : ils déménagent 😞 & seulement 3 tables, espérons il y aura plus de place pour se régaler !
I tried this place twice on UberEATS. The most recent experience with their cupcakes was very disappointing. The cupcake was very dry. The'frosting' had a skin on it - a thick one, kind of like gravy when you don't stir it often enough.
I tried the lemon cupcake, the raspberry & their chocolate one - each one was dry & all three frostings had a skin on them. After trying them, I threw them all out. Not sure if this is what vegan is supposed to taste like or if the cupcakes were not fresh but given the amount of positive reviews, I was quite surprised I had such a poor experience.
**I did try removing the skin to access the fresher icing, but the skin just mixed it which made for a very unpleasant texture.
Definitely the best chocolate chip cookie of the whole Island! I strongly recommend…You also totally forget that it's vegan, it's rich, buttery & tasty :)
L'éclair à la vanille était absolument délicieux, le cupcake au chocolat avait moins de goût, mais quoi qu'il en soit c'est très agréable de manger des gâteaux sans avoir mal au ventre après !
I was very impressed with this vegan pastry shop. Loved it. First, the desserts are a gorgeous work of art. Very fancy! 2nd, everything I tasted was delicious.3rd, I applaud their sustainability efforts which is important to me. I only support 100% vegan establishments whenever possible & available to me. & they don't use palm oil! They make their own butter! 4th, the owner was really nice. On a side note, I believe that all the desserts are gluten free. I am not gluten free, & not going to lie- I normally avoid most gluten free desserts, because the rare moments I eat dessert I want it to be an indulgent experience not necessarily a healthy one. But it's a win-win if the dessert can be tasty & healthy. Well Vegateau's desserts are a decadent & indulgent experience & a healthier treat! Aside from the cookies, I really couldn't tell that any of the desserts were gluten free (gf). That is a high compliment when a chef can make something vegan &/or gluten free & you feel like you are eating the real thing. That said, my favorite items I tried were: the vegan & gf butter cookie dipped in chocolate; the eclairs, iced chocolate drink & the opera cake. The eclairs are so gorgeous! I have been vegan for 30 years & this was my first time eating a vegan eclair & it made me very happy. Their homemade chocolate is of high quality. If we lived in Montreal, I would come often!
