Tiramisu specializes in Italian cuisine with a Japanese influence (Italian Japanese). The menu focuses on the Italian love for pizza and pasta. Tiramisu offers a festive and relaxed atmosphere and aims to celebrate the mix of varied cuisines found in Montreal. It is the ideal place to eat pizza, discover natural wines, taste sakes and Italian vintages - for any occasion.
Reviews of Tiramisu describe a stylish, versatile venue that blends Italian and Japanese influences, with pizza crust praised for fluffiness and char and dishes like truffle pasta and beef shishito pizza standing out when executed well. Flavors and presentation are frequently lauded, though some visits note issues such as cold pizzas, burnt crusts, or uneven pacing and service. The atmosphere is described as beautiful and comfortable, with several comments on a lively brunch and dinner scene, privacy depending on seating, and strong interior design. Service is often highlighted as friendly and attentive, and the staff are praised for accommodating dietary needs, including celiac considerations. Prices are sometimes seen as high for the fare, but many reviewers regard the quality and originality of the menu as a key draw. Overall, Tiramisu is viewed as a solid option for date nights or social dinners, especially when both kitchen and service align.
I was really disappointed with my experience at this restaurant. I ordered the cacio e pepe expecting a rich, peppery pasta with depth of flavor, but what I received tasted more like plain buttered noodles with barely any seasoning. It was bland & lacked the sharp, cheesy kick that makes this dish enjoyable.
The drinks were just as underwhelming. They were poorly balanced & honestly unpleasant to finish. To make matters worse, the food arrived cold, which made the whole meal feel careless & rushed rather than thoughtfully prepared.
Overall, the combination of flavorless pasta, bad drinks, & cold food made this a frustrating & forgettable dining experience. I would not return or recommend it based on this visit.
Mon restaurant préféré sans hésitation ! Toujours un service impeccable, une ambiance au top, avec une très bonne découverte le Gummy Bear à la Alberto !! Je recommande fortement
If you're looking for a Valentine's Day dinner that tests both your patience & your expectations for edible food, this restaurant absolutely delivers.
The pasta arrived proudly undercooked - apparently the chef believes'al dente' means'still fighting for its life.' The portions were impressively tiny, which I assume was meant to help us focus on the experience rather than actually feeling full. Nothing says romance like leaving dinner hungry.
The fish came soaked in a vinaigrette so aggressively unpleasant that it completely overpowered everything else on the plate. I'm still unsure whether it was meant to be dressing or a science experiment. & the cake served for dessert? A bold culinary statement - mainly that desserts can, in fact, belong directly in the trash.
The only reason the night didn't collapse entirely was our waitress, who was genuinely great at her job & clearly working overtime to compensate for what was coming out of the kitchen. She deserves credit - & probably an apology.
As for the Valentine's Day menu, calling it a'special' feels generous. It was more of a cleverly packaged scam: high prices, tiny portions, & food that made us question every life choice that led us there. Honestly, I've had more satisfying meals at McDonald's, & at least there you know what you're signing up for.
I will never, ever, ever recommend eating here. Save your money, save your evening, & literally go anywhere else.
Tout était parfait du début à la fin ! Je vous recommande vivement cette adresse.
Quelle audace de proposer une cuisine japonaise-italienne… & quel délice meilleur fritto misto de toute ma vie !
Une belle surprise, aussi originale que savoureuse. À tester absolument !
Dec 3, 2025
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service was horrible we had a reservation & came on-time & they told us we would have to wait 5-10 mins for the table but to our surprise we waited 30 mins… on top of that our waiter that said would take care of us never came to check on us nor asked if the food was fine. i had to call him every time & he would PURPOSELY ignore eye contact & pretend he did not see me took me 10 mins to get him or other waiters to notice us, & when he finally came he would come w a nasty attitude no smile whatsoever. if that wasn't bad enough, the people that came after us had their food served already but they took 45 mins to serve us our food only when i asked if it was coming yet, the restaurant was not even busy. 2 of our family members literally walked out to buy pastries because it took so long… not even the appetizer was served in 45 mins, it was ridiculous! this was a very disappointing visit would definitely NOT come again & would NOT recommend to our peers. food was mid too & the only nice part was the interior of the restaurant.
Ambiance de feu, le lieu est super beau avec un bar gigantesque en plein milieu. Pas d'écran pour regarder du sport mais beaucoup de vie & d'animation pour ce restaurant d'hôtel. Un magnifique four à pizza.
Mais service ultra long. Cocktails pas terribles malheureusement. & certains plats plats...
Je recommande toutefois les pizzas, les fusions entre les saveurs sont intéressantes.
We stayed at the Hampton Hilton Montreal Downtown for 4 nights recently. We ate at the Tiramisu restaurant three times while there. The food was delicious each time & the staff were fabulous. They went over & above to make sure the food addressed my celiac but also other food intolerances. They cooked everything in a clean pan so cross contamination didn't happen. I had chicken, potatoes & a huge green salad. I had no issues on any of those visits & would highly recommend this restaurant for anyone with food allergies. Oh, & I even got a nice email from the executive chef Julien! What service!!!
