Découvrez les saveurs authentiques du Vietnam chez Tô dinette viet, une destination culinaire réputée pour ses plats vibrants et frais. Spécialisée dans les sandwichs vietnamiens classiques, leur carte propose une fusion délicieuse de recettes traditionnelles et d'une exécution contemporaine, offrant une expérience satisfaisante pour tous les palais. Les clients peuvent s'attendre à des Banh Mi expertement préparés, présentant un mélange harmonieux de viandes marinées, de légumes croquants et de sauces savoureuses servis sur des baguettes chaudes et croustillantes. Au-delà des sandwichs, la dinette propose également une sélection de bols de nouilles savoureux et d'entrées, chacun préparé avec une attention méticuleuse à la qualité des ingrédients et aux techniques de préparation authentiques. Tô dinette viet offre un cadre décontracté mais raffiné pour déguster ces délicieux classiques vietnamiens.
Tô dinette viet est situé au 6553 tue St-Hubert, Montréal, H2S 2M5. dans le quartier Rosemont-La Petite-Patrie. (situé à l'intérieur de Plaza Saint-Hubert).
Quels sont les horaires d'ouverture de Tô dinette viet ?
FERMÉ Ouvre demain à 17:00
lundi
17:00 - 21:00
mardi
17:00 - 21:00
mercredi
11:30 - 15:00, 17:00 - 21:00
jeudi
11:30 - 15:00, 17:00 - 21:00
vendredi
11:30 - 15:00, 17:00 - 21:00
samedi
11:30 - 15:00, 17:00 - 21:00
dimanche
Fermé aujourd'hui
Est-ce que Tô dinette viet accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Tô dinette viet. Cependant, vous pouvez les appeler au (514) 271-0400 pour vous renseigner sur la disponibilité.
Est-ce que Tô dinette viet propose la commande en ligne ?
Oui, Tô dinette viet propose la commande en ligne pour la livraison.
Le menu complet n'est pas publié sur cette fiche. Veuillez vous rendre sur place ou contacter directement l'établissement pour connaître les plats du jour et les tarifs.
Quels sont les types de cuisine principaux de Tô dinette viet ?
Tô dinette viet est largement reconnu comme une perle rare qui transporte ses clients dans les rues du Vietnam grâce à son ambiance authentique et sa cuisine savoureuse. De nombreux visiteurs font l'éloge du menu, soulignant des plats comme les ailes de poulet, les beignets de crevettes et le bò né, tout en félicitant régulièrement le personnel attentionné et chaleureux. L'établissement est apprécié pour ses prix raisonnables, son décor vibrant et son cadre convivial qui favorise le partage. Bien que le mobilier rustique et les tables basses soient très appréciés par ceux qui recherchent une véritable expérience de street food, certains clients les trouvent moins confortables, et il est fortement conseillé de réserver en raison de la popularité du lieu. Dans l'ensemble, l'expérience est décrite comme une aventure culinaire authentique et délicieuse, ce qui en fait un incontournable de la Plaza St Hubert.
Tô Dinette Viet truly serves hole in the wall vibes. I have not been back to Montreal in over 11 years, so for this trip it was truly special to commemorate a personal moment for the family & to be able to celebrate with the Tô Dinette Viet team just set the bar for our return to Montreal.
The Banh Thom (Crispy Shrimp with Sweet Potato) is deconstructed, so it's to be wrapped in lettuce & herbs to dip with the fish sauce (nuoc cham). This was the perfect texture to complement the sweet, savoury, spicy sauce.
We dined on corn riblets on the house from the owner, which wasn't yet part of the menu. It was marinated in what tasted like a mire poix of butter, fish sauce, spices, & herbs cooked to tender perfection - served under a healthy serving of Parmesan. What a unique fusion of new-age Vietnamese street food.
Our entrees included two servings of Bun Bo Hue for the boys & a Bo Ne for myself. My son was able to try the broth before ordering because he was concerned it would be too spicy & the team offered to give him a sample before he committed which was beyond anything I had expectations for. As a mother & a self-proclaimed foodie, this was both unexpected & a surprise. The Bo Ne was very different from what I'm used to in Toronto. The beef is sliced more thinly, with no tomato base where you're able to taste more of the beef & it's spices so that it's not overpowered by the acidic tomato sauce. It is more flavourful, juicy & easier to eat with the soft & crispy baguette.
They have single restrooms in the rear of the restaurant with a handwash station outside of the single stalls. Decor is so cute with paper lanterns, & a wall of red lucky envelopes (Li Xi), so much attention has been poured into every small detail from the reusable cans (coconut milk, jackfruit, lychee etc) to hold the utensils & paper napkins for your meal.
In regards to the service during our dining experience, I had made reservations for 6:30pm on a Saturday so travelling from out of town I wanted to ensure there was availability. From a planning perspective, it's important to secure a table because an hour into our meal I realized that the establishment had filled up quite a bit. If you are driving, there was street parking so be sure to come early so that you're not disappointed.
