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Restaurant

Vargas

The perfect marriage of prime steakhouse cuts and masterful sushi awaits in the heart of downtown Montreal.

Downtown
4.3$$ & $$$$
OPEN11 am - 2 pm, 5 pm - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Vargas, Downtown - Montreal
SteakhouseSushiGrillCateringGreat selection of winesResto-Bar
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About

Vargas delivers a sophisticated fusion of classic steakhouse traditions and contemporary sushi preparations. The menu features premium cuts of beef grilled to exacting standards alongside an array of precision-crafted sashimi and maki rolls. Patrons encounter an environment centered on high-quality proteins, emphasizing the natural flavors of seasoned grilled meats and fresh seafood selections. The culinary approach balances the intense heat of the grill with the clean, refined textures characteristic of Japanese culinary techniques. Each dish reflects a technical focus on ingredient integrity and consistent preparation methods. The space is designed to support a streamlined flow between the robust steak offerings and the delicate presentations found at the sushi bar. This establishment maintains a disciplined dedication to these dual culinary pillars, ensuring each component remains distinct yet complementary within the overarching menu structure.
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Frequently Asked Questions

Where is Vargas located?

Vargas is located at 690 Boulevard René-Lévesque O, Montreal, H3B 3A5. in the neighborhood of Downtown.

When is Vargas open?

OPEN NOW Today's hours: 11 am - 2 pm, 5 pm - 10 pm

Monday5 pm - 10 pm
Tuesday11 am - 2 pm, 5 pm - 10 pm
Wednesday11 am - 2 pm, 5 pm - 10 pm
Thursday11 am - 2 pm, 5 pm - 10 pm
Friday11 am - 2 pm, 5 pm - 11 pm
Saturday5 pm - 11 pm
Sunday5 pm - 10 pm
Does Vargas accept reservations?

Online reservations are not currently offered through this listing for Vargas. However, you can call them directly at (514) 875-4545 to inquire about table availability.

Does Vargas offer online ordering?

Yes, Vargas offers online ordering for delivery.

Does Vargas have a menu available?

While a dedicated menu isn't hosted directly on this profile, you can visit their official website to view current offerings.

What are the main cuisines at Vargas?

Vargas specializes in:

What are the main features and amenities at Vargas?
What payment methods are accepted at Vargas?

Vargas accepts the following payment methods: Master Card, Visa, AMEX, Interac.

Does Vargas have a website?

Yes, Vargas has an official website. You can visit it here:

Does Vargas have social media links or a Google Business profile?

We do not have social media links on file for Vargas, but here is their Google Business profile link:

How can I contact Vargas?

You can reach Vargas through the following channels:

5★
62%
4★
20%
3★
6%
2★
9%
1★
3%

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Reviews for Vargas

Food
Service
on Google4.1 (1700+)
*as of 2026-09-01
5★
62%
4★
20%
3★
6%
2★
9%
1★
3%

Review Summary

Vargas is widely regarded as a premier destination in downtown Montreal, celebrated for its elegant atmosphere and exceptional steakhouse experience. Guests frequently praise the high quality of the meat, noting that the steaks are tender, flavorful, and cooked to perfection, with many highlights like the rib cap and prime rib. The inclusion of fresh, well-prepared sushi offers a unique variety that distinguishes the restaurant from others. While experiences with service can vary, many diners report receiving attentive, professional, and charismatic care from staff members who go above and beyond to ensure a memorable visit for birthdays, anniversaries, and business meetings alike. With its stylish decor and consistently tasty menu items, Vargas remains a highly recommended spot for those seeking a sophisticated meal in a vibrant setting.
Page 3 of 3 - 27 Reviews

Decor & atmosphere nice. Service was A+. Prime rib was good but not the best I ever had. Prices are very reasonable for a downtown higher end restaurant. 28$ for table d'hôte, I consider this value for downtown. Will definitely go back

Feb 29, 2024
on Google

Great service, excellent prime rib.

Feb 14, 2024
on Google

Food - their Lamb shanks, BBQ ribs, salmon plate are great. Tried their sushi for the first time, not bad at all. Onion soup is delicious with the old gruyere cheese. Cesar salad never disappoints. Their portion size varies from one dish to another. Service- nothing to complain about. Always good. Atmosphere- if you want a quiter ambience, do not sit near the bar. Otherwise, the ambience is great.

Jan 30, 2024
on Google
4.0

The steak was amazing. Rib eye fry aged 28 days to perfection. The sushi on the other hand was lacking, & probably not even on par with your typical all you can eat joint. The service was great, but it seemed like a restaurant made more for business meetings than to celebrate special occasions. Overall, if you are looking for great cocktails & steaks, would recommend.

Jan 17, 2024
on Google

I had a 90 day dry aged rib eye, it was cooked perfect. I had the bone marrow & whisky sauce to dip & it was delicious

Jan 8, 2024
on Google

We were celebrating our anniversary & made reservations to eat here. Some of the low ratings concerned me however I don't see the merit in them? The food was fantastic! I ordered the Ribeye & my wife ordered the kamikaze. Also got a side of mushrooms & mashed potatoes. Everything was perfect, steak was cooked to perfection & the sushi was very high quality. Service was not slow at all (& the place was packed when we went). Not sure of the negative reviews but I had a great experience. Will return when we visit Montreal again!

Nov 5, 2023
on Google
1.5

So on Saturday me & my friend went to this restaurant & let me tell you. The chef didn't do a good job at all,the Ribeye stake was so chewy & it was suppose to be medium rare was not that at all & it had sea salt on it was most disgusting thing ever I wish they can take it off the menu. & the main course I had calamari it was so chewy to & tight I had to send it back
& the mash potatoes was not good either it was so dry omg. The next time I go back their I want the sous chef Ronald Franklyn to be there cause the chef who works on the weekend don't do a good job..

Oct 10, 2021