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Restaurant

Vargas

Downtown
4.3$$ & $$$$
OPEN11 am - 2 pm, 5 pm - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Vargas, Downtown - Montreal
SteakhouseSushiGrillCateringGreat selection of winesResto-Bar
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About

Vargas delivers a sophisticated fusion of classic steakhouse traditions and contemporary sushi preparations. The menu features premium cuts of beef grilled to exacting standards alongside an array of precision-crafted sashimi and maki rolls. Patrons encounter an environment centered on high-quality proteins, emphasizing the natural flavors of seasoned grilled meats and fresh seafood selections. The culinary approach balances the intense heat of the grill with the clean, refined textures characteristic of Japanese culinary techniques. Each dish reflects a technical focus on ingredient integrity and consistent preparation methods. The space is designed to support a streamlined flow between the robust steak offerings and the delicate presentations found at the sushi bar. This establishment maintains a disciplined dedication to these dual culinary pillars, ensuring each component remains distinct yet complementary within the overarching menu structure.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
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4.3407 ratings
5★
62%
4★
20%
3★
6%
2★
9%
1★
3%

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Reviews for Vargas

Food
Service
on Google4.1 (1700+)
*as of 2026-07-15
4.3407 ratings
5★
62%
4★
20%
3★
6%
2★
9%
1★
3%
Write your review

Reviews often mention

Display Allsteak(90) sushi(39) rib(20) recommend(20) steakhouse(15) bar(15) sauce(14) quality(14) salad(12) fresh(12) tasty(11) dessert(11)

Review Summary

Vargas is widely regarded as a sleek, upscale downtown Montreal destination that excels at providing a sophisticated atmosphere for both business meetings and celebratory occasions. Many patrons praise the quality of the steaks, noting that the meat is often cooked to perfection and full of flavor, while the addition of fresh, high-quality sushi adds a unique and enjoyable variety to the menu. While the service is frequently described as professional, attentive, and charismatic, some visitors have reported inconsistencies regarding wait times, occasional errors, or frustration with tipping and pricing structures. Despite a few mixed experiences concerning specific dishes or side options, the restaurant consistently earns high marks for its vibrant environment, excellent drink selection, and the welcoming nature of its staff.
Page 3 of 3 - 26 Reviews
Kevin
5.0

Great service, excellent prime rib.

Feb 14, 2024
on Google
Emmy
4.0

Food - their Lamb shanks, BBQ ribs, salmon plate are great. Tried their sushi for the first time, not bad at all. Onion soup is delicious with the old gruyere cheese. Cesar salad never disappoints. Their portion size varies from one dish to another. Service- nothing to complain about. Always good. Atmosphere- if you want a quiter ambience, do not sit near the bar. Otherwise, the ambience is great.

Jan 30, 2024
on Google
G
4.0

The steak was amazing. Rib eye fry aged 28 days to perfection. The sushi on the other hand was lacking, & probably not even on par with your typical all you can eat joint. The service was great, but it seemed like a restaurant made more for business meetings than to celebrate special occasions. Overall, if you are looking for great cocktails & steaks, would recommend.

Jan 17, 2024
on Google
Jason
5.0

I had a 90 day dry aged rib eye, it was cooked perfect. I had the bone marrow & whisky sauce to dip & it was delicious

Jan 8, 2024
on Google
Brian
5.0

We were celebrating our anniversary & made reservations to eat here. Some of the low ratings concerned me however I don't see the merit in them? The food was fantastic! I ordered the Ribeye & my wife ordered the kamikaze. Also got a side of mushrooms & mashed potatoes. Everything was perfect, steak was cooked to perfection & the sushi was very high quality. Service was not slow at all (& the place was packed when we went). Not sure of the negative reviews but I had a great experience. Will return when we visit Montreal again!

Nov 5, 2023
on Google
NadiaDia-9292
1 Review
1.5

So on Saturday me & my friend went to this restaurant & let me tell you. The chef didn't do a good job at all,the Ribeye stake was so chewy & it was suppose to be medium rare was not that at all & it had sea salt on it was most disgusting thing ever I wish they can take it off the menu. & the main course I had calamari it was so chewy to & tight I had to send it back
& the mash potatoes was not good either it was so dry omg. The next time I go back their I want the sous chef Ronald Franklyn to be there cause the chef who works on the weekend don't do a good job..

Oct 10, 2021
View 407 ratings
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