Tiramisu

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1 Review

4.5

Would have given 5 stars if the waiter had informed us about the kitchen closure & had requested us if we wanted a dessert. We really wanted to finish our thanksgiving dinner with a nice dessert & we felt that the waiters wanted us out even if it was not late.

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1 Review

5.0

My experience at Tiramisu turned out to be perfect!
I mean under normal circumstances I feel like my family & I were just had a very unlucky night, but the manager, Andy, made our experience very special.

I'll explain...

First we had made our reservations online for 3pm, but when we arrived the hostess kindly told us there must have been a mistake because the kitchen closes at 3pm & reopens at 5pm. It was a little inconvenient, but it actually turned out really well because we got to do a little extra sight-seeing & it made my Mother's birthday extra special:) When we came back at 5pm, a new hostess seated us at one of the booths at the back (I would strongly recommend sitting over there because the ambience is absolutely amazing!!! The restaurant has a beautiful vintage (70s-vibe) decor which we could really appreciate from that section.

So, as an appetizer we ordered the beef tartare & grilled octopus. My family was amazed by the texture of the octopus, & the tomato confit was spot-on, but honestly my favourite was the beef tartare!!! I mean the tartare was accompanied with these delicious deep-fried ginger-flavoured rice balls with fior di latte cheese inside & topped with a miso aioli! When I say they were amazing, I mean they were absolutely a-m-a-z-i-n-g. They really captured the Japanese-Italian fusion! I would have bought the dish again just for the the rice balls🙂

For our main course we ended up ordering one al ragu, one al tartufe & one piccante. I was the one who ordered the al ragu, but unfortunately I just didn't like it...I found the sauce was too watery, I would have liked to it is purred & topped with meat chunks because sauce was too liquids & I found the taste a little bland. But I understand it is probably just a personal preference. What I really appreciated was when Andy saw our table he was very accommodating & genuinely nice about the whole situation. He kindly asked me what I wanted instead, & the al tartufe was everything I wasn't in a pasta...it was creamy, well-seasoned & very flavourful:) I couldn't have need more pleased!

Finally, for dessert we really wanted to get the tiramisu (I mean how can you not get tiramisu at tiramisu) but unfortunately the waiter told us they ran out of tiramisu...the irony was the highlight of our night-but it really made it special. Instead they put a sparkler on tiramisu ice-cream & gave us some shots for my Mother's birthday! All of our experiences at Tiramisu made our night unforgettable (in a good way) & I think we will be back soon!!:)

Issues arise in any restaurant, but it's the way the staff deals with them...that's what makes the restaurant really good. The staff at Tiramisu were really friendly, & super accommodating. I would recommend this restaurant to anyone, it was an unforgettable night & one that really made my Mother's Day special. Thank you so much, we appreciate everything:)

Emily

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1 Review

3.0

Une salade à plus de 20 dollars avec 80% de laitue

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1 Review

3.0

Food was okay. Portions are small for the price, it's the same price as passé composé but you get double the food. Coffee was sour.

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1 Review

1.5

Disappointing experience.
Food lacked flavour.

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1 Review

5.0

Andy notre serveur nous a offert un service exceptionnel comme toujours. Nourriture au top!

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1 Review

5.0

Great ambiance & awesome food!

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1 Review

4.0

C'est bon, mais déçu car une fois arrivé sur place on nous annonce qu'une section du menu n'était pas disponible.

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1 Review

5.0

Service impeccable, nourriture soignée & gouteuse, nous avons passé une très belle soirée.

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1 Review

5.0

The good was amazing ! The service & the place was also great
I took the porc loin & it came a little cold but other than that it was perfect 😍