Vargas

Vanessa

5.0

Excellent Steakhouse!

Jul 10, 2025

on Google

Garen

3.0

Good quality is good, nice ambience, service staff were excellent. Pretty much your typical steakhouse. Not sure the value for dollar spent is there, but overall decent.

May 5, 2025

on Google

Niro

4.0

Food was good but overpriced, dessert was also fine. Drinks were good. Overall good place but nothing out of the ordinary for a steakhouse

Jan 2, 2025

on Google

LB

3.0

The menu is dated. On the steak side, it's exactly what you would have gotten at any steakhouse 25 years ago. I had a Kansas cut, which was flavorful. The sides were a bit sad: the toppings on the Monte Carlo mashed potatoes were not generous, & the veggies were uninspired. On the sushi side it's competent but unimaginative. You can easily find much better elsewhere. The service was friendly but there were a few small mistakes (I had to ask for a steak knife, they left an empty wine glass on the table, etc). They are currently renovating part of the place, perhaps this will be the occasion for them to revamp things a bit? It would be nice for Montreal to have a truly innovative & upscale steakhouse.

Aug 12, 2024

on Google

Joshua

5.0

The bone-in rib cap steak is a unique find at steakhouses. It was delicious & fired beautifully. I enjoyed with the seasonal vegetables & cocktail while seated at the bar. I recommend & will return to try other menu items.

Jul 15, 2024

on Google

Eyad

5.0

Awesome food, service. Highly recommend. Very nice, formal, steakhouse. Everything we ordered was great.

Jun 16, 2024

on Google

Jossip

5.0

Top tier steakhouse restaurant in Montréal QC. Exquisite food & over the Top service. Thank You Kaessandra for providing the most pleasant experience. A must place to go if you are in town.

Mar 20, 2024

on Google

Jessica

3.0

What do you get when an upscale, oldschool steakhouse specializing in surf 'n' turf tries to cater to an increasingly diverse, health-conscious clientele?

A group menu of gravy-drenched meat & unoriginal sushi, with sides of iceberg salad, bland vegetables, tastes-likes-it's-from-a-can tomato soup & plain mashed potatoes, garnished with an oh-so-elevated sprig of parsley.

Would I have come here on my own? No. I'm clearly not this restaurant's target demographic.

Do I appreciate the effort they made to include vegan & vegetarian options on their group menu, like breaded cauliflower? Absolutely.

Did I imagine the chefs in the kitchen exclaiming "oh God, we have to include vegetables" in desperation? Many times.

Did my meal remind me of sad wedding venue or cafeteria food? Yes.

But if you're planning a group dinner, it sure as heck beats a steak-only menu. Plus there's lots of seating, & service is quick & efficient, so you'll be back at the office in under 2 hours.

Oct 5, 2023

on Google