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Restaurant

Vargas

Downtown
4.3$$ & $$$$
CLOSEDOpens Tomorrow at 5 pm
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Vargas Downtown, Montreal: Menu, Reviews & Reserve (2026)
SteakhouseSushiGrillCateringGreat selection of winesResto-Bar
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About

Vargas is situated in the heart of downtown Montreal business district, and walking distance to all the major hotels. Vargas is a chef driven American classic Steakhouse in an elegant and sophisticated ambiance, Our focus is on quality and freshness, from our sustainably sourced fish to the perfectly aged Canadian Beef. Vargas is unique to the city to offer the combination of Sushi and Steak, you can’t go wrong with such a varied offer of flavors. Our wine cellar is extensive and offers something for everyone by the bottle or by the glass. The staff are always attentive and professional your GM’s Mike Digaletos and Stefano Apostolatos can cater to any private function and special requests.

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We accept:  Master Card, Visa, AMEX, Interac

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4.3399 ratings
5★
63%
4★
20%
3★
6%
2★
9%
1★
3%

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Reviews for Vargas

Food
Service
on Google4.1 (1700+)
*as of 2026-06-01
4.3399 ratings
5★
63%
4★
20%
3★
6%
2★
9%
1★
3%
Write your review

Reviews often mention

Display Allsteak(89) sushi(39) rib(20) recommend(20) steakhouse(15) bar(15) sauce(14) quality(14) salad(12) fresh(12) tasty(11) dessert(11)

Review Summary

Vargas offers a standout combination of prime steaks and fresh sushi in an elegant, comfortable setting, with many guests praising the quality of ingredients and the attentive, friendly service that makes dining feel special. The experience is described as great for business meals and celebrations, with highlights including perfectly cooked steaks, tasty sides, and attractive presentations, as well as well made cocktails and a welcoming atmosphere. Some visits note slower service, occasional dish mix ups, and questions about value for money, and there are mentions of a children's menu confusion and a few guests feeling the service could be more polished; overall Vargas comes across as a destination for memorable meals and repeat visits.
Page 2 of 2 - 26 Reviews
Kevin
5.0

Great service, excellent prime rib.

Feb 14, 2024
on Google
Emmy
4.0

Food - their Lamb shanks, BBQ ribs, salmon plate are great. Tried their sushi for the first time, not bad at all. Onion soup is delicious with the old gruyere cheese. Cesar salad never disappoints. Their portion size varies from one dish to another. Service- nothing to complain about. Always good. Atmosphere- if you want a quiter ambience, do not sit near the bar. Otherwise, the ambience is great.

Jan 30, 2024
on Google
G
4.0

The steak was amazing. Rib eye fry aged 28 days to perfection. The sushi on the other hand was lacking, & probably not even on par with your typical all you can eat joint. The service was great, but it seemed like a restaurant made more for business meetings than to celebrate special occasions. Overall, if you are looking for great cocktails & steaks, would recommend.

Jan 17, 2024
on Google
Jason
5.0

I had a 90 day dry aged rib eye, it was cooked perfect. I had the bone marrow & whisky sauce to dip & it was delicious

Jan 8, 2024
on Google
Brian
5.0

We were celebrating our anniversary & made reservations to eat here. Some of the low ratings concerned me however I don't see the merit in them? The food was fantastic! I ordered the Ribeye & my wife ordered the kamikaze. Also got a side of mushrooms & mashed potatoes. Everything was perfect, steak was cooked to perfection & the sushi was very high quality. Service was not slow at all (& the place was packed when we went). Not sure of the negative reviews but I had a great experience. Will return when we visit Montreal again!

Nov 5, 2023
on Google
NadiaDia-9292
1 Review
1.5

So on Saturday me & my friend went to this restaurant & let me tell you. The chef didn't do a good job at all,the Ribeye stake was so chewy & it was suppose to be medium rare was not that at all & it had sea salt on it was most disgusting thing ever I wish they can take it off the menu. & the main course I had calamari it was so chewy to & tight I had to send it back
& the mash potatoes was not good either it was so dry omg. The next time I go back their I want the sous chef Ronald Franklyn to be there cause the chef who works on the weekend don't do a good job..

Oct 10, 2021
View 399 ratings
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