The owner, Galaxy made every conscious effort to make us feel welcome letting us know about undisclosed menu offerings & specials, asking about feedback about what our most favourite dishes were, what made it different from what we normally had, even spending 10 mins at the end of our meal just to pick our brains - from a different perspective, this was just a deep dive into what makes me love about those who heighten Vietnamese food & are able to show & elevate what stands apart.
A true depiction of ownership, craft & mastery. May Galaxy & his team be ever successful in their business. Top notch service from all team members tonight, thank you! A must try if you're a native to Montreal & if you're visiting, like myself & my family - be sure not to miss the opportunity of a truly stand-apart establishment showcasing both Northern & Southern Vietnamese cuisine ❤?
The food was great! Staff members were very kind & attentive, especially Brandon the waiter, who served us efficiently. It was also a pleasure to talk to the head chef, Galaxy.
I was walking by this restaurant one evening & I decided to stop & look at the menu. The restaurant had some photos of some of the dishes in their front window display. As i looked at them I said « Mmm, that looks good . » A voice behind me said « You won't know until you've come in & tried the food. » I turned & I saw someone relaxing, obviously at the end of a shift. It was the Chef, Galaxy. I asked him if the crab & pork soup was good. He said you'll have to try it to know. I said that i usually ate at Pho Tay Ho & was the food comparable to them? He said to come for lunch tomorrow & be the judge! So I did. My wife & I got the chicken wings, the eggplant & tofu & a Ca Phe. The food was simply excellent. We will go back soon! Bravo chef.
Stumbled onto this place while walking on the street - even though it was 5:30 pm on a Saturday night & I had no reservation I was welcomed in to sit at the back bar. What a delightful surprise - great food at a great price, great atmosphere, & truly nice crew (I met a new waiter - his first day on the job - the house manager, & the chef, all of whom briefly chatted with me.)
On waiter Brandon's recommendation, I ordered the Cahn Ga (chicken wings) appetizer & was instantly hooked - among the best I've ever had! Generously sized, three big wings with perfectly cooked, tender meat in a delicious crisp coating, subtly spiced with a bit of sauce & herbs. It was so good I ended up ordering a to-go order to bring home to my wife! At $8 per order this was an absolute deal.
Also at his suggestion I had the main course soup, Bun Rieu - a generously portioned & lovely bowl (see photo) that featured a tangy (but not spicy) red broth with herbs & vegetable garnish, lots of vermicelli-like soft rice noodles, satisfying slices of baked tofu, & featuring unusual (& tasty)'meatballs' of mixed ground pork & crab paste, which filled me up quite happily.
In talking to chef Galaxy (as he introduced himself) I learned that his goal was to bring reasonably priced Vietnamese'street food' to the public, being mindful of how difficult it is to present affordable & tasty food to the neighborhood in these times. I'd say he succeeded admirably!
The decor was vibrant & fun - colorful paper lanterns, a lovely & inviting entrance full of Vietnamese signs & memorabilia, & a cheery if deliberately low-key vibe. & pleasant, not-too-loud background music, a big plus.
As one of the customers leaving as I went it said, this place has great, authentic food. I'll be back. I'm no expert on Vietnamese street food, but I know what well-executed & delicious, good quality food at a good price can be. This place hits the mark.
I truly love the food here, from the beautiful presentation to the deeply authentic flavors in every dish. This was actually the first restaurant I visited after landing from my trip to Mexico, & it was the perfect meal to come back to. After traveling, it felt so comforting to enjoy such fresh & flavorful Vietnamese food.
All the dishes here are simply outstanding. Each bowl & plate tastes carefully prepared, balanced, & comforting-just like the food from Vietnam.
What makes this place even more special is that the chef Galaxy is Vietnamese & cooks with a genuine passion for authentic cuisine. You can truly feel that dedication in the flavors, the ingredients, & the attention to detail in every dish. It's rare to find a restaurant that stays so true to traditional Vietnamese cooking while also presenting the food so beautifully.
You have the amazing kind waiter Aaron Who know well the menu & give great recommendation.
For me, discovering a place that captures the real taste of Vietnamese brings so much joy. Every visit feels warm & familiar, almost like sitting down for a homemade meal. The gentle & peaceful décor, inspired by a simple hometown atmosphere, makes the experience even more comforting & relaxing.
I highly recommend it to anyone who appreciates authentic flavors & heartfelt cooking.
What a gem of a place & the same goes for the people that make it so! Authentic, humble, cozy, welcoming. It's one of those places you walk into out of curiosity & end up forgetting where you are on the world map completely. & it's totally fine that you keep ordering food & drink just to have a reason to stay there because it's so affordable! I dare you to go try the chicken wings & not get a second or third serving of it with a nice cold Tsingtao.
I'll be back chef Galaxy. Zo!
