Tiramisu specializes in Italian cuisine with a Japanese influence (Italian Japanese). The menu focuses on the Italian love for pizza and pasta. Tiramisu offers a festive and relaxed atmosphere and aims to celebrate the mix of varied cuisines found in Montreal. It is the ideal place to eat pizza, discover natural wines, taste sakes and Italian vintages - for any occasion.
Reviews of Tiramisu describe a stylish, versatile venue that blends Italian and Japanese influences, with pizza crust praised for fluffiness and char and dishes like truffle pasta and beef shishito pizza standing out when executed well. Flavors and presentation are frequently lauded, though some visits note issues such as cold pizzas, burnt crusts, or uneven pacing and service. The atmosphere is described as beautiful and comfortable, with several comments on a lively brunch and dinner scene, privacy depending on seating, and strong interior design. Service is often highlighted as friendly and attentive, and the staff are praised for accommodating dietary needs, including celiac considerations. Prices are sometimes seen as high for the fare, but many reviewers regard the quality and originality of the menu as a key draw. Overall, Tiramisu is viewed as a solid option for date nights or social dinners, especially when both kitchen and service align.
Well presented & executed dishes offering original twists on the classics. The pain doré was crisp on the outside & perfectly moist within, with sides that provided both harmonious & delicate flavouring. The Wolfgang pizza could have used a touch more crustiness, but all plates showcased fresh, good quality ingredients. Service was friendly & attentive, & the beverages were as creative & delicious as the food. A thoroughly enjoyable brunch.
Très bon repas, nous sommes allé pour un brunch, pas trop achalandé, très belle Déco avec bonne ambiance & des prix très raisonnables pour la qualité des produits & de la cuisine! J'y retournerais!
Jul 5, 2025
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I came in for brunch & was honestly blown away - not just by the food, which was absolutely delicious, but by the incredible service. Everything we ordered was fresh, flavorful, & beautifully presented. The atmosphere was relaxed & welcoming, exactly what you want for a weekend brunch spot.
What truly made the experience unforgettable, though, was our server, Simon. He was genuinely attentive, kind, & knowledgeable about the menu. You could tell he really cared about making sure we had a great time. It's rare to come across service that feels both professional & personal, but Simon nailed it.
This place is a gem, & I'll definitely be coming back - especially if Simon's on the floor.
Très bon brunch du dimanche. L'ambiance est détendue, les plats sont bien faits & le staff est vraiment agréable & souriant. On s'est sentis bien accueillis du début à la fin. Une belle adresse pour passer un moment tranquille & gourmand le week-end.
I had the Poché O Niku & the french toast for brunch & the poché was delicious, the presentation was gorgeous & it was very savoury. However, the french toast was a little too greasy for my (& my friends') taste as it seemed like it was a deep fried peace of toast. Despite it being so oily, it was delicious on the first few bites. I definitely recommend to share it with someone else though. The service was amazing, our waters were always refilled promptly, the order came quick & overall we really enjoyed our brunch. Definitely recommend!
This place was quite empty for a Saturday at lunchtime. My plate was quite good. The matcha was okay. The server was nice, but since the restaurant was quite empty, I feel they took quite some time to deliver our plates (although, yes, we were a group of 5 people). It's a nice place if you're in the area & are craving some brunch/lunch.
Jun 16, 2024
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I had a wonderful brunch experience! This place is easily accessible, steps away from the metro station. We had a table next to the window & it made our brunch experience even better watching the busy street while snowing! I can't say enough about the food as the Poché O Niku was surprisingly amazing & the Pain Doré Misu is just perfect. The vibes were really nice on Saturday & the staff were fantastic. One thing to improve is the coffee as the café latté & the filtered coffee were not so good.
I went there to get some brunch my friend & I wasn't a big fan of the food. The decor was nice but the food left me unimpressed. I've also gone back for a second try with my boyfriend & the food wasn't all that great the time as well. Other than the typical coffee it's not a place I'd highly recommend. I wasn't impressed
Joli place, service ok. La nourriture n'était pas mauvaise mais le rapport prix, quantité & qualité ne vaut absolument pas le coup. J'y suis allé pour un brunch. J'ai commandé un plat à 25$, j'ai été très déçu par la quantité & la qualité de celui-ci. Le plat est composé de deux petites tranches de focaccia, un peu de salade roquette & une cuillère à soupe de lard à la tomate. Pas de problème au niveau du goût mais quand on regarde les ingrédients & la quantité cela devient vraiment ridicule. Le cocktail que j'ai pris était ok. Bref à deux personnes après tips 105$ pour deux drink & deux plats & toujours faim.
I went for brunch & although it's a nice place & the atmosphere is cozy, I'm not sure I'd go back.
The food, while good, is nothing crazy. It's a good mix of Italian & Japanese but the flavors need to be more daring & bold. They were able to modify my dish since I don't eat meat, which was very nice.
Also, what really surprised me about this place was the mimosa deal. They had a $30 promotion for bottomless mimosas so of course we grabbed it (it wasn't on the menu but on instagram, we had to ask the waiter). Once you get your first bottle you have two hours to drink, past the two hours THEY REMOVE THE BOTTLE (even if it still has alcohol in it) from your table. Maybe this is a common thing now in restaurants, but I had never seen it before & I find it weird & stressful. Of course I asked what they do with the bottles that are still half full (as I said, they take the bottle regardless of how much is left) & the answer was that they use it to serve individual mimosas.... While I am all in for not wasting anything I find it unhygienic for restaurants to do this. You don't know who has touched that bottle, if someone sticks their finger in the hole or whatever & they serve other people with a bottle that has been used & touched by previous customers? Of course you don't.
In a nutshell, a nice place with potential, but too average for the price & definitely don't order individual mimosas.
