Vallier Bistro Montréalais
Restaurant
Vallier Bistro Montréalais
Ouvre demain à 11:30
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Bistro contemporain et chaleureux où les classiques réconfortants qu’affectionnent les Montréalais côtoient des créations saisonnières inspirées des saveurs d’ici. Chez Vallier, de nombreux produits locaux sont à l’honneur, tant sur le menu que sur la liste des cocktails et boissons.
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Avis pour Vallier Bistro Montréalais
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Les avis mentionnent souvent
tartare(23) bistro(21) recommend(19) drink(19) salad(19) soup(18) dessert(17) cocktail(15) qualite(14) decor(14) steak(13) bar(12)Page 3 de 22 - 426 Avis
Agathe
Cuisine savoureuse & généreuse, service impeccable, un grand merci à Romain pour nous avoir bien aiguillé dans nos choix!
Andrée
Accueil chaleureuse … cuisine à la hauteur… & ambiance parfaite
Clinique
Merci à Romain pour la bonne expérience & les conseils tout au long de notre diner. Je recommande 100%
Jeffrey
The restaurant is beautiful & aesthetic as you walk in, with flowers & a rustic look to the furniture & windows. Definitely was a warm & inviting atmosphere on a summer day. We had the vol au vent which is a puff pastry with some chicken, peas & carrots. It was good. The moules au frites was also good, definitely something to share as there were so much mussels. It was a tomato-ey sauce which was a bit acidic. Overall great spot, I would've tried other dishes though.
Dominique-G.-5830
1 Commentaire
Amazing food, service & ambiance. Highly recommend when visiting Old Montreal.
Naghmeh
Good cocktails & food. Ambience is ok. Service is fast
Sheya
Une belle expérience au Vallier Bistro ! La déco est vraiment superbe, le service agréable & tout sur la carte donne envie. Le tartare de saumon & le risotto étaient bons ! Une belle découverte.
Alicia
Le poutine avec le canard confit est très bon. Le pouding chômeur est excellent aussi.
Alex
Very amazing experience! The food was spectacular & very tasty! I had the Escargot gratiné for starter & the coquille Saint-Laurent was to die for! Our server Romain was very attentive & his service was of high quality. Dominique came & checked in on us, she was an absolute gem & made sure that we had everything that we needed. I recommend this restaurant if ever you visit the Old Port of Montreal!!!
Judy
Felt like I was walking into a movie scene, this place is a must visit while in Montreal. The French onion soup is definitely the best I've ever had. & the dessert, pouding chômeur, was incredibly delicious
Joseph
This place is a must visit! Had the Beef tartare the creme brulee for dessert! Everything was to expectation & beyond!
Véronique
Excellente cuisine. Service impeccable. Ambiance chaleureuse & conviviale. Établissement décoré avec originalité & beaucoup de goût.
K
Super ambiance, nourriture vraiment bonne & service rapide ! J'y retourne cela est sûr !
Steph
This bistro is so trendy in style & the food was served in perfect portions with outstanding flavor. My first meal in town & it did not disappoint!
Yihsuan
A cute restaurant but not what I have in mind as fried chicken, server is friendly & nice but have to say I was kinda disappointed on what I've.
Diane
Personnel très attentif. Tous les plats sont délicieux. Bravo !!!
Alexandra
Visited for dinner on a snowy March evening. Lovely soup & bavette. The carrot cake for dessert was delicious, & huge!
Elo
Très bon repas entre collègues au Bistro Vallier ce midi ! Dommage qu'ils ne proposent plus de table d'hôte, mais les portions sont généreuses. Le tartare était délicieux & bien assaisonné, accompagné d'une salade fraîche & croquante. Les frites, servies à part, étaient bien croustillantes. Le gâteau aux carottes était excellent, même si la portion était un peu trop grosse ! Service rapide & efficace, parfait pour un lunch. On a eu un peu froid, mais l'ambiance restait agréable. Une bonne adresse pour bien manger !
Nancy
Chaque fois que nous y allons, nous avons un excellent service & les plats sont délicieux!
Sage
I had a fantastic meal here! I started with the French onion soup, which was absolutely delicious-the cheese was perfectly crispy, & the bread had the ideal crunch. I also tried the Brussels sprout salad with shredded duck. While it was my least favorite dish of the night (mainly because I'm not a huge fan of duck), it was still really good. I do wish it had more Brussels sprouts, but the thick, flavorful bacon was a standout! For my main dish, I had the vol-au-vent, & it was one of the best comfort foods I've ever had. It wasn't too heavy & reminded me of chicken pot pie in phyllo dough-it was absolutely delicious, & I highly recommend it! For drinks, I originally asked for rosé, but they didn't have it. The server recommended Prosecco instead, & I'm so glad they did-it was amazing!