I will most definitely be back!
Jul 20, 2025
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Amazing service. Had the classico pozza & the tiramisu, both very good. The only thing is our foccacia was a little burnt & therefore tasted like burnt so I wouldn't recommend the foccacia. But overall great atmosphere & the server we had was excellent ☺?
Went there to celebrate a birthday with around 6 other people. We were all well greeted & treated. Seeing as the weather is unforgiving & cold, we were all thrilled to find out there was a place to leave our coats & boots right at the front of the store. Upon asking for our table, we were immediately able to get directed towards it & were instantly seated. The staff were very understanding of the different requirements we felt we needed. If you want them to sing for a birthday, just ask them! They'll gladly do it &, although we didn't ask for it, it was fun seeing the people who did have a lot of fun & joy in their faces. The food was wow. I didn't know what to expect because that fusion wasn't one I had heard of beforehand but jeez Louise was this splendid. The pizza I had was very tasty & nourishing. Almost didn't have room for my dessert!
Overall an amazing experience!! 10/10 would recommend!
Expérience très agréable qui change de ce que nous pouvons trouver habituellement à Montréal. Nous y sommes allés à trois reprises, le service est toujours de qualité, l'ambiance presque festive mais pas trop. Je recommande le tiramisu fait maison
Dec 31, 2024
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My husband & I went for New Year's Eve. We sat at the bar. The bartender/waiter was great. We ordered the special menu, all the plates were great, the mamma mortadella pizza was fantastic. The only plate we didn't enjoy was the tiramisu dessert, I'm Italian & that was NOT tiramisu… other than that everything else was great & would definitely recommend :)
L'expérience que notre groupe (6 personnes) a eu au Tiramisu est plus que décevante. Le service n'a pas été à la hauteur & le personnel était vraiment mal à l'aise/ignorant face à la situation. Nous sommes arrivés au restaurant à 19h30, notre commande a été prise à 20h. À 20h30 nous avons reçu nos entrées, puis ... plus rien. Arrivé à 21h20 nous avons interpellé des membres du personnel pour leur demander si l'on allait bientôt être servi car cela faisait quand même presque 1h30 que l'on attendait notre plat principal (1 plat de pâtes & 4 pizzas ...) depuis la prise de commande. Un serveur, qui n'était pas de notre section est venu nous voir, relativement arrogant, en nous faisant comprendre que l'on exagérait sur le temps d'attente, qu'il allait regarder à quelle heure notre commande a été envoyée en cuisine puis nous revenir. Autant vous dire qu'il n'est jamais revenu quand il a compris que c'était bel & bien une erreur de leur part. Le serveur de notre section est donc venu nous voir, s'est excusé timidement en nous mentant (car il nous a dit que c'était plus long en cuisine qu'à l'habitude). Nous lui avons alors fait remarquer que l'ensemble du restaurant avait été servi, sauf notre table. Il a fini par admettre que c'était leur équipe qui avait fauté. Il nous a proposé des desserts gratuits. On lui a dit qu'on réfléchirait au geste commercial que l'on souhaitait. Finalement, nos plats sont arrivés vers 21h40. Nous avons finalement quitté le restaurant à 23h! & non pas parce que l'on passait du bon temps à chiller entre amis, mais bien parce que le service était long! En vous passant le reste des détails de ce service médiocre, nous avons finalement obtenu un geste de leur part : ils nous ont offert les entrées & les desserts. Au niveau de la cuisine, rien d'exceptionnel. Des prix élevés par rapport à la qualité des boissons/entrées/plats. Ce n'est ni mauvais, ni bon. C'est banal. Le seul point positif, c'est l'ambiance du restaurant! Je ne recommande pas cette place.
Pros : -Nice ambiance created (lighting, mirrors & trees) with good music. -Reasonably priced for such place. -The classic tiramisu tastes good & is light, I encourage to try it. Cons : -The service was very slow: after arrival, we waited 30 mins to order food, then 30 mins to receive the appetizers, then 1h30 & 2 follow-ups to receive the pizza (while the other tables around us arrived after but got served before us). Because they forgot our order (they ignored us & didn't communicate about it), they offered us the tiramisu & a drink. -The TARTARE SUSHI ARANCINI appetizer & MAMMA MORTADELLA pizza were blend. They are original & bold, but lack of flavour. I wouldn't recommend the restaurant even if the service was decent. Extra notes: After over an hour of waiting for the pizza, & seeing clients that arrived after us being served, we asked a waiter to check for our order. He looked at us doubtful & said « I don't think you've been waiting for an hour, I'll check at what time you placed the order ». This person never came back. A few minutes later, our waiter came & lied that the making of pizza was taking more time than usual. We showed him tables around us eating their pizza, & he then acknowledged that there was a mistake during, asked us to wait 5 mores minutes. 15 minutes later, we finally received the pizza.
