Vargas is situated in the heart of downtown Montreal business district, and walking distance to all the major hotels. Vargas is a chef driven American classic Steakhouse in an elegant and sophisticated ambiance, Our focus is on quality and freshness, from our sustainably sourced fish to the perfectly aged Canadian Beef. Vargas is unique to the city to offer the combination of Sushi and Steak, you can’t go wrong with such a varied offer of flavors. Our wine cellar is extensive and offers something for everyone by the bottle or by the glass. The staff are always attentive and professional your GM’s Mike Digaletos and Stefano Apostolatos can cater to any private function and special requests.
Vargas is described as an elegant, versatile dining spot where steaks, sushi and seafood shine, with meals praised for fresh ingredients, bold flavors and beautiful presentation. The atmosphere is repeatedly noted as warm and beautiful, with a renovated bar that adds a New York vibe and makes it a good setting for date nights, business lunches and celebrations. Service is often described as friendly, professional and attentive, with staff who know the menu, though a few visits mention slower pacing or occasional missteps in timing or food delivery. Dishes receive strong marks, from tender ribeye and tomahawk steaks to standout sushi plates and creative appetizers, while some sides and seafood platters disappoint or feel pricey for the portion. Desserts and cocktails garner praise, especially the creme brulee and well crafted drinks, though some diners call out uneven value for money. Corporate and private events are described as well organized with efficient wine service and generous portions. Overall, Vargas comes across as a reliable choice for flavorful, quality meals and a memorable night out, with many guests planning to return for celebrations or regular visits.
Went for lunch & got the prime rib, it was flavourless… service was extremely slow, we waited for 45 minutes before getting our orders… the only highlight was the lemon yuzu trompe l'oeil.
The food was delicious. I had the 8oz filet mignon with peppercorn sauce. It was cooked just right, & it was tender & very tasty. My wife had the organic salmon meal with deep-fried cauliflower. The salmon was fresh & cooked just right with a delicious mango sauce. Personally, I don't like anything deep-fried. Perhaps, the chef should consider another method to cooking the cauliflower. My friend had the roast beef. Unfortunately, it was not tender. The roast beef should be almost melt-in-mouth tender, & could have had more spice… Otherwise, I would definitely recommend this restaurant. Our waiter Christo, was very friendly, knowledgeable, professional, attentive.
Oct 26, 2025
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Best rib steak I've ever had !!! Get the dry aged one !!! Also, their Diane sauce is EXQUISITE !!! I wanted to take some home !! Amazing eats. Highly recommend 😋😋😋
I truly wish the bill could go 100% to our server, who tried his best to save our dining experience at Vargas.
I've never been a picky customer, but the seafood platter honestly made me frown - the shrimps were so dry they were difficult to chew. It was bad enough that I had to let our server know there must be something wrong with it, as I even doubted if they were edible. He kindly replaced the shrimps with another plate, but unfortunately, that one was only mediocre - not even as fresh as what you'd expect from a casual pho place. Almost everything on the platter, except for the oysters, lacked freshness.
The grilled oyster was overcooked, & the rest of the seafood felt tired.
We also ordered a mixed grill platter to share, including lamb chops, which were better than the shrimps but still nothing impressive.
Given the price point & the Fairmont location, I was very disappointed. This was supposed to be a family reunion dinner, but we ended up finishing quickly & heading to another restaurant instead. I rarely leave negative reviews, but this was one of the most disappointing experiences I've had - especially for a place with over 1,500 reviews averaging more than 4 stars. Sadly, I'd rate this below 2 if I'm being generous.
Updated visit. Came second time. Had ribeye, porterhouse, fois gras, tar tar. All were excellent. Sides were also very good. Place was busy & server working hard.
I've been to this place a few times for work lunches, but it's never really wowed me. The food just can't seem to match the service & vibe. They're not doing that fancy meat any favors.
C'étais ma deuxième fois hier,j'ai fais mon anniversaire ici,moi & mes amis on a adorer notre experience,service impeccable,la cuisine étais excellent,le steak & les entrés étais super bon,les cocktails aussi,le directeur étais super gentil & professionelle & le serveur aussi,je recommande cette endroit & je retournerai à 100%.
Creative dishes… but as creative stuff usually goes, the client/consummer might not get it, or not all of it. The sushis were great overall, the tuna tartare was too sweet for my palate & the VIP appetizer was interesting.
