Maison du Jazz Laval (House of Jazz)
1639 Boulevard de L'Avenir
Commodités, services et plus
Avis pour Towne380
| Nourriture | |
| Service |
Les avis mentionnent souvent
Afficher toutsteak(23) recommend(14) steakhouse(9) highly recommend(8) qualite(8) quality(8) alfonso(8) attentive(7) prix(7) group(7) detail(7) sauce(7)
We came here for Mother's Day, & while the service was excellent, the overall dining experience didn't quite match the level of other top steakhouses in Montreal.
Our waiter was friendly & knowledgeable. He took the time to explain the different steak cuts & even plated the food for us when it arrived, which added a nice touch.
To start, we ordered the crab cake, lobster dumplings, Cesar salad & huîtres Rockefeller. The crab cake was unfortunately too salty, & while the other appetizers were fine, none were particularly memorable.
For mains, we had the 32 oz Kansas & 12 oz New York steaks. Both were fine but lacked the depth of flavor & tenderness you'd expect at this price point. The sides included sweet potatoes, lobster mashed potatoes, mac & cheese, & mushrooms. They were rich & comforting, but nothing stood out.
The sauces (réduction de veau au porto & béarnaise à la truffe) were flavorful but didn't elevate the steaks as much as we'd hoped.
Before dessert, our tablecloth had been stained with sauce from our plates, & the waiter kindly covered it with clean cloths, which was a thoughtful gesture. For dessert, we had the chocolate cake,'apple of my pie,' & the T360 cookie. They were good overall, though nothing we'd go back for. The chocolate cake, in particular, was disappointing. It was mushy & far from decadent.
The bill came to around $600, which felt steep for food that didn't quite deliver. It was a pleasant evening with attentive service, but the food didn't quite meet expectations for a special occasion.
Great service & amazing food! Their Caesar salad is the best I've had, & the steak with pepper sauce was cooked to perfection. However, my experience was slightly affected by a reservation issue. Despite booking in advance, the hostess couldn't find my reservation in the system, which led to a 30-minute wait. In the end, she finally realized it had been there all along. Overall, a great spot for dining, but they could improve their reservation management
Disappointed! Was highly recommend & took the time to read the reviews!! We experienced the group menu & had the Lobster ravioli & filet mignon... Ravioli were hard & tasted like tomato sauce... As for the filet mignon, we had asked medium cook & it had a burned taste! Bottom line, very disappointed. For the price not sure we will return to experience the A la Carte. But, I must add that the service was excellent!! At least!!!
Ambiance relax. Service correct. Je comprends que ce restaurant ait un concept pas mal ordinaire mais personnellement ça fait partie des choses que j'ai le moins apprécié : tout ce qui est plat d'accompagnement & sauce n'est pas inclus dans le « terre » ou « mer », ce qui fait que la facture augmente assez rapidement. L'autre point négatif, c'est la moindre quantité des quartiers de patates douce. Je ne m'attendais absolument pas à n'en recevoir que 5-6 & sans parler du steak qui manquait d'assaisonnement à mon goût. J'ai dû ajouter du sel/poivre ainsi que de la sauce épicée (à côté), ce qui n'a pas changé grand chose malheureusement.
The service was five stars, The oysters were really clean (no tiny shells), The salad was perfect, However, The onion soup got too much starch, The steak was okay but the pepper sauce was mediocre (would be better if add more liquor to enhance the taste).
