Vargas

Louis

1.0

Nous avions choisi Vargas pour célébrer une belle soirée &, malheureusement, ce fut une grande déception. Les entrées (pieuvre & cocktail de crevettes) étaient très bonnes, mais nos deux faux-filets à 68 $ chacun sont arrivés complètement surcuits, gris à l'intérieur, alors que nous avions demandé une cuisson rosée. Les steaks ont été retournés. Les deux nouveaux étaient d'une coupe différente, beaucoup moins tendres, pratiquement sans saveur & loin de la qualité que l'on attend d'un rib eye. Notre serveur a été courtois & professionnel tout au long du repas, mais l'explication voulant que le restaurant n'ait plus accès à du boeuf américain de qualité. Avec une facture dépassant 300 $, nous nous attendions à une expérience digne de la réputation de l'établissement. Nous sommes repartis déçus & n'envisageons pas d'y retourner.

Han

5.0

I'm a regular customer here & the steaks never disappoint. The rib cap is absolutely perfect; I always order it medium rare. The drinks honestly aren't great, so we usually just stick to water 😂 but the steak alone keeps us coming back. I just wish the steaks came with sides as well!

Joseline

5.0

Came here for a date night for the first time, & wow the meal was amazing. Started off with the small plate of sushi. 10/10 super fresh. I had the rib eye steak I believe & it was cooked to perfection. Ended our night with the strawberry cheesecake & let me tell you it wasn't your ordinary slice of cake. It was presented so beautifully I didn't even want to eat it lol (but I did) & it was delicious. 10/10 would recommend

Mahtab

5.0

Absolutely fantastic experience. The rib was tender & juicy, & the burger was one of the best I've had, well seasoned & satisfying. Great quality ingredients, excellent service, & a warm atmosphere. We'll definitely be coming back.

Olivier

4.0

La table d'hôte du midi est vraiment une aubaine. Avoir une salade & un prime rib pour 30$ est vraiment unique. La qualité de la nourriture est bonne, mais j'ai été un peu déçu du service. Le service était un peu froid & on ne m'a pas proposé de dessert à la fin du repas.

Selina

2.0

Went for lunch & got the prime rib, it was flavourless… service was extremely slow, we waited for 45 minutes before getting our orders… the only highlight was the lemon yuzu trompe l'oeil.

Joella

5.0

Best rib steak I've ever had !!! Get the dry aged one !!! Also, their Diane sauce is EXQUISITE !!! I wanted to take some home !! Amazing eats. Highly recommend 😋😋😋

Chris

5.0

Updated visit. Came second time. Had ribeye, porterhouse, fois gras, tar tar. All were excellent. Sides were also very good. Place was busy & server working hard.

Neek

4.0

Delicious rib eye & great size. Average old fashion, great espresso martini. Friendly service

Dan

4.0

I've been to Vargas a few times over the years & I always find the steaks to be hit or miss. It's hard to knock a place for the steak not being tender & when I've told them about it they've always made something new. Unfortunately it's been 4 out of the 5 times I've gone that someone in our group has had a bad steak. Most recently I had the prime rib which was surprisingly very tough but they replaced it with a filet & a free dessert. The crème Brûlée was probably the best I've ever had. I was there with my son & he got the burger. For kids they charge you 12$ which is nice but it's the same burger on their menu minus the bacon. My son & I both agreed it's probably the best burger I've ever had in my life. It was really good but it was a tad spicy so if that's your thing you'll love